72336 spinach roasted gorgonzola sherry vinaigrette dave lieberman Recipes
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coarsely chopped macadamia nuts and8 Morecoarsely chopped macadamia nuts, blood oranges (if unavailable, you can use regular oranges), baby spinach leaves, washed, stemmed, dried and torn into bite-size pieces, cooked corn, garlic clove, minced, dijon mustard, sherry wine vinegar, hazelnut oil, fresh blood orange juice , reserved from sectioning fruit40 min, 9 ingredients
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quinoa, raw and rinsed, silken tofu and7 Morequinoa, raw and rinsed, silken tofu, garlic cloves, roasted, olive oil, fresh spinach, coarsely chopped, fresh herbs , such as sage, rosemary, thyme, and oregano, finely chopped, salt, black pepper , to taste, vegetable oil cooking spray30 min, 9 ingredients
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hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar and6 Morehazelnuts, sherry wine vinegar or 1/3 cup cider vinegar, hazelnut oil or 1/3 cup salad oil, dijon mustard, firm-ripe pears, rinsed, baby spinach leaves, rinsed and crisped (1 lb), crumbled blue cheese, salt & freshly ground black pepper20 min, 8 ingredients
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chicken broth , less salt, onion, finely chopped and14 Morechicken broth , less salt, onion, finely chopped, light cream cheese, frozen chopped spinach, thawed and squeezed dry, garlic, minced, fresh basil, chopped or 3 tsp dried basil, plain breadcrumbs, low-fat swiss cheese, grated, low-fat ricotta cheese , blended smooth, water chestnut, rinsed lightly and diced, sherry wine, fresh parsley, salt, pepper, fresh button mushroom, dry white wine35 min, 16 ingredients
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butter, onions, diced, garlic cloves, minced and9 Morebutter, onions, diced, garlic cloves, minced, white mushrooms, roughly chopped (i din tsp have enough fresh mushrooms and so added a handful of reconstituted shitaki s- worked well), savory (i was out and so used all oregano- still good), oregano, white wine (original recipe called for sherry), chicken stock, tomato paste, bay leaf, salt and pepper, leaves fresh spinach (i eyeballed the amount- i m sure it was more)1 hour , 12 ingredients
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Spinach, Pine Nuts and Raisins (Tapas)raisins, fruity olive oil and7 Moreraisins, fruity olive oil, pine nuts , toasted in a dry skillet, garlic cloves, sliced, dry sherry, fresh spinach (about 2 cups), sweet paprika, sea salt, black pepper10 min, 9 ingredients
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Wilted Spinach Salad With Pickled Shallotssherry wine vinegar, dijon mustard, coarse salt and6 Moresherry wine vinegar, dijon mustard, coarse salt, fresh ground black pepper, extra virgin olive oil, spinach, stems removed, washed, dried, pickled shallots, pumpkin seeds, toasted, crumbled feta cheese (or anejo cheese) (optional)14 min, 9 ingredients
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Spinach-Lamb Casserolefrozen chopped spinach, cooked and drained, ground ginger and14 Morefrozen chopped spinach, cooked and drained, ground ginger, salt, divided, butter, curry powder, onion, finely chopped, dry sherry, cooked white rice, lean boneless lamb, cut into 1-inch cubes, cinnamon, cardamom, banana , slices, sprinkled with (optional), lemon juice (optional), fresh tomato, seeded and chopped (optional), green pepper, chopped (optional), toasted coconut (optional) or toasted sliced almonds (optional)1 hour , 17 ingredients
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Roasted Garlic and Balsamic Marinadebalsamic vinegar, dry sherry, olive oil and8 Morebalsamic vinegar, dry sherry, olive oil, strong brewed coffee, garlic cloves, roasted, shallots , roasted, fresh rosemary, fresh thyme, bay leaves, crumbled, kosher salt, cracked black pepper10 min, 11 ingredients
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Roasted Red Onions and Fresh Figs With Sherry Vinegarred onions, cut into 3/4-inch thick wedges (about 1 1/4 l... and6 Morered onions, cut into 3/4-inch thick wedges (about 1 1/4 lbs.), extra virgin olive oil, kosher salt, fresh ground black pepper, ripe figs, stems trimmed , halved lengthwise (preferably green figs), sherry wine vinegar (or more to taste), snipped fresh rosemary1 hour , 7 ingredients
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Roasted Peppers, Spinach and Three Cheese Casserolefrozen spinach, thawed and well drained (squeeze out any ... and13 Morefrozen spinach, thawed and well drained (squeeze out any excess moisture completely with hands!), butter, oil, roasted red peppers, sliced (purchase a jar and pick out three peppers, then slice into 1/4-inch wide strips), leeks, thinly sliced, fresh minced garlic (or to taste), whipping cream, eggs, ricotta cheese, swiss cheese, parmesan cheese, salt (or to taste, i use seasoning ), cayenne pepper or 1/4 tsp black pepper, to taste, parmesan cheese, for top1 hour 20 min, 14 ingredients
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Roast Turkey With Sage and Sherried Cider Giblet Gravyturkey, lemon, cut into 2 wedges, fresh sage sprigs and10 Moreturkey, lemon, cut into 2 wedges, fresh sage sprigs, firm whole-wheat sandwich bread, granny smith apple , quartered lengthwise, onion , quartered lengthwise, unsalted butter, softened (1/2 cup), water, dry sherry, apple cider , preferably sparkling, all-purpose flour, turkey giblet stock or 2 cups chicken broth, fresh sage sprig, garnish23 min, 13 ingredients
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Roasted Yellow Pepper-And-Basil Vinaigretteyellow bell pepper , roasted and peeled (about 3 small) and8 Moreyellow bell pepper , roasted and peeled (about 3 small), white wine vinegar, extra virgin olive oil, dijon mustard, salt, sugar, pepper, garlic clove, minced, chopped fresh basil10 min, 9 ingredients
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Roast Beef and Potato Salad With Blue Cheese Vinaigrettered potatoes, each cut into 8 wedges, water and10 Morered potatoes, each cut into 8 wedges, water, red onion, thinly sliced, roast beef, grape tomatoes , cut in half lengthwise, romaine lettuce , torn, white wine vinegar, salt, fresh ground black pepper, dijon mustard, olive oil , extra virgin, blue cheese, crumbled38 min, 12 ingredients
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