124 spinach pesto onion Recipes

active dry yeast, warm water (110o to 115o), grated parmesan cheese, canola oil, sugar, dried basil, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, fresh baby spinach, prepared pesto, coarsely chopped fresh broccoli, chopped green pepper, green onions, chopped, garlic cloves, minced, shredded part-skim mozzarella cheese

sweet red pepper, diced, chopped onion, butter, garlic cloves, minced, king arthur unbleached all-purpose flour, milk, chicken broth, dried basil, dried oregano, cubed cooked chicken, prepared pesto, sliced ripe olives, drained, egg, lightly beaten, carton (15 oz) ricotta cheese, crumbled feta cheese, marinara sauce, no-cook lasagna noodles, fresh baby spinach, chopped, shredded part-skim mozzarella cheese

penne, cooked, spinach, raw, part-skim mozzarella cheese, tomato, crushed (can), pesto sauce, garlic, chopped, onion, chopped, cremini mushrooms, chopped, olive oil, parmesan cheese

sunflower oil, red onion, chopped, fresh spinach, washed ., shortcrust pastry, thawed if frozen, pesto sauce, gruyere cheese, grated, egg, beaten, salt and pepper

pizza dough , for 12 inch pizza, sweet onions, sliced, olive oil, pesto sauce, frozen spinach, thawed and squeezed dry, sun-dried tomato , in oil drained, feta, crumbled

cut pastas linguine, refrigerated basil pesto, shredded fresh spinach leaves, chopped fresh tomato, halved thinly sliced red onion, pine nuts, lemon juice, salt

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

olive oil, skinless, boneless chicken breast halves, onion, chopped, swanson chicken broth, pesto sauce, fresh baby spinach, fettuccine, cooked and drained, shredded parmesan cheese

olive oil, onion, chopped, low sodium chicken broth, carrots, peeled, cut into 1/2-inch-thick rounds, celery ribs, cut into 1/2-inch pieces, red potatoes, quartered, green beans, trimmed , cut into 1-inch pieces, zucchini , halved lengthwise, cut into 1/2-inch pieces, cannellini, drained (white kidney beans), tomatoes, peeled, crushed, fresh spinach leaves, chopped, classic pesto sauce, freshly grated parmesan cheese

skinless pheasant breast halves, white wine, dry fettuccine pasta, olive oil, onion, chopped, mushrooms, sliced, chopped fresh spinach leaves, white wine, heavy cream, pesto sauce, grated parmesan cheese , or to taste

whole wheat pita or flat breads, prepared pesto, shredded part-skim mozzarella cheese, fresh baby spinach, sliced fresh mushrooms, chopped sweet yellow pepper, plum tomato, halved and sliced, chopped red onion, grated parmesan cheese, sliced ripe olives , optional, crushed red pepper flakes, fresh basil leaves, thinly sliced

lasagna noodles, olive oil, onion, chopped, garlic cloves, minced, frozen chopped spinach, thawed and drained, basil pesto, pine nuts, ricotta cheese, egg, salt, ground black pepper, red pepper flakes, ground nutmeg, mozzarella cheese, shredded, grated parmesan cheese, butter, room temperature, grated parmesan cheese, light cream

linguine, pesto with basil, shredded fresh spinach leaves, chopped fresh tomato, halved thinly sliced red onion, pine nuts toasted, lemon juice, salt

uncooked pearl barley, water, salt, olive oil, onion, diced, garlic cloves, minced, sweet basil pesto, cremini mushroom, thickly sliced, loosely packed spinach , torn into 1-inch pieces, salt & pepper

wild rice, onion, finely chopped, carrot , halved lengthwise and thinly sliced crosswise, dried porcini mushrooms, coarsely broken up and rinsed, garlic, minced, salt, thyme, grated nutmeg, frozen chopped spinach, hulled pumpkin seeds, fresh basil leaves, fresh lemon juice

garlic, basil leaves, shelled edamame, vegetable broth, lemon juice, olive oil, salt, nutritional yeast, olive oil, red onion, mushrooms, garlic, thyme, salt

olive oil, onion (6 oz.), chopped, garlic, sliced, mushrooms, rinsed and sliced, chopped cooked ham, tomato sauce, pesto or 2 tbsp dried basil, frozen chopped spinach, thawed, dried vermicelli, plain nonfat yogurt, cornstarch, salt and pepper

olive oil, onion (6 oz.), chopped, garlic, sliced, mushrooms, rinsed and sliced, chopped cooked ham, tomato sauce, pesto or 2 tbsp dried basil, frozen chopped spinach, thawed, dried vermicelli, plain nonfat yogurt, cornstarch, salt and pepper