134 spinach hearts salad Recipes

raw spinach, feta cheese, garbanzo beans, canned, artichoke hearts, canned, black olives, canned, lemon juice, olive oil

red potatoes, frozen chopped spinach, cream cheese, softened, mayonnaise, buttermilk, chopped fresh flat-leaf parsley, white wine vinegar, garlic cloves, minced, salt, freshly ground pepper, marinated artichoke hearts, drained and chopped, freshly grated parmesan cheese, chopped red onion, coarsely crushed kettle-cooked potato chips

red potatoes (about 1 lb), scrubbed, fresh spinach, washed, drained, and stems removed, greek vinaigrette, divided, red onion, thinly sliced into half rounds (about 1/2 small onion), cucumber, peeled and cut into 1/4-inch rounds, tomatoes, halved, quartered artichoke hearts, drained, pitted kalamata olives, coarsely chopped, feta cheese, rinsed and cut into 1/2-inch cubes, garnish: fresh basil

spinach and cheese tortellini, fresh small broccoli florets (or use cauliflower), onion (finely chopped , about 1/3 cup) (optional), artichoke hearts, quartered, sliced black olives (or to taste), cooked small shrimp (can use more if desired), golden caesar salad dressing, tomatoes, halved, grated parmesan cheese, black pepper, salt (optional)

spinach, washed, romaine hearts, washed, strawberries, washed and sliced, red onion, very thinly sliced , save about 1/8 of it and chop finer to add to vinaigrette later., sugar, mayonnaise, raspberry vinegar or raspberry dressing, poppy seeds, add smaller cut onions from above ), feel free to add toasted walnuts or pecans, and a few smidges of goat cheese if you like.

heart of romaine , torn into bite-size pieces, baby spinach, bacon slices, chopped, vegetable oil, chicken tenders (about 1/2 lb), red-wine vinegar, cider vinegar, grainy mustard, hard-boiled eggs, halved, tomato, cut into wedges, avocado, crumbled blue cheese (3 oz)

fresh green beans, rinsed, trimmed and cut in half, grape tomatoes, whole, fresh baby spinach, whole leaves (about 2 cups packed), red onion, halved and thinly sliced, hearts of palm or 2 (14 oz) cans marinated , sliced into 1/2-inch slices, lemon , juice of (about 1/4 cup), balsamic vinegar, olive oil, salt, black pepper, fresh oregano, minced, garlic cloves, minced, splenda sugar substitute (optional for a sweet taste) (optional) or 2 g sugar, to taste (optional for a sweet taste) (optional), feta cheese, to top (optional)

italian salad dressing, dried currants, capers, drained, lemon-pepper seasoning, grated lemon peel, fresh baby spinach, torn radicchio leaves, white kidney or cannellini beans, rinsed and drained, marinated quartered artichoke hearts, drained, red onion, thinly sliced, hard salami, finely chopped, cubed part-skim mozzarella cheese, julienned roasted sweet red pepper, minced fresh parsley, shredded parmesan cheese

silvered natural almonds, baby spinach leaves, artichoke heart , cut into 1 inch pieces, mandarin oranges, drained, bean sprouts (fresh ), chopped fresh cilantro, grated orange, bottled red-wine vinegar -and-olive oil salad dressing

fresh spinach, salad oil, garlic flavored vinegar or 2 tbsp wine vinegar, artichoke hearts, roquefort cheese, crumbled

baby spinach leaves, asparagus spear, artichoke hearts, drained, and each cut in half, fresh strawberries, washed and sliced or 2 cups blueberries, washed, feta or 6 tbsp goat cheese, crumbled, pecans or 1/4 cup slivered almonds, toasted, bottled poppy seed salad dressing, orange zest, orange juice

baby spinach , packed, artichoke hearts packed in water, drained and sliced, garlic, finely chopped, lemon zest, lemon juice, red wine vinegar, extra-virgin olive oil, salt and pepper, a handful shredded parmigiano-reggiano

orange bell pepper, seeded and quartered, portobello mushroom caps, stemmed, sliced, summer squash , cut on bias, artichoke hearts, drained, rinsed and quartered, olive oil , plus more to taste, salt and freshly ground black pepper, feta cheese, diced, kalamata olives, pitted, baby spinach, basil leaves

buttermilk, fresh lemon juice, olive oil, minced shallots, minced fresh dill, minced fresh parsley, salt, freshly ground black pepper, fresh baby spinach, rinsed well, dried and stems removed, hearts of palm , cut crosswise into 1/2-inch rings, mandarin oranges, peeled and segmented, pine nuts, lightly toasted

portabello mushroom caps, extra-virgin olive oil , for brushing mushrooms, plus 1/4 cup, frozen chopped spinach , defrosted, quartered artichoke hearts, drained well, ricotta cheese, egg yolk, garlic, grated with microplane or small side box grater, salt and freshly ground black pepper, freshly grated nutmeg , about 1/8 tsp, parmigiano-reggiano , a couple of handfuls, tomatoes, coarsely chopped, fresh basil leaves , about 20, torn, crusty bread , torn or coarsely chopped, red onion, very thinly sliced

spinach tortellini, zucchini, cooked and sliced, tomatoes, cut into wedges, marinated artichoke hearts, drained and quartered, sliced ripe olives, drained, italian dressing, crushed red pepper flakes, chopped fresh parsley, cooked shrimp, thawed and drained, grated parmesan cheese, fat-free italian salad dressing (we used newmans own)

olive oil, red wine vinegar, chopped onion, sugar, paprika, dry mustard, salt, black pepper, ready-to-use spinach leaves or 1 lb freshspinach, stemmed, spanish artichoke hearts, drained, quartered, bacon slices, fried until crisp, broken into pieces, hard-boiled eggs, thinly sliced

bagged spinach, sliced radish, sliced celery heart, sliced mushrooms, shredded carrot, grated parmesan cheese, salad dressing