71 spinach gorgonzola onion Recipes

sherry wine vinegar, shallots, chopped, garlic cloves, chopped, dijon mustard, olive oil, cracked black pepper, mushroom, sliced, pancetta, chopped, oil, gorgonzola, red bell pepper, diced, red onion, sliced, spinach, washed

boneless beef top sirloin steaks, italian dressing (i used newman s own lighten up italian), chopped fresh rosemary, fresh lemon juice (optional), uncooked pasta , cooked according to package directions, chopped spinach, alfredo sauce, chopped green onion, gorgonzola, crumbled, gorgonzola (for sprinkling on top of finished dish), chopped sun-dried tomatoes, balsamic vinegar , glaze (i used the bottled glaze from igourmet.com), chopped fresh parsley leaves, for sprinkling

olive oil, onion, chopped, firm ripe pear, cut in half , cut into 1/4-inch slices, pillsbury refrigerated artisan pizza crust with whole grain, provolone cheese, shredded, crumbled gorgonzola cheese, loosely packed baby spinach

olive oil, skinless, boneless chicken breast half, onion, diced, garlic, minced, sliced mushrooms, water, washed fresh spinach, pre-baked pizza crust, pizza sauce, tomato, sliced, crumbled gorgonzola cheese, shredded mozzarella cheese

crumbled gorgonzola cheese, butter, softened, peasant bread, fresh figs, halved, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, baby spinach, arugula, boston lettuce leaves, chopped green onions

honey wheat hamburger buns, coarsely chopped pecans, lean ground turkey, crumbled gorgonzola cheese, onion powder, garlic salt, pepper, no-stick cooking spray, cranberry mustard, fresh baby spinach

vegetable oil, seasoned rice vinegar, fresh lime juice, minced fresh cilantro, garlic powder, cayenne pepper, ready-to-use baby spinach, stems removed, ripe anjou pear, peeled, cubed, avocado, pitted, peeled, cubed, red onion, thinly sliced, crumbled gorgonzola (about 2 oz)

blackberry, balsamic vinegar, honey, olive oil, vanilla, salt, fresh spinach, crumbled gorgonzola, sliced red onion, purchased glazed walnuts

tomato puree, tomato paste, tomatoes, chunks, dried oregano, crushed red pepper flakes, sugar, salt, olive oil, mustard, olive oil, onions, chopped, blue cheese , preferably gorgonzola or danish blue, ricotta cheese, eggs, frozen spinach, broccoli, and stem washed, trimmed, and chopped into small bite-size pieces, no-boil lasagna noodles , spinach, mozzarella cheese

olive oil, sliced spanish onions, water , as needed, spinach leaves, well washed, crumbled gorgonzola or 3/4 cup blue cheese, pine nuts, salt & freshly ground black pepper, to taste

pine nuts (we used toasted slivered almonds), extra virgin olive oil, onion, diced, garlic cloves, chopped, dry white wine, heavy whipping cream, gorgonzola, crumbled, spinach and ricotta tortellini (we used barilla), salt, fresh ground black pepper, red pepper flakes, fresh chives , cut into 1-inch strips

crumbled gorgonzola (about 1.5 oz), butter, softened, bread (said 1-oz slices of peasant on recipe card ), fresh figs, halved, cooking spray (the olive oil kind ), baby spinach, arugula, boston lettuce leaves, chopped green onions (i guess this is 1 or 2 green onions), balsamic vinegar, extra virgin olive oil, salt, ground black pepper

hamburger buns, pecans, coarsely chopped, ground turkey, gorgonzola, crumbled, onion powder, garlic salt, pepper, baby spinach, whole berry cranberry sauce, dijon mustard, dried red pepper, crushed

baby spinach, blueberries, washed, sliced vidalia onion , use any sweet onion, sliced almonds, crumbled gorgonzola , use favorite blue cheese, cider vinegar, extra virgin olive oil, dijon mustard, sugar, tarragon, salt, fresh ground black pepper

bacon, cut in 1 inch pieces, red bell pepper , cut into matchsticks, chopped onion, rigatoni pasta, grated fontina cheese, crumbled gorgonzola, butter, cut into pieces,room temperature, chopped fresh spinach, brandy, toasted walnuts, chopped, chopped fresh chives or 2 tbsp green onion tops

tortellini or 1 lb cheese ravioli (fresh or frozen), fresh spinach , thoroughly washed,stemmed,and very coarsely chopped, fresh asparagus, trimmed and cut into 2 inch lengths, lightly packed chopped fresh parsley leaves, chopped fresh basil leaf, chopped fresh oregano, scallions , sliced lengthwise and chopped (green onions), white wine, dry sherry, chicken bouillon granules or 2 chicken bouillon cubes, cornstarch, extra virgin olive oil, butter, minced fresh garlic, chopped onion, fresh mushrooms, cleaned and thinly sliced, portabella mushrooms , wiped clean,stemmed,and cut into 1/4 inch wide slices or 1/2 lb cremini mushroom, cleaned and quartered, fresh ground black pepper, red bell pepper, seeded and cut into 1/4 x 1 inch slices, roma tomatoes, seeded and coarsely chopped, heavy cream, freshly grated parmesan cheese , plus additional for passing if esired, crumbled gorgonzola or 1/2 cup feta cheese, coarsely chopped walnuts, salt & freshly ground black pepper

cremini caps, cleaned with a damp towel and finely chopped in food processor, yellow-skinned onion, finely chopped, garlic, minced, turns around the pan ) extra-virgin olive oil, frozen chopped spinach , defrosted and squeezed dry, salt and pepper, ground nutmeg or the equivalent of freshly grated, part skim ricotta, curly edge lasagna noodles, cooked to al dente (12 to 14 minutes), fat free chicken broth, gorgonzola, crumbled, turns around the pan ) heavy cream, shredded mozzarella, steamed asparagus (2 small or 1 large bundle asparagus), broiled tomatoes (4 vine-ripe tomatoes), bundle asparagus, vine-ripe tomatoes

canola oil, ketchup, sugar, grated onion, cider vinegar, olive oil, worcestershire sauce, kosher salt, coarsely ground pepper, sliced pancetta or bacon, cut into 1/4 inch strips, fresh baby spinach, crumbled gorgonzola cheese, grape tomatoes, pomegranate seeds