69328 spinach mushroom barley risotto Recipes

pearl barley, water, salt, carrots, diced, white mushrooms, thinly sliced, green onions, sliced, red pepper, diced, corn, celery, diced, parsley , miced, cider vinegar, olive oil, dijon mustard, fresh basil, chopped, salt, pepper

vegetable oil, lean ground beef, sliced mushrooms, carrots diced, white onion chopped, garlic minced, beef stock, water, tomatoes undrained and chopped, potatoes diced, barley, worcestershire sauce, dried marjoram, bay leaf, salt, freshly ground black pepper, chopped fresh parsley

sliced fresh mushrooms, garlic cloves, minced, butter, chicken broth, pearl barley, soy sauce, carrot, sliced, dill weed, salt and pepper to taste

onion, chopped, sliced fresh mushrooms, olive oil, garlic cloves, minced, reduced-sodium chicken broth, water, pearl barley, reduced-sodium soy sauce, dried thyme, pepper

boneless beef chuck, cut into 3/4-inch cubes, canola oil, chopped onions, diced carrots, sliced celery, fresh mushrooms, sliced, garlic cloves, minced, dried thyme, beef broth, chicken broth, water, pearl barley, salt , optional, pepper, chopped fresh parsley

butter, onion, chopped, mushrooms, diced, risotto rice (eg. arborio), vegetable stock , approx. (can be made with granules), saffron, parmesan cheese, grated, parsley, chopped,to garnish

quick-cooking barley, water, dried porcini (1/4 cup), leek (white and pale green parts only), halved lengthwise and thinly sliced crosswise, olive oil, onion, chopped, celery ribs, cut into 1/3-inch dice, carrots, chopped, fresh shiitakes , stems discarded and caps thinly sliced, tomato paste, dry sherry, low-sodium fat-free beef broth, salt, black pepper, garnish: chopped fresh flat-leaf parsley

dried porcini mushrooms, vegetable broth, cracked farro, extra virgin olive oil, onion, finely chopped, cremini mushrooms or 1 lb wild mushroom, cleaned, trimmed and sliced, salt, garlic cloves, minced, fresh rosemary, chopped, dry white wine, parmesan cheese, grated, fresh parsley, chopped

chicken broth, butter, sweet onion , such as vidalia, finely diced, arborio rice, dry white wine, salt, cremini mushrooms or 4 oz button mushrooms, thinly sliced, fresh asparagus , thinly sliced on the diagonal, freshly grated parmesan cheese, olive oil or 1 tbsp butter, shredded cold cooked chicken, chopped fresh parsley

sliced mushrooms, chopped onion, butter, pearl barley, pimentos, coarsley chopped, salt, chicken stock, pepper

onion, chopped, carrot, chopped, celery, thinly sliced, sliced mushrooms, water, barley, vegetable stock powder, garlic powder

low-salt beef broth, low-sodium worcestershire sauce, salt, pepper, uncooked quick-cooking barley, sliced mushrooms, frozen chopped onion, thawed, chopped celery (about 1 rib)

olive oil, mushrooms sliced, carrots chopped, garlic sliced, kosher salt, pepper, vegetable broth, pearl barley, parsley chopped, thyme

fresh mushrooms, sliced, onions, chopped, butter, pearl barley, diced pimientos, drained, chicken bouillon, divided, boiling water, divided

reduced-sodium chicken broth, carrots, thinly sliced, onion, chopped, garlic cloves, minced, dried basil, dried oregano, pepper, pearl barley, reduced-sodium tomato juice, no-salt-added diced tomatoes, undrained, fresh mushrooms, thinly sliced

sliced fresh mushrooms, onions, chopped, chopped celery, chopped carrots, water, divided, cooked medium pearl barley, beef broth, worcestershire sauce, salt, dried basil, dried parsley flakes, dill weed, dried oregano, salt-free seasoning blend, dried thyme, garlic powder

dried lentils, pearl barley, dried shiitake or porcini mushrooms (about 2 cups), bay leaves, beef bouillon cubes, dried celery flakes, dried parsley flakes, dried minced onion, coarsely ground pepper, garlic salt, dried thyme, water, carrots, chopped

stewing beef, all purpose flour, carrots, peeled and diced, garlic, finely chopped, onion, halved and sliced, ribs celery, diced, sundried tomato (not oil packed), diced, dried shitake mushrooms, barley, broth (i used porcini mushroom cubes), red wine (i used pinotage from south africa), bay leaf, thyme and parsley, salt and pepper to taste