44306 spinach ham braid pizza Recipes

pizza dough, at room temperature (new york-style pizza dough), unbleached bread flour , for dusting, extra virgin olive oil, pizza sauce (new york-style ), freshly grated parmesan cheese, lightly packed fresh spinach leaves , torn into large pieces, minced fresh garlic, coarsely shredded mozzarella cheese, whole milk ricotta cheese, ripe tomato, cored and thinly sliced

pizza dough , for 12 inch pizza, sweet onions, sliced, olive oil, pesto sauce, frozen spinach, thawed and squeezed dry, sun-dried tomato , in oil drained, feta, crumbled

pizza crust (or 9 x 13 pan size), classico roasted garlic alfredo sauce (or your favorite alfredo sauce), chopped fresh garlic or 1 tsp garlic powder, frozen chopped spinach, thawed and cooked (zap in microwave), feta cheese, parmesan cheese, shredded mozzarella cheese, roma tomato, sliced thin, avocado, ripe, peeled and sliced lengthwise (optional)

pizza crust , prebaked for about 10 minutes (homemade or storebought ), heavy cream, butter, cream cheese, room temperature, grated parmesan cheese, room temperature, garlic powder, pepper, mozzarella cheese, shredded, shredded parmesan cheese, fresh spinach, roughly chopped, marinated artichoke hearts, drained and roughly chopped

basic pizza dough, frozen thawed and chopped spinach , squeeze out any extra water by pressing it through a sieve,spread between two paper towels for 10 mi, olive oil, parmesan cheese, divided, chopped flat-leafed italian parsley, garlic, basil, crushed, salt, fresh ground black pepper, fresh red bell pepper, chopped, mozzarella cheese, shredded

olive oil, frozen pizza dough, thawed, yukon gold potatoes, thinly sliced, salt, frozen chopped spinach, thawed and squeezed dry, shredded gruyere cheese

olive oil, frozen pizza dough, thawed, yukon gold potatoes, thinly sliced, salt, frozen chopped spinach, thawed and squeezed dry, shredded gruyere

homemade pizza dough, extra-virgin olive oil, grated fresh parmesan cheese, loosely packed baby spinach leaves, minced garlic, shredded part-skim mozzarella cheese, part-skim ricotta cheese, tomatoes, cored and thinly sliced

all-purpose flour and cornmeal, whole-wheat pizza dough, room temperature, olive oil, jumbo onion, halved and thinly sliced, salt, pepper, frozen chopped spinach, thawed and squeezed dry, goat cheese

refrigerated fresh pizza dough, canola oil, divided, vertically sliced onion (about 1/2 large), garlic cloves, thinly sliced, no-salt-added whole tomatoes, well drained and coarsely chopped (or tomatoes reserved from braised pork with slow-cooked collards, grits, and tomato gravy), chopped fresh oregano, divided, crushed red pepper, kosher salt, fresh mozzarella cheese , torn into bite-sized pieces, parmesan cheese, grated (about 1/3 cup), fresh baby spinach

underwood deviled ham, egg, shredded old cheddar cheese, green onion, finely chopped, fresh minced garlic, black pepper, salt (optional), tabasco sauce (to taste) (optional), frozen chopped spinach (thawed and hand-sueezed dry), refrigerated prepared pizza crust, egg, mixed with, cold water

pillsbury refrigerated classic pizza crust (i used great value brand), cream cheese, spinach, drained (you can use fresh about 4 cups chopped ), basil, egg, parmesan cheese, butter, ham, chopped, mushroom (fresh or canned , your choice. i used a small can of sliced), onion, chopped, garlic clove, chopped, pepper, egg white, beaten

ham, cooked brown rice, frozen spinach, dry white wine, garlic, onion, gruyere cheese, salt, milk, eggs

prepared 12-inch pizza crust (boboli), deli spinach dip , with lots of spinach, mozzarella cheese, water chestnuts (if not already in dip)

flour tortillas, pizza sauce, spinach leaves, fresh, sliced roma tomato, feta cheese, lowfat mozzarella cheese

ground basil, garlic powder, ground oregano, garlic cloves, clove, chopped fresh spinach, olive oil flavored cooking spray (10 sprays ), red onion, fat free feta cheese, bresaola, whole wheat pizza dough

whole wheat flour , for dusting, frozen pizza dough, thawed and quartered, extra-virgin olive oil, red onions, thinly sliced, two 9-oz packages frozen artichoke hearts, thawed, minced rosemary, salt and freshly ground pepper, two 10-oz packages frozen chopped spinach, thawed and squeezed dry, shredded fontina cheese, freshly grated pecorino cheese

flour tortilla, pasta sauce, spinach leaves, tomato, feta cheese, shredded mozzarella cheese