35 spinach roquefort Recipes

  • Artichoke and Spinach Salad
    fresh spinach, salad oil and
    3 More
    fresh spinach, salad oil, garlic flavored vinegar or 2 tbsp wine vinegar, artichoke hearts, roquefort cheese, crumbled
    10 min, 5 ingredients
  • Baked Spinach with Three Cheeses
    chopped onion, crumbled feta cheese, grated edam cheese and
    6 More
    chopped onion, crumbled feta cheese, grated edam cheese, crumbled roquefort cheese, chopped fresh dill, fresh breadcrumbs, egg yolk, olive oil, ready-to-use spinach, coarsely chopped
    9 ingredients
  • Basil Cheese Loaf
    room temp cream cheese, room temp roquefort cheese and
    8 More
    room temp cream cheese, room temp roquefort cheese, fresh spinach leaves, rinsed well and dried, fresh parsley, basil leaves, minced garlic, vegetable oil, freshly grated parmesan cheese, sun-dried tomato, patted dry, chopped walnuts
    24 hour , 10 ingredients
  • Basil-Cheese Roulade
    cream cheese, softened, roquefort cheese, softened and
    10 More
    cream cheese, softened, roquefort cheese, softened, fresh baby spinach leaves, fresh italian parsley, fresh basil leaves, garlic clove, sliced, olive oil, freshly grated parmesan cheese, chopped walnuts, chopped sun-dried tomatoes, garnishes: fresh flat-leaf parsley , fresh basil, edible flowers, assorted crackers
    12 ingredients
  • Fully Loaded Twice-Baked 'tatoes
    idaho baking potatoes , scrubbed, butter and
    12 More
    idaho baking potatoes , scrubbed, butter, diced sweet onion (e.g. vidalia or maui), diced mild green pepper (e.g. bell), jalapeno peppers, seeded and diced, diced ham (smithfield recommended), room temperature cream cheese, sour cream, baby spinach leaves, chopped artichoke heart, crumbled blue cheese (e.g. roquefort), grated parmesan cheese, fine sea salt, fresh ground black pepper
    16 min, 14 ingredients
  • Salad of Grilled Asparagus and Spinach Salad of Grilled Asparagus and Spinach
    asparagus, trimmed, baby spinach leaves, cider vinegar and
    6 More
    asparagus, trimmed, baby spinach leaves, cider vinegar, dijon mustard, olive oil, roquefort or other blue cheese, sea salt and freshly ground black pepper, walnut halves, toasted, walnut oil, plus extra for drizzling
    25 min, 9 ingredients
  • Steak-and-Spinach Salad With Hot Pan Dressing Steak-and-Spinach Salad With Hot Pan Dressing
    top sirloin steak, salt, freshly ground pepper and
    12 More
    top sirloin steak, salt, freshly ground pepper, butter, divided, olive oil, divided, portobello mushroom caps, sliced (about 1 1/2 cups), minced garlic, red wine, beef broth, balsamic vinegar, baby spinach, tomatoes, sliced, red onion, thinly sliced, lemon, crumbled roquefort cheese
    35 min, 15 ingredients
  • Spleek to Me: Spinach and Leek Gratin With Bleu Cheese Spleek to Me: Spinach and Leek Gratin With Bleu Cheese
    butter, divided, horseradish, dijon mustard and
    5 More
    butter, divided, horseradish, dijon mustard, fresh breadcrumbs (french bread is good), roquefort cheese, crumbled, fresh baby spinach leaves, leeks , cut in half lengthwise the thinly sliced across (about 3 cups), heavy whipping cream
    1 hour 15 min, 8 ingredients
  • Chef-Boy-I-Be Illinois' Salad of Grilled Asparagus and Spinach Chef-Boy-I-Be Illinois' Salad of Grilled Asparagus and Spinach
    asparagus, trimmed, olive oil and
    8 More
    asparagus, trimmed, olive oil, salt & freshly ground black pepper, roquefort blue cheese, dijon mustard, cider vinegar, walnut oil, plus extra, walnut oil, for drizzling, baby spinach leaves, walnut halves, toasted
    20 min, 10 ingredients
  • Layered Cheese Pate Layered Cheese Pate
    cream cheese, fresh herbs of choice and
    6 More
    cream cheese, fresh herbs of choice, pepper, freshly ground, gruyere cheese or 1/2 cup cheddar cheese, shredded, pecans, finely chopped, fresh parsley, chopped and divided, roquefort cheese, crumbled, fresh spinach leaves
    8 hour 40 min, 8 ingredients
  • Treasure Hunt Pasta Salad Treasure Hunt Pasta Salad
    frozen peas, fusilli (corkscrew pasta) and
    6 More
    frozen peas, fusilli (corkscrew pasta), extra-virgin olive oil, rotisserie chicken , meat shredded, baby spinach, washed and dried, grape or cherry tomatoes, quartered, roquefort dressing (optional), basil-lemon dressing (optional)
    8 ingredients
  • Pear And Duck Confit Salad Pear And Duck Confit Salad
    dijon mustard, sherry vinegar, extra-virgin olive oil and
    6 More
    dijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional
    9 ingredients
  • Blue Cheese And Pear Salad With Candied Pecans Blue Cheese And Pear Salad With Candied Pecans
    candied pecans, white sugar, pecans, coarsely chopped and
    15 More
    candied pecans, white sugar, pecans, coarsely chopped, dressing, olive oil, white wine vinegar, tablelspoon white sugar, a good shot of honey (i d guess i squirt in about a heaping tbsp), prepared mustard, garlic, minced, salt, fresh ground black pepper, salad ingredients, head iceberg lettuce, chopped into bite-size pieces (or you can use romaine), spinach, chopped into bite-size pieces, pears, peeled and cored and chopped , and sprinkled with fruit fresh to prevent browning, roquefort or blue cheese, crumbled (i prefer to use a block of blue cheese so i can make bigger chunks than what you usually get in the pre-crumbled cheese tubs), chopped sweet onion
    18 ingredients




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