37169 spinach kalamata feta spread Recipes

crumbled feta cheese, frozen chopped spinach, thawed, drained and squeezed dry, onion, finely chopped, garlic, finely chopped, roma tomatoes, chopped, mayonnaise, sour cream, french bread, sliced diagonally into 3/4 inch thick slices

a c n or j r of rtichoke he rts, chop up, a frozen box of spinach, shredded mozzarella, feta, crumbled, chopped red pepper, mayo, chopped garlic clove, salt & pepper if desired, tubes of pillsbury cresent rolls, egg white, shredded parmesan, defrost spinach, drain (press out extra water)., stir/mix artichoke hearts with salt & pepper., brush outer dough with egg white, sprinkle with parmesan.

frozen chopped spinach, thawed, cottage cheese, feta cheese, pesto, garlic cloves, onion, chopped, eggs, salt and pepper to season, sheets filo pastry, cooking spray or oil to brush the sheets with

pork tenderloin, trimmed, sun-dried tomato pesto (such as classico), baby spinach, crumbled feta cheese with basil and sun-dried tomatoes, olive oil-flavored cooking spray, black pepper, diced tomatoes with balsamic vinegar, basil, and olive oil (such as hunt s), undrained

butter, garlic clove, minced, fresh baby spinach leaves, salt, freshly ground black pepper, skinless, boneless chicken breast halves, feta cheese, crumbled (about 1/2 cup), grape tomatoes, grated fresh parmesan cheese, dry white wine

crumbled feta cheese, olive oil, lemon juice, chopped pepperoncini salad peppers, minced garlic, chopped fresh oregano, dried crushed red pepper, black pepper, garnishes: dried crushed red pepper , olive oil

unbaked pie shells or 1 pastry dough, to line tart pan of same size, eggs, sour cream, black pepper , to taste, roquefort cheese, frozen spinach, thawed enough to spread in pan, walnuts , coarsley chopped

red bell pepper, extra-virgin olive oil, scallions, sliced, baby spinach, kosher salt and freshly ground pepper, eggs, whole-wheat breadcrumbs, crumbled feta cheese

frozen spinach; chopped, thawed and liquid removed, crumbled feta cheese, cream cheese, artichoke hearts, chopped (remove leaf tips ), dry , ranch salad dressing mix, garlic, finely diced

feta cheese, crumbled, tomatoes, chopped, extra virgin olive oil, fresh oregano, finely chopped, fresh ground black pepper , to taste

olive oil, onion, finely chopped, garlic, finely chopped, feta cheese, crumbled, frozen chopped spinach , defrosted and squeezed dry, eggs, chopped fresh dill, pepper, nutmeg, phyllo pastry (20 sheets ), dry breadcrumbs, melted butter or olive oil

sour cream, frozen chopped spinach, feta cheese cubed, garlic clove diced and crushed, dill seed

frozen chopped spinach , defrosted and well, feta cheese, crumbled, eggs, apollo filo leaves, fresh italian parsley, chopped, scallions, sliced and sauteed in oil until soft, more melted butter, salt, pepper to taste

crumbled feta, chopped fresh spinach leaves, instant minced onion, water, butter, flour, sugar, salt, instant yeast

brisee or puff pastry, eggs, pepper, salt, spring onions chopped, feta cheese crumbled, butter cut like dice, milk cream, spinach, olive oil, fresh peppermint or 1/2 tbsp dry, nutmeg, kefalotiri or parmezzano finely grated (optional)

eggs, carton egg substitute, salt, black pepper, olive oil, chopped onion (1 small), sliced mushrooms, fresh baby spinach, crumbled feta cheese

dry breadcrumbs, baby spinach, all-purpose flour, salt, ground nutmeg, ground red pepper, freshly ground black pepper, low-fat milk, egg yolk, lightly beaten, crumbled feta, egg whites, cream of tartar, chopped fresh dill

tomatoes (about 8 oz each), chopped onion, frozen chopped spinach, thawed, drained, and squeezed dry, cooked couscous, chopped fresh rosemary, salt, pepper, crumbled feta cheese