190 spinach red pepper chicken pasta Recipes

orzo pasta, low sodium chicken broth, water, butter, garlic cloves, minced (or to your liking), frozen chopped spinach, thawed and drained, tomato, cored and seeded, fresh basil, chopped, mozzarella cheese, shredded, fresh parmesan cheese, grated, shrimp, salt and pepper, red pepper (optional)

garlic head , seperated and peeled, olive oil, onion, red bell pepper, chicken broth (sodium reduced ), water, carrots, tomato paste, dried basil, pepper, shredded escarole (, i use kale or spinach), broccoli, chopped, shell pasta (shells , macaroni etc), salt (optional), grated parmesan cheese

rigatoni pasta, uncooked (1/2 of 16-oz. package.), oil, zucchini, sliced, sliced fresh mushrooms, garlic cloves, minced, flour, dried basil leaves, oregano leaves, crushed red pepper flakes, reduced-sodium fat-free chicken broth, philadelphia neufchatel cheese, cubed (1/2 of 8-oz. package.), baby spinach leaves, kraft grated parmesan cheese, kraft shredded mozzarella cheese with a touch of philadelphia, divided

rigatoni pasta, uncooked, oil, zucchini,sliced, sliced fresh mushrooms, garlic, minced, flour, dried basil leaves , oregano leaves and crushed red pepper, fat-free reduced-sodium chicken broth, philadelphia neufchatel cheese, cubed, baby spinach leaves, kraft grated parmesan cheese, kraft shredded mozzarella cheese with a touch of philadelphia, divided

bow tie pasta, garlic, olive oil, chopped fresh spinach, broccoli floret, red pepper , roasted (you can purchase roasted peppers in jars at your grocers), grilled chicken, sliced into 1/2 inch wide strips, prepared alfredo sauce, basil pesto, shredded parmesan cheese

boneless skinless chicken breasts (approx 4 oz each), flour , plus 1 tbsp, salt, black pepper, fettuccine pasta, olive oil, garlic, chopped, red pepper , julienne cut, white wine, spinach, whole and stemmed, heavy cream, parmesan cheese, grated

extra-virgin olive oil, chopped green bell pepper, chopped onion, zucchini, sliced, crushed red pepper, stewed tomatoes , un-drained, fat-free , less-sodium chicken broth, uncooked multigrain rotini (such as barilla plus), navy beans, rinsed and drained, fresh spinach, chopped fresh basil, red wine vinegar, salt, grated asiago cheese

flour , plus, flour, salt, black pepper, italian herb seasoning, boneless skinless chicken breasts, vegetable oil, divided, penne pasta, garlic, chopped, red pepper , julienne cut, white wine, whole spinach leaves, stemmed, heavy cream, parmesan cheese, grated

boneless, skinless chicken breasts, flour , plus 1 tbsp, salt, black pepper, fettuccine pasta , cooked according to package directions, olive oil, garlic, chopped, red pepper , julienne cut, white wine, whole leaf spinach, stemmed, heavy cream, parmesan cheese, grated

spaghetti, olive oil, chopped onion, minced garlic, baby spinach, dry white wine , such as pinot grigio, red chile flakes, pitted kalamata olives, halved, toasted pine nuts, kosher salt, pepper, shredded rotisserie chicken, good-quality feta cheese, crumbled

boneless skinless chicken breast , sliced into stir-fry strips, diced tomatoes with juice, canned, sliced mushrooms, fresh spinach, black olives, sliced, garlic cloves, minced, olive oil, red pepper flakes, whole wheat pasta

uncooked orzo pasta, olive oil, garlic cloves, crushed red pepper flakes, boneless skinless chicken breast halves, cut into bite-size pieces, salt, chopped fresh parsley, fresh spinach leaves, grated parmesan cheese, for topping

boneless skinless chicken breasts, cut into bite-size pieces, halved red pepper strips, baby spinach leaves, tub philadelphia savory garlic cooking creme, hot cooked penne pasta, toasted pine nuts

curly pasta (recommended : campanelle or cavatappi by barilla), coarse salt, frozen chopped spinach, extra-virgin olive oil, divided, zucchini, cremini or baby portobello mushrooms, sliced, onion, thinly sliced, garlic, chopped, salt and pepper, roasted red pepper, drained, pat dry , quartered lengthwise then thinly sliced, butter, all-purpose flour, vegetable or chicken stock, milk, grated fresh nutmeg , eyeball it, part skim ricotta cheese, grated parmesan , a couple of handfuls, plus some to pass at the table, fresh basil leaves, about 20 leaves

olive oil, garlic cloves, sliced thin, garlic cloves, minced, onion, diced, hot red pepper flakes, spinach, trimmed, chopped into 1 inch pieces, low sodium chicken broth or 3/4 cup vegetable broth, diced tomatoes, cannellini beans, drained, rinsed, pitted kalamata olive, roughly chopped, whole wheat spaghetti, parmesan cheese, grated, salt, pepper

salt, head cauliflower , cut into flowerets, olive oil , plus 2 tbsp (best quality), for drizzling, minced garlic, sliced garlic, red pepper flakes, chicken stock or vegetable stock, fresh spinach (about 3 cups), crushed tomatoes (best quality ), capers , with 1 tbsp juice, freshly cracked black pepper, paccheri pasta (large tube ) approximately 2.5-inches long by 2-inches wide, grated pecorino romano, chopped italian parsley leaves

fettuccine (lemon pepper flavored), olive oil, baby spinach, roasted sweet red peppers (from a bottle, sliced), smoked salmon (sliced , we use lemon pepper flavor), vinaigrette dressing (balsamic flavor), chicken broth, garlic pepper seasoning, garlic salt, parmesan cheese (optional, grated )

extra-virgin olive oil, onion, chopped, crushed red pepper flakes, whole sprigs, plus 1 tbsp chopped flat-leaf parsley, lemon zest , cut from 1 lemon, head fennel, thinly sliced (2 cups), fennel tops reserved, bone-in chicken breasts, skin removed, low-sodium chicken broth, a 2-3 inch piece parmesan rind , optional, carrots, sliced (1 cup), stalks celery, sliced (1 cup), kosher salt, whole-wheat extra-wide noodle style pasta, 2 3/4 oz (recommended : ronzoni healthy harvest) **recommend just using 2 3/4 -oz weight, baby spinach, grated parmesan, plus extra for passing, lemon juice