68039 spinach roasted gorgonzola sherry dave Recipes

vegetable oil, boneless pork chops , that can be butterflied, butter, sweet apples of your choice, peeled and chopped, crumbled gorgonzola cheese

boneless beef chuck roast, condensed cream of mushroom soup, undiluted, beef broth, dry sherry, onion soup mix

salt, red wine vinegar, extra light olive oil, garlic, crushed, head lettuce, gorgonzola cheese, crumbled

butter, crumbled gorgonzola cheese, green onion, minced, garlic, minced, fresh ground black pepper to taste

dry white wine, heavy cream, grated parmesan cheese, gorgonzola cheese, crumbled, ground nutmeg, black pepper to taste

penne pasta, butter, grated parmesan cheese, crumbled gorgonzola cheese, heavy whipping cream, pear, peeled and cubed, chopped toasted walnuts, ground black pepper to taste

chicken breast halves with skin and bones (about 2 1/2 lb total ), chilled gorgonzola dolce, sliced, vegetable oil, water, balsamic vinegar

red onions , quartered through stem end, roasted red peppers (from a 24-oz jar, preferably packed in brine), drained, halved lengthwise, garlic cloves, extra-virgin olive oil, kosher salt , freshly ground pepper, more) sherry vinegar or red wine vinegar, loosely packed) frisee, sliced spanish blue cheese (such as cabrales or valdeon; optional)

fresh guavas, peeled, seeded , cut into 1/2-inch pieces, dry white wine, sherry vinegar, butter, golden brown sugar, sugar, whole black peppercorns, garlic cloves, peeled, salt, dried oregano, ground cumin, ground black pepper, more) beef broth, sour orange juice or lime juice, bone-in pork loin roast

active dry yeast (2 1/4 tsp), unbleached all-purpose flour, warm water (105-115of), salt, olive oil, vin santo, sugar, red seedless grapes (9 oz), halved lengthwise, italian fontina , rind discarded and cheese cut into 1/4-inch dice (1 cup), gorgonzola dolce, crumbled, coarsely ground black pepper

extra-virgin olive oil, leeks (about 12 oz total), split lengthwise, washed thoroughly, and sliced crosswise, yellow onion, chopped, egg yolks, heavy (whipping ) cream, half-and-half, gorgonzola cheese, crumbled, minced fresh dill or tarragon, or 3/4 tsp dried dill or tarragon, minced italian parsley, salt and freshly ground black pepper to taste, grated parmesan cheese , or 9 or 6 tsp sugar for topping

fire-roasted red peppers with their juices, sherry vinegar, kosher salt, black pepper, extra-virgin olive oil, parsley , olive oil, minced bell peppers, toasted coriander seeds, caper berries, feta, or minced hard-boiled egg

boneless chuck roast, cream of mushroom soup, sherry wine or 1/3 cup wine, onion soup mix

canned vegetable broth, dry white wine, olive oil (preferably extra-virgin), arborio rice or medium-grain white rice, chopped fresh sage or 2 tsp dried rubbed sage, crumbled gorgonzola cheese (about 2 oz), ripe unpeeled red-skinned pear, halved, cored, diced

active dry yeast (from a 1/4-oz package), scant 1/2 cup warm whole milk (105-115of), all-purpose flour, divided, egg, unsalted butter, softened, sugar, salt, chilled gorgonzola , rind discarded and cheese cut into 16 (3/4-inch) cubes, vegetable oil

walnuts, olive oil, shelled fresh fava beans * or lima beans (about 3/4 lb in pods), purple potatoes * or small red potatoes (each about 2 inches in diameter; about 1 1/2 lb), gorgonzola cheese, softened, cream cheese (about 3/4 cup), softened

unsalted butter, fresh porcini * or white mushrooms, wiped clean with a damp paper towel and cut into 1/2-inch-thick slices, garlic clove, chopped, water, chopped fresh parsley leaves, fresh lemon juice, gorgonzola cheese, preferably soft , cut into 1/2-inch pieces (about 3/4 cup), water, salt, cornmeal or instant polenta, garnish: fresh parsley sprigs