132934 spinach potato soup easy delicious Recipes

bacon, chopped, shredded carrots, onion, chopped, olive oil, chicken broth, water, salsa, dried lentils, rinsed, bay leaf, ground cumin, dried rosemary, salt and ground black pepper to taste, fresh spinach , torn, cubed potatoes

water, hidden valley original ranch dips mix, water, chicken breasts, cut into bite size pieces, evaporated milk or 1 1/2 cups fat-free half-and-half, butter, shallot, peeled and chopped, red potatoes, washed and cut into pieces to easily fit a spoon, baby carrots, washed, salt and pepper, fresh spinach, chopped for garnish

zucchini, grated, ground turkey, tomato paste, plain breadcrumbs, egg, onion soup mix, chopped fresh thyme or 2 tsp dried thyme, black pepper

cheddar cheese soup, milk, mustard, black pepper, pasta, breadcrumbs, butter, melted

chicken broth, potatoes, onions, celery stalk, carrot, water, reduced fat sour cream, dried parsely

peeled and diced potatoes, diced celery, chopped onion, diced cooked ham, water, chicken bouillon granules, salt (or to taste), ground black pepper (or to taste), butter, all-purpose flour, milk

low-fat sour cream, low fat cottage cheese, low-fat mayonnaise, ranch dressing mix, green onion, snipped, frozen chopped spinach (thawed & drained well ), garlic pepper seasoning

spinach, chopped, ricotta cheese, tasty cheese, shredded, parmesan cheese, shredded, egg, garlic, minced, parsley, finely chopped, phyllo pastry sheets

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

pocketed pita bread (white or wheat), mild chunky salsa, spinach, soy burgers (boca meatless patties original vegan), salt, pepper

noodles, head garlic, minced, onions , chopped into course pieces, extra virgin olive oil, diced tomatoes, frozen peas , broccoli, and green bean mix (fresh, of course, also works), fresh spinach , to taste, dried basil (or to taste), salt and pepper, to taste, parmesan cheese , to taste

potatoes, cubed, shredded broccoli, sliced carrot, cubed ham, chicken broth, fat-free cream of chicken soup, chicken bouillon cubes or 2 tsp chicken bouillon granules, fat free cream cheese, i can tsp believe it s not butter spread, salt or pepper

simply potatoes diced potatoes with onion, cream of chicken soup, cream of celery soup, chicken broth, soup can milk

egg, milk, barbecue potato chips, crushed, boneless skinless chicken breast, cut into 1 1/2 inch cubes, barbecue sauce (we prefer kc masterpiece)

veg-all mixed vegetables, drained, cream of chicken soup, chunked chicken, bisquick, milk, egg (optional)

cream of mushroom soup, elbow macaroni, shredded cheese, milk

cream of potato soup (can substitute cream of celery, cream of chicken, etc.), mixed vegetables, drained, milk, thyme, pepper, frozen pie crusts, thawed, chicken meat

potatoes, peeled and cubed, cream of celery soup, cream of chicken soup, water, milk, instant potato flakes, bacon bits, sour cream, green onion, shredded cheddar cheese