40249 spinach kugel muffin pans Recipes

  • Mushroom-Spinach Matzoh Kugel in Muffin Pans
    olive oil, button mushroom , sliced thin in food processor and
    10 More
    olive oil, button mushroom , sliced thin in food processor, celery ribs, chopped, onion, chopped, water, eggs, condensed chicken broth or 2 (10 1/2 oz) cans vegetable broth, undiluted, matzohs , broken by hand into small pieces, salt, pepper, dried thyme, frozen chopped spinach, thawed and drained
    1 hour 10 min, 12 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Spinach Kugel
    egg noodles, eggs, coffee-mate (liquid ) and
    3 More
    egg noodles, eggs, coffee-mate (liquid ), lipton onion soup mix, frozen chopped spinach, thawed, butter
    1 hour 5 min, 6 ingredients
  • Spinach Kugel
    fine egg noodles, cooked and drained and
    5 More
    fine egg noodles, cooked and drained, frozen chopped spinach, thawed and well drained, butter, melted, milk, eggs, beaten, onion soup mix
    1 hour 15 min, 6 ingredients
  • Spinach Cheddar Muffins
    all-purpose flour, baking powder, baking soda, salt and
    5 More
    all-purpose flour, baking powder, baking soda, salt, butter, melted, egg, whole milk, frozen chopped spinach - thawed, drained and squeezed dry, shredded cheddar cheese
    55 min, 9 ingredients
  • Spinach Cheddar Muffin
    flour, cornmeal, ground flaxseed, baking powder, salt and
    6 More
    flour, cornmeal, ground flaxseed, baking powder, salt, spinach, cheddar cheese, milk, lemon juice, eggs, sugar
    11 ingredients
  • Spinach-Feta-Muffins
    frozen spinach, thawed, feta cheese (fat-reduced is fine ) and
    6 More
    frozen spinach, thawed, feta cheese (fat-reduced is fine ), flour, baking powder, salt, eggs, beaten, olive oil, milk
    35 min, 8 ingredients
  • Spinach Corn Muffins
    cornmeal, king arthur unbleached all-purpose flour and
    9 More
    cornmeal, king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, egg, fat-free milk, canola oil, chopped fresh spinach, shredded reduced-fat cheddar cheese, jalapeno peppers, seeded and chopped
    35 min, 11 ingredients
  • Passover Spinach Kugel
    frozen chopped spinach, matzos, eggs, beaten and
    4 More
    frozen chopped spinach, matzos, eggs, beaten, onions, grated, oil, salt, pepper
    1 hour 30 min, 7 ingredients
  • Cheesy Corn Muffins
    corn muffin mix (i like jiffy), egg, milk and
    5 More
    corn muffin mix (i like jiffy), egg, milk, mexican-style corn (i like del monte), shredded cheddar cheese, sugar, oil , for greasing muffin pans, ground flax seeds (optional)
    25 min, 8 ingredients
  • Apple Oat-Bran Muffins
    water, apple juice concentrate, thawed and
    8 More
    water, apple juice concentrate, thawed, green cooking apples, oat bran, whole wheat flour, unbleached white flour, baking soda, cinnamon, nutmeg, canola oil or olive oil, for oiling the muffin pan
    35 min, 10 ingredients
  • Cranberry Orange Low Fat Muffins
    flour, baking powder, salt, sugar, orange juice and
    6 More
    flour, baking powder, salt, sugar, orange juice, egg whites, light corn syrup or 1/3 cup dark corn syrup, orange zest, coarsely chopped fresh cranberries or 1 cup frozen cranberries, chopped walnuts (optional), nonstick cooking spray (for muffin pan )
    40 min, 11 ingredients
  • Spinach-Turkey Meatloaf Made in Muffin Pans Spinach-Turkey Meatloaf Made in Muffin Pans
    ground turkey and
    9 More
    ground turkey, frozen spinach , water squished out of thawed (1 package), fresh mushrooms, chopped, minced garlic , to taste, green shallot, chopped, onion, chopped, fresh parmesan cheese, italian seasoned breadcrumbs, eggs, olive oil (minimal to cook onions, mushrooms and garlic)
    45 min, 10 ingredients
  • Spinach Kugel Spinach Kugel
    frozen spinach, thawed, nutmeg, sugar, white cheese, flour and
    7 More
    frozen spinach, thawed, nutmeg, sugar, white cheese, flour, parmesan cheese, grated, flour, parmesan cheese, grated, egg yolk, black pepper, cayenne pepper, egg whites
    40 min, 12 ingredients
  • Carrot-Spinach Kugel Carrot-Spinach Kugel
    spinach, carrot, onion, matzohs, broken into pieces, egg and
    4 More
    spinach, carrot, onion, matzohs, broken into pieces, egg, olive oil, kosher salt, pepper, smoked paprika
    55 min, 9 ingredients
  • Spinach Cheese Muffins Spinach Cheese Muffins
    king arthur unbleached all-purpose flour and
    10 More
    king arthur unbleached all-purpose flour, grated parmesan cheese, chopped green onions, baking powder, salt, egg, milk, butter, melted, chopped fresh spinach or 1/4 cup frozen chopped spinach, thawed and well drained, shredded swiss cheese, parmesan cheese
    30 min, 11 ingredients
  • Easy Chocolate Peanut Butter Muffins Easy Chocolate Peanut Butter Muffins
    paper, liners for muffin pans, food cake mix and
    9 More
    paper, liners for muffin pans, food cake mix, instant chocolate pudding mix, buttermilk, creamy peanut butter, vegetable oil, eggs, peanut butter chips, semi-sweet chocolate chips, creamy peanut butter, sugar
    40 min, 11 ingredients
  • Pumpkin Bread Pudding Muffins Pumpkin Bread Pudding Muffins
    nonstick spray for muffin pan and
    9 More
    nonstick spray for muffin pan, baguette, sliced 1/2-inch thick, eggs, buttermilk, pumpkin puree, dark brown sugar, pumpkin pie spice, pure vanilla extract, kosher salt, sugar for dusting
    10 ingredients




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