137 spinach salad potato Recipes

simply potatoes diced potatoes with onion, bay leaf, pancetta, diced and fried (italian bacon), hard-boiled eggs, chopped, shrimp , size, olive oil, garlic clove, minced, oregano (i use dried it adds more flavor), red onions, chopped finely, sun-dried tomato, chopped, fresh basil, chopped finely, fresh spinach, chopped, asiago peppercorn salad dressing, sea salt, ground black pepper

sweet potatoes (orange flesh), red bell peppers, seeded , membrane removed and diced, dark raisins, lemon juice, fresh parsley, chopped, extra virgin olive oil, fresh rosemary leaves, chopped, salt, cracked black pepper, sliced almonds (your choice raw or roasted), greens (kale , baby spinach, arugula, mixed greens, etc.)

sweet potatoes, yukon gold potatoes, salt, divided, pepper, divided, plain yogurt, lemon juice, garlic cloves, minced, fresh arugula or baby spinach, grape tomatoes, pitted greek olives, sliced, green onions, chopped

extra virgin olive oil, white wine or 2 tbsp tarragon vinegar, dijon mustard, salt and pepper, kipler potatoes, steamed and sliced, baby spinach leaves, chives, snipped, eggs, boiled, asian fried shallots (optional)

baby potatoes, red onion, thinly sliced, in the length , stir-fry style, creme fraiche, lemon juice, chopped parsley, chopped chives, chunky cottage cheese, salt & ground black pepper, rocket or baby spinach

red potatoes , scrubbed,unpeeled and boiled, hard-boiled eggs, red onion, sliced thin, baby spinach, stemmed,washed and dried, fresh basil leaf , torn, cooked chickpeas (or canned chick peas), anchovies, mashed, lemon, dijon mustard, extra virgin olive oil, garlic, mashed, salt and pepper

portabello mushrooms, cleaned and stems removed, olive oil (more or less , spending on the size of your portabellos), minced garlic, dried basil, onion powder, salt, pepper, yukon gold potatoes, peeled and cut in quarters, baby spinach (1 - 7 oz bag, will be a close amount), bacon, diced and satueed (don tsp forget to save the drippings for the dressing), fresh basil, chopped, fresh parsley, chopped (i always use flat leaf, but that is a personal preference), bacon drippings (don tsp forget to reserve the bacon for the salad), olive oil, red onion, diced (about 1/2-2/3 cup), cider vinegar, spicy brown mustard, sugar, salt, pepper

cucumbers, chopped, red onion, sliced, white wine vinegar, divided, red potatoes, halved, garlic cloves, minced, salt, celery seed, coarsely ground pepper, fresh baby spinach, bacon strips, cooked and crumbled, snipped fresh dill, olive oil

simply potatoes diced potatoes with onion, baby spinach, fresh, eggs, hardboiled and cut into quarters, fresh shrimp, peeled and deviened, tails on, fresh cilantro, lime, juiced, garlic clove, olive oil, butter, black beans, rinsed and drained, queso fresco, crumbled, red onion, sliced, chipotle chile in adobo, chopped (can use less if too spicy ), lemon juice, fresh, dijon mustard, honey, extra virgin olive oil, salt and pepper

hot italian sausage, garlic cloves, minced, red potatoes, diced into 1-2-inch pieces, chicken stock or 10 cups vegetable stock, good seasonings italian salad dressing mix, herbes de provence, pepper, salt, spinach

yukon gold potatoes, cut into 3/4 inch wedges, olive oil, dried rosemary, crumbled, salt and freshly ground black pepper, light mayonnaise, lemon zest, grated, water, garlic clove, crushed, baby spinach, parmesan cheese, shaved

waxy potatoes, rinsed, and trimmed spinach leaves (or just use baby spinach), hard-boiled eggs, peeled and quartered, red onion , cut in slivers, vegetable oil, cider vinegar, dijon mustard

roasted sweet potato, olive oil, chopped onion, garlic cloves, cubed white potato, chicken broth or 10 oz vegetable broth, for vegetarian, thyme, cayenne pepper, salt & pepper, half-and-half cream, baby spinach, red leaf lettuce, black olives, chopped in half, green olives, chopped in half, marinated artichoke hearts, herb salad dressing

sweet potatoes (orange chopped), sheet puff pastry (25% reduced fat thawed), low-fat ricotta (fresh ), egg (50 g), peas (frozen 1/2 cup), italian parsley (fresh shredded ), ground black pepper, tomatoes (halved ), balsamic vinegar, baby spinach (leaves 4 cups), cannellini beans (rinsed and drained ), carrot (peeled into long ribbons), lebanese cucumber (peeled into long ribbons)

beef tenderloin, trimmed, kosher salt and freshly ground black pepper, eggs, all-purpose flour, bread crumbs, butter, olive oil, cucumber, sliced thin, red onion, sliced thin, kosher salt, fresh lemon juice, fresh lime juice, spinach, grape tomatoes, halved, freshly ground black pepper, olive oil, red hawk potato gratin, for serving, see recipe, sunday bread, for serving, see recipe, unsalted butter, softened, olive oil, sliced onions, garlic, sliced, cream, red hawk triple creme cheese, yukon gold potatoes, sliced 1/8-inch thick, unpeeled, grated parmesan cheese (set aside 1/2 cup of cheese for topping the gratin), warm water, active dry yeast, all-purpose flour, salt, honey, all-purpose flour , for dusting, egg

big potatoes, pumpkin, sweet potatoes, tomatoes, fresh beans (chopped ), four-bean mix, fresh spinach, moroccan seasoning, salt

onion, halved, fresh bay leaf, lentils, idaho potatoes, peeled and chopped into small dice, extra virgin olive oil, shallot, chopped, garlic cloves, chopped, red bell pepper, seeded and chopped, frozen peas, vegetable stock, mint leaf, cilantro, extra virgin olive oil, spinach, ground cumin, salt & freshly ground black pepper

red potatoes, peeled and cubed, chicken breasts, cubed, basil, white wine, lemon, sliced, garlic, minced, sea salt, hard-boiled eggs, mustard, barbecue sauce, red potatoes, peeled, milk, butter, filo pastry, egg, spinach, cashews, apricots, cut to bite size pieces