63 spinach fontina onions Recipes

cavatappi pasta, fresh spinach, trimmed, artichoke hearts, drained,rinsed & halved, fontina or 1 1/2 cups mozzarella cheese, shredded, ground beef, onion, chopped, garlic, minced, carrot, finely diced, stalk celery, finely diced, oregano, salt, pepper, diced tomatoes, tomato paste, butter, flour, milk, grated parmesan cheese, salt, pepper, nutmeg

olive oil, chopped onions, dried rosemary (i used italian seasoning), diced potatoes, salt, water or 4 cups vegetable stock, chopped spinach, chopped fresh basil, chopped fresh parsley, neufchatel cheese, grated fontina cheese (or parmesan or sharp cheddar, i used a combination of all three), milk, pepper

coarse salt, pepper, olive oil, red onion, chopped, garlic cloves, minced, vodka (optional), tomatoes with juice, lightly crushed with hands, dried oregano, heavy cream, rigatoni pasta, baby spinach, smoked chicken sausage , halved lengthwise and sliced 1/4 inch thick, fontina cheese, 4 oz cut into 1/2-inch cubes and 2 oz coarsely grated, grated parmesan cheese

lasagna noodles, pre cooked, chicken, shredded and chopped fine, baby spinach, cremini mushrooms, chopped fine, onion, chopped fine, fresh thyme, chicken broth, salt, pepper, flour, butter, milk, heavy cream, nutmeg, ricotta cheese, fontina, grated (reserve 1 cup for the topping), parmesan cheese (reserve 1/2 for the topping), salt, pepper, fresh parsley

olive oil, divided, yellow onion, sliced, sliced mushrooms, minced garlic, fresh lemon juice, baby spinach, kosher salt, divided, boned , skinned chicken breast halves (8 oz. each), total) italian fontina cheese, polenta, butter, cubed, chopped fresh rosemary

butter, onion, peeled and chopped, spinach, chopped, mushrooms, sliced, ground veal, ricotta cheese (1 cup), parmesan cheese, egg, nutmeg, ground, salt, fontina cheese (about 1 lb), mozzarella cheese (optional), white wine

cooked rice, shredded fontina cheese, half-and-half, eggs, salt, freshly ground pepper, butter or margarine, minced green onions, garlic cloves, minced, fresh spinach, coarsely chopped, chopped fresh parsley, garnishes: baby carrot fans , fresh parsley sprigs

chicken broth, onion, minced, low fat milk, black pepper, heads fennel (about 4 wide ), russet potatoes, parmesan cheese, shredded, cornstarch, olive oil, ground nutmeg, fontina cheese, frozen chopped spinach, thawed and drained, sliced cooked ham, salt

fresh, unopened oysters, beer, garlic, seasoned salt to taste, black peppercorns, butter, onion, chopped, garlic, crushed, half of a 10 oz package frozen chopped spinach, thawed and drained well, shredded monterey jack cheese, shredded mozzarelle cheese, shredded fontina cheese, milk 1 tsp salt , or to taste, black pepper, fine bread crumbs, cooked crumbled bacon , optional

elbow macaroni (or use penne, ziti, shells, spaghetti or fettuccine broken into 2 inch pieces, or any combination), olive oil, dried oregano, crumbled, dried basil, crumbled, salt, onion, finely chopped, garlic clove, chopped, fresh jalapeno chilies (minced ) or 1/4 tsp dried red pepper flakes or 1/4 tsp cayenne pepper, dried thyme, lean pork (or use beef, lamb, ham, chicken, or turkey), unsalted butter or 2 tbsp olive oil, all-purpose flour, milk, cheddar cheese, grated (or use fontina, provolone, or swiss), tomato sauce, spinach, cooked and chopped (or use swiss chard, broccoli, zucchini, or green cabbage), dry breadcrumbs or 2 tbsp cracker crumbs

boneless chicken breasts, yellow onion, sliced, portabella mushroom, chopped fine, fresh spinach , microwaved in covered bowl til just soft,and seasoned with, lemon juice, salt and pepper, fontina, sliced (or other sharp or rich cheese), flour, seasoned with, salt , and, pepper, olive oil, dried basil, dried tarragon, salt and pepper, phyllo pastry sheets (approx. 12 x 18 ea.), butter, melted & combined with, olive oil (for brushing phyllo)

crusty bread , cut from a wide round loaf (1-inch thick slices), extra virgin olive oil, garlic clove, peeled and smashed, tuna steaks, cut into large chunks, fresh rosemary, leaves stripped and finely chopped (a couple of tbsp), montreal brand steak seasoning, navel orange (2 tsp of the zest reserved, then peeled and thinly sliced crosswise), worcestershire sauce, aged balsamic vinegar, red onions (thick slicees ), fontina cheese (thin slices), shredded radicchio or 2 cups arugula or 2 cups baby spinach, salt, pepper

yukon gold or red potatoes, sliced mushrooms, chopped onion, garlic clove, minced, fat-free , less-sodium chicken broth, frozen chopped spinach, thawed, drained, and squeezed dry, salt, divided, black pepper, divided, chopped reduced-fat ham, low-fat milk, all-purpose flour, eggs, lightly beaten, shredded fontina cheese, grated parmesan cheese

fresh mushrooms, thickly sliced, fettuccine pasta, uncooked, olive oil, diced onion, salt, ground black pepper, creamed spinach, thawed, diced fresh plum tomato, diced fontina cheese

flat beef brisket, salt and pepper, to taste, vegetable oil, onion, chopped, beef broth, tomato paste, beef broth (may need more), lasagna noodles, heavy cream, butter, asiago cheese, grated, fontina cheese, grated, parmesan cheese, grated, spinach, chopped, olive oil, parmesan cheese , to taste

bacon, cut into small dice, diced yellow onions, minced garlic, oysters with their liquor, heavy cream, worcestershire sauce, grated gruyere, grated fontina, fresh spinach, well washed and stems removed, kosher salt, freshly ground white pepper, licorice flavored liqueur (recommened: herbsaint, pernod, or ouzo), french bread cubes, for dipping, assorted crackers, for dipping

milk, water, polenta or stone-ground cornmeal, salt, butter, chopped fresh herbs , such as basil, rosemary, or sage, red bell peppers , roasted, peeled, seeded, and cut into strips, whole, peeled garlic cloves, roasted in 1/4 cup olive oil and 1/4 cup white wine, eggplant (about 2 cups), peeled and cut into 1/2-inch dice and browned in olive oil, domestic or wild mushrooms, sliced and sauteed, artichokes, drained, sliced, and sauteed (or use fresh artichokes), zucchini , sliced lengthwise into 1/8-inch thick ribbons and wilted in olive oil, fresh spinach, washed, stemmed , and wilted, parmesan or fontina cheese, white wine, chopped onion or shallots, red or white wine vinegar, tomatoes (smoked for 10 to 15 minutes on a home smoker), pure and extra virgin olive oil

lasagna noodles (ronzoni brand), fontina cheese, shredded, frozen chopped spinach, thawed and well-drained, carrot, shredded, zucchini, shredded, part-skim ricotta cheese, egg, onion, chopped, oil, all-purpose flour, nutmeg, chicken broth, parmesan cheese, grated