201040 spinach salad strawberries lemon verbena and candied walnuts Recipes
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boiling water, lemon verbena tea bags and14 Moreboiling water, lemon verbena tea bags, all-purpose flour (about 9 oz), baking powder, baking soda, salt, egg whites, granulated sugar, brown sugar, applesauce, canola oil, chopped walnuts, toasted, powdered sugar, grated lemon rind, fresh lemon juice16 ingredients
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unsalted butter, fresh lemon verbena leaf, chopped, sugar and10 Moreunsalted butter, fresh lemon verbena leaf, chopped, sugar, eggs, salt, milk, flour, baking powder, grated lemon , rind of, chopped nuts (optional), sugar, fresh lemon verbena leaves, finely chopped, lemon , juice of1 hour , 13 ingredients
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Lemon Verbena Cheesecakereduced-fat vanilla wafers, canola oil and12 Morereduced-fat vanilla wafers, canola oil, percent ) cottage cheese (about 2 cups), reduced-fat cream cheese (neufchatel), cut into pieces, sugar, cornstarch, fresh lemon juice, vanilla extract, salt, eggs, lightly beaten, chopped fresh lemon verbena or lemon balm, fresh strawberries, sugar, lemon verbena or lemon balm sprigs, for garnish5 hour 10 min, 14 ingredients
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Lemon Verbena and Earl Grey Tea Ice Creamstrong earl grey tea and6 Morestrong earl grey tea, dried lemon verbena or 10 large lemon verbena leaves, whole milk, cream, whipping cream, egg yolks, caster sugar30 min, 7 ingredients
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Luscious Lemon Verbena Syllabublemon verbena simple syrup (see lemon verbena and herbal ... and3 Morelemon verbena simple syrup (see lemon verbena and herbal simple syrups for lemonade etc!), fresh lemon juice (optional), whipping cream, fresh lemon verbena, to garnish5 min, 4 ingredients
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Lemon Verbena Sabayonegg yolks, sugar, lemon juice and2 Moreegg yolks, sugar, lemon juice, late-harvest riesling or white grape juice, chopped fresh lemon verbena , lemon balm, or mint leaves5 ingredients
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Lemon Verbena Blueberry Sconesfree-range egg, heavy whipping cream, all-purpose flour and10 Morefree-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)20 min, 13 ingredients
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Lemon Verbena Jellyfresh lemon verbena leaves, packed and coarsely chopped and6 Morefresh lemon verbena leaves, packed and coarsely chopped, fresh lemon zest (6 strips, 1/2 by 3 inches each), water, fresh lemon juice, granulated sugar, liquid pectin (such as certo)55 min, 7 ingredients
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