13 italian easter bread yeast Recipes

  • Italian Easter Bread
    cool water, sugar, dry yeast, unbleached all purpose flour and
    27 More
    cool water, sugar, dry yeast, unbleached all purpose flour, unbleached all purpose flour, egg yolks, cool water, sugar, unsalted butter, room temperature (very soft), cut into 6 pieces, sugar, egg yolks, lukewarm whole milk, honey, unbleached all purpose flour, cool water, dry yeast, unbleached all purpose flour, unsalted butter, room temperature (very soft), cut into 12 pieces, sugar, egg yolks, lukewarm whole milk, vanilla extract, fine sea salt, chopped candied orange peel * (about 10 oz), all purpose flour, sugar, whole unblanched almonds, egg whites, almond extract, sliced almonds, powdered sugar
    31 ingredients
  • Bread Machine Italian Easter Bread
    water , - 110degrees, milk , - 110dregrees and
    13 More
    water , - 110degrees, milk , - 110dregrees, softened butter, granulated sugar, salt, vanilla extract, juice of 1 lemons or 1 tsp butter flavoring, as desired, eggs, beaten, unbleached flour, yeast, colored raw egg, sugar, milk, vanilla extract, non-pareils
    30 min, 15 ingredients
  • Italian Easter Bread
    king arthur unbleached all-purpose flour, sugar and
    9 More
    king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, warm milk (120o to 130o), butter, softened, eggs, chopped mixed candied fruit, chopped blanched almonds, aniseed, canola oil
    55 min, 11 ingredients
  • Italian Easter Bread
    active dry yeast, warm water (110o to 115o) and
    10 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, salt, eggs, anise extract, king arthur unbleached all-purpose flour, raisins, egg white, beaten, water
    1 hour , 12 ingredients
  • Grandma Rose's Italian Easter Bread 1947
    whole milk, scalded and room temp, eggs and
    7 More
    whole milk, scalded and room temp, eggs, oranges , juice and zest of, lemons , juice and zest of, granulated sugar, room temp. butter, salt, fresh bakery yeast, flour, enough to make a soft but not sticky dough
    40 min, 9 ingredients
  • Italian Anise Easter Bread
    eggs, sugar, melted butter, oil, milk, vanilla, warm water and
    3 More
    eggs, sugar, melted butter, oil, milk, vanilla, warm water, yeast (not rapid rise), flour (almost 5 lbs.), anise seeds
    8 hour , 11 ingredients
  • Italian Easter Bread Italian Easter Bread
    all-purpose flour, sugar, active dry yeast, salt and
    7 More
    all-purpose flour, sugar, active dry yeast, salt, warm milk, butter, at room temperature, eggs, mixed chopped candied fruit, chopped blanched almond, anise seed oil, vegetable oil
    3 hour 30 min, 11 ingredients
  • Italian Easter Bread Italian Easter Bread
    all-purpose flour, sugar, active dry yeast, salt and
    7 More
    all-purpose flour, sugar, active dry yeast, salt, warm milk -- 120-130 degrees, butter -- softened, eggs, mixed candied fruit -- chopped, blanched almonds -- chopped, anise seed, vegetable oil
    11 ingredients
  • Easy Italian Easter Bread Easy Italian Easter Bread
    king arthur unbleached all-purpose flour, sugar and
    14 More
    king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, divided, eggs, chopped mixed candied fruit, chopped blanched almonds, aniseed, uncooked eggs , dyed, sugar, vanilla extract, milk, decorator candies , optional
    1 hour , 16 ingredients
  • Perruso's Italian Easter Bread Perruso's Italian Easter Bread
    unbleached flour, dry active yeast, water and
    9 More
    unbleached flour, dry active yeast, water, crisco shortening, lemon juice, lemon , rind of, grated, sugar, salt, vegetable oil, milk, eggs, eggs , dye, uncooked and set aside to dry
    2 hour , 12 ingredients
  • Italian Easter/ Christmas Dove Bread Italian Easter/ Christmas Dove Bread
    eggs, milk, butter or 1/4 cup margarine, cut up and
    11 More
    eggs, milk, butter or 1/4 cup margarine, cut up, water (70o to 80of), salt, bread flour, sugar, freshly grated lemon , rind of, bread machine yeast, almond paste, bread flour, egg, divided use, almonds
    5 hour , 14 ingredients




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