72336 spinach roasted gorgonzola sherry vinaigrette dave Recipes

vinaigrette, good quality, bosc pears, walnut pieces, gorgonzola (or good quality bleu), honey, baby arugula , escarole or 4 cups endive

olive oil, divided, beef tenderloin (preferably from thick end ), coarse kosher salt, coarsely ground mixed peppercorns, sherry wine vinegar, coarse dijon mustard, chopped shallots, watercress

sherry vinegar, dijon mustard, extravirgin olive oil, salt, divided, sugar, freshly ground black pepper, water, shrimp, peeled and deveined, chopped fresh parsley, chopped vidalia or other sweet onion, roasted piquillo peppers, sliced belgian endive (about 2 small heads ), trimmed watercress, vertically sliced onion

cream cheese, softened, frozen chopped spinach, thawed and drained, crumbled gorgonzola cheese, almonds

sherry vinegar, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, mixed salad greens

minced shallot (about 1 large), sherry vinegar, olive oil, ground mustard, freshly ground black pepper, salt

sherry vinegar or red wine vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper, salt, garlic clove, chopped, cauliflower florets, broccoflower florets, trimmed watercress (about 1 bunch), diced celery, chopped green bell pepper, sliced green olives, chopped seeded cucumber, sliced green onions, chopped fresh parsley, capers, hard-cooked large eggs, quartered

fresh thyme sprigs, shallot (finely minced ), kosher salt, freshly ground black pepper, sherry vinegar, extra virgin olive oil

slab bacon, curry powder, red wine vinegar, prepared dijon-style mustard, vegetable oil, salt and pepper to taste, flat leaf spinach - rinsed, dried and stems removed, fresh mushrooms, sliced

strawberry vinegar, olive oil, baby spinach (8 cups), strawberries , cut lengthwise into thick slices (1 1/2 cups), pecan halves (3 1/2 oz), toasted and cooled

sherry vinegar, salt, freshly ground black pepper, dijon-style mustard, extra virgin olive oil, spinach, leaves only, well washed and dried, pickled shallots (recipe below ), slivered, pepitas (see note ), crumbled feta or anejo cheese (optional), shallots, unpeeled, red wine vinegar, dry red wine, sugar, mustard seeds, black peppercorns, red chile flakes, kosher salt

gorgonzola, at room temperature, unsalted butter, at room temperature, trimmed young fresh spinach, extra virgin olive oil, sea salt, dried spaghetti, fresh basil leaves

frozen chopped spinach, crumbled gorgonzola, egg, italian style breadcrumbs (to bind the mixture together), banana peppers

sherry wine vinegar, dijon mustard, brown sugar, extra-virgin olive oil, bacon drippings reserved from bacon-wrapped baked eggs with polenta, mache (about 2 oz), arugula (about 2 oz), sliced green onions

sherry wine vinegar, shallot, peeled, garlic clove, peeled, dijon mustard, grated orange zest, salt, fresh ground black pepper, extra-virgin olive oil

sherry wine vinegar, fresh lemon juice, grated lemon peel, chopped fresh oregano, olive oil, red onions, cut into wedges, stem end attached, mesclun, soft fresh goat cheese, chopped fresh mint

cooked, chopped, and drained fresh spinach, ricotta, gorgonzola, cooked bacon, crumbled, kosher salt and freshly ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon, juiced, kosher salt and freshly ground black pepper, chopped parsley leaves, for garnish, boneless, skinless chicken breast halves, kosher salt and freshly ground black pepper, vegetable oil

sherry vinegar, pure maple syrup, cranberry juice, fresh lemon juice, minced shallot, chopped fresh thyme, sea salt, freshly ground black pepper, dijon mustard, olive oil