105 spinach goat egg Recipes

  • Spinach Flan
    baby spinach, washed well, blanched and squeezed of exces... and
    8 More
    baby spinach, washed well, blanched and squeezed of excess liquid, parsley, milk, goat cheese, at room temperature, eggs, kosher salt, fresh ground pepper, ground nutmeg, extra virgin olive oil (evoo)
    35 min, 9 ingredients
  • Baked Spinach Casserole
    spinach, all-purpose flour, eggs, beaten and
    7 More
    spinach, all-purpose flour, eggs, beaten, shredded cheddar cheese or goat cheese, dried bread crumbs, chopped fresh parsley (optional), butter, melted, milk or you can use lactaid, salt, ground black pepper
    1 hour , 10 ingredients
  • Sweet Potato Frittata
    good-sized sweet potatoes, tomatoes and
    4 More
    good-sized sweet potatoes, tomatoes, a variety of good melting cheeses (cheddar, swiss, jack, feta, goat, cream cheese, mozzarella, or others) i usually use 3 or 4, vegetables, fresh and/or frozen (frozen veggie medley w/ sugar snap peas, broccoli, red and yellow peppers, yellow and green squash, spinach, sweet peas), eggs, half cup milk
    45 min, 6 ingredients
  • Crusted Goat Cheese Medallions
    you will need : you can easily double recipe. and
    17 More
    you will need : you can easily double recipe., fresh goat cheese medallions (1/2 of the log), egg, beaten, fresh bread crumbs, grated parmesan cheese, oil ( i used olive ), salt and pepper to taste, you can process some almonds and mix with the bread crumbs for a nuttier taste., you can also add some of your favorite herbs in the bread crumbs mixture, directions: cut goat cheese into 1/2 inch slices using a string of floss ., just press down into the cheese with the dental floss and it will slice pretty nice(that is what i did). alternately, you can place the floss under the cheese log, cross the ends and pull to cut 1/2 inch thick slices(that might be a better way! in a small bowl, mix the parmesan with the bread crumbs and set aside. in another small bowl, beat egg and add some seasoning. bring all ingredients in close proximity for easier handling., take 1 goat cheese medallion and dip into the beaten egg., take the egg dipped goat cheese medallion and cover with the breadcrumb mixture., make sure it is well coated ., i dipped mine again in the egg and the breadcrumbs to ensure that i would have a thick enough coating., in a nonstick skillet , add about 1 tbsp oil heat on medium heat until hot. add the coated goat cheese medallions. cook for about 20-30 seconds (or until nicely golden brown). make sure it doesn tsp burn., turn the goat cheese on the second side and cook for an additional 30 seconds or so., take out and place on a paper towel. serve on top of a salad or spinach.
    18 ingredients
  • One Man Goat Cheese Veggie Scramble One Man Goat Cheese Veggie Scramble
    egg, beaten, nonfat milk, water, oil (i used canola) and
    8 More
    egg, beaten, nonfat milk, water, oil (i used canola), onion, chopped, spinach, chopped, carrot , julienned, green onion, chopped, goat cheese (i used herb ), salt, pepper, dried basil leaves (or you can use fresh )
    20 min, 12 ingredients
  • Spinach Chevre Crepes Spinach Chevre Crepes
    ingredients - crepes, whole eggs, salt, flour, milk and
    18 More
    ingredients - crepes, whole eggs, salt, flour, milk, butter, melted, ingredients - spinach filling, onions, chopped fine, butter, nutmeg, white pepper, salt, black pepper, spinach, thawed and drained, smoked caerphilly, crumbled, soft goat cheese, whole egg, parmesan cheese, caerphilly cheese can be purchased from this url, http://www.godscountrycreamery.com/serving-info/clearbrook-caerphilly, cost $5.75, a gourmet cheese shop ; persian or romanian markets, smoke caerphilly is near impossible to find.
    23 ingredients
  • Spinach florentine burgers Spinach florentine burgers
    walnuts toasted and ground in blender, frozen spinach and
    10 More
    walnuts toasted and ground in blender, frozen spinach, bread crumbs, grated chedder, goat feta crumbled, eggs lightly beaten, onion diced, kalamata olives pitted and quartered, nutritional yeast, dried basil, oregano, olive oil
    12 ingredients
  • Mushroom, Spinach, Tomato, Garlic & Goat Cheese Frittata Mushroom, Spinach, Tomato, Garlic & Goat Cheese Frittata
    eggs, basil, fresh, chopped, sliced mushrooms, salt and
    7 More
    eggs, basil, fresh, chopped, sliced mushrooms, salt, pepper, black, fresh ground, olive oil , extra virgin, tomato, diced, spinach, fresh, baby, chopped, shallots, fresh, minced, garlic, finely minced, feta cheese, crumbled
    11 ingredients
  • Goats Cheese Gnocchi and Warm Spinach Salad with Caramelized Onion and Andouille Vinaigrette (Emeril Lagasse) Goats Cheese Gnocchi and Warm Spinach Salad with Caramelized Onion and Andouille Vinaigrette (Emeril Lagasse)
    chopped bulk andouille sausage, julienned onions and
    13 More
    chopped bulk andouille sausage, julienned onions, minced shallots, minced garlic, balsamic vinegar, olive oil plus 2 tsp, salt and pepper, baked potatoes, egg, cheese, flour, in all, milk, water, fresh spinach, cleaned and stemmed, black pepper
    15 ingredients
  • Fallen Goat Cheese Souffles on Wilted Spinach (Emeril Lagasse) Fallen Goat Cheese Souffles on Wilted Spinach (Emeril Lagasse)
    unsalted butter, fine dry bread crumbs, grated parmesan and
    20 More
    unsalted butter, fine dry bread crumbs, grated parmesan, minced shallots, all-purpose flour, milk, egg yolks, goat cheese, minced fresh tarragon, salt, freshly ground black pepper, egg whites, cream of tartar, dried cherries, lightly toasted pine nuts, wilted spinach , recipe follows, unsalted butter, olive oil, minced garlic, balsamic vinegar, baby spinach , tough stems removed, well rinsed and spun dry, salt, ground black pepper
    45 min, 23 ingredients
  • Easy Eggs Florentine With Baby Spinach and Goat Cheese Easy Eggs Florentine With Baby Spinach and Goat Cheese
    sourdough bread, 1-inch thick, olive oil and
    5 More
    sourdough bread, 1-inch thick, olive oil, coarse salt and pepper, scallions, thinly sliced, baby spinach, crumbled fresh goat cheese (3 oz), eggs
    25 min, 7 ingredients
  • Mushroom and Spinach Frittata with Goat Cheese Mushroom and Spinach Frittata with Goat Cheese
    refrigerated shredded hash brown potatoes (such as simply... and
    11 More
    refrigerated shredded hash brown potatoes (such as simply potatoes), olive oil, divided, freshly ground black pepper, divided, kosher salt, divided, sliced cremini or button mushrooms (about 8 oz), chopped onion, coarsely chopped spinach (about 4 oz), chopped fresh or 1 tsp dried thyme, garlic clove, minced, egg substitute, crumbled goat cheese
    12 ingredients
  • Crusted Goat Cheese With Spinach & Fresh Tomato Salsa Crusted Goat Cheese With Spinach & Fresh Tomato Salsa
    tomatoes, chopped, shallot, minced, chopped fresh parsley and
    11 More
    tomatoes, chopped, shallot, minced, chopped fresh parsley, olive oil, red wine vinegar, minced fresh oregano, salt and pepper, panko breadcrumbs, almonds, soft fresh goat cheese, egg, beaten, olive oil, fresh spinach, red pepper flakes
    30 min, 14 ingredients
  • Ricotta Calzones With Red Peppers Spinach And Goat... Ricotta Calzones With Red Peppers Spinach And Goat...
    dough and
    21 More
    dough, bread flour (22 oz), plus additional for dusting work surface, instant yeast (1 envelope), table salt, extra-virgin olive oil, water , plus 1 tbsp (12 1/2 oz), 105 degrees, whole-milk ricotta, shredded fresh mozzarella (2 cups), grated parmesan cheese (about 3/4 cup), egg yolk, minced fresh oregano leaves, table salt, ground black pepper, olive oil, red bell peppers , cut into 1/2 inch by 2-inch strips, garlic , pressed through press or minced (about 1 tbsp), red pepper flakes, spinach , washed, dried, and stems trimmed (about 4 cups), goat cheese , crumbled, extra-virgin olive oil for brushing shaped calzones, kosher salt for sprinkling
    12 min, 22 ingredients
  • Warm Spinach Salad W. Bacon Pecan Dressing & Goats Cheese Warm Spinach Salad W. Bacon Pecan Dressing & Goats Cheese
    bacon, small diced, red onion, thinly sliced and
    13 More
    bacon, small diced, red onion, thinly sliced, roasted pecan, minced garlic, rice wine vinegar, salt and black pepper, goat cheese, room temperature, sour cream, sauteed leek, egg, beaten with, milk, flour, breadcrumbs, olive oil, fresh spinach, cleaned and stemmed
    30 min, 15 ingredients
  • Warm Spinach Salad with Roasted Pecan and Bacon Dressing with Goat Cheese (Emeril Lagasse) Warm Spinach Salad with Roasted Pecan and Bacon Dressing with Goat Cheese (Emeril Lagasse)
    bacon, small diced, julienned red onion, roasted pecans and
    12 More
    bacon, small diced, julienned red onion, roasted pecans, minced garlic, rice wine vinegar, salt and freshly ground black pepper, goat cheese, room temperature, sour cream, sauteed leeks, egg beaten with 2 tbsp milk, flour, bread crumbs, olive oil, fresh spinach, cleaned and stemmed, edible flowers
    35 min, 15 ingredients
  • Foolproof Open-Faced Goat Cheese, Chopped Spinach and Sun-Dried Tomato Omelet (Dave Lieberman) Foolproof Open-Faced Goat Cheese, Chopped Spinach and Sun-Dried Tomato Omelet (Dave Lieberman)
    big handfuls baby spinach, butter and
    5 More
    big handfuls baby spinach, butter, sun-dried tomato packed in oil, drained and finely chopped, scallions, trimmed and thinly sliced, kosher salt and freshly ground black pepper, eggs, goat cheese (1/2 a small log), cut into thin slices
    15 min, 7 ingredients
  • Pine Nut and Spinach Tart (Emeril Lagasse) Pine Nut and Spinach Tart (Emeril Lagasse)
    flour (about 1 1/2 cups plus 2 tbsp), salt and
    12 More
    flour (about 1 1/2 cups plus 2 tbsp), salt, cold butter , cut into 1/2-inch pieces, vegetable shortening, ice water, pine nuts (about 3 oz), olive oil, chopped yellow onion, fresh spinach, stems removed, well rinsed and chopped , or 1 10-oz package frozen chopped spinach, thawed and squeezed to remove excess liquid, salt, ground black pepper, eggs, heavy cream, crumbled goat cheese , or feta
    1 hour 45 min, 14 ingredients




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