221636 spinach fettuccini with smoked mussels and basil cream Recipes

prepared pizza crust, single serve (about 5 inches across), extra virgin olive oil, parmesan cheese, shredded, garlic, crushed, smoked salmon, sour cream, dill, to garnish

corn tortillas, frozen spinach (thawed & drained ), light sour cream (divided ), cream of chicken soup, monterey jack pepper cheese (cubed ), light cheddar cheese (shredded )

red potatoes, vegetable oil, smoked salmon, sour cream, hard-boiled eggs, cut into small wedges, dill, fresh sprigs

thick cut potato chips, sliced smoked salmon, sour cream or to taste, fresh chopped dill

cream cheese, softened, goat cheese, softened, sweetened dried cranberries, coarsely chopped, chopped toasted walnuts, honey, garlic clove, minced, chopped fresh rosemary, pepper, salt to taste, flour tortillas, sliced turkey, fresh baby spinach

frozen chopped spinach, thawed and drained, sour cream, mayonnaise, dry vegetable soup mix

frozen chopped spinach, thawed and squeezed dry, cream cheese, softened, water chestnuts, drained and chopped, dry vegetable soup mix, mayonnaise, shredded cheddar cheese, chopped walnuts

frozen chopped spinach (thawed ), artichoke hearts, chopped, cream cheese (either pre softened of whipped), grated parmesan cheese, grated romano cheese, alfredo sauce, bacon (cooked and crumbled ), green onion, chopped (enough for garnishing), shredded italian cheese blend (mozzarella, provolone, parm, romano, for spinach mixture), simply potatoes shredded hash browns, salt, garlic, pepper, shredded italian cheese blend (mozzarella, provolone, parm, romano, for potato mixture), olive oil, egg white

salmon (barbecue or smoked), butter, softened, cream cheese, softened, lemon juice, green onion , white of, parsley, salt and pepper

smoked salmon, eggs, cream cheese, room temp, fresh dill, chopped, unsalted butter, fresh ground white pepper

vegetable oil cooking spray, coarsely chopped smoked almonds, heavy cream, unsalted butter, at room temperature, light brown sugar, water, bittersweet (60 percent cacao) chocolate chips (recommended: ghiradelli), special equipment : a candy thermometer, a 12-count muffin pan

orecchiette , cooked just prior to serving, olive oil, chopped tasso, chopped green onions (white parts only ), chopped shallots, chopped garlic, smoked mushrooms , recipe follows, heavy cream, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up hot red sauce), salt, grated parmesan, plus 3 more tbsp for garnish, cold unsalted butter , cut into pieces, chopped green onions (green parts), for garnish

trout, smoked or grilled, cream cheese, softened, horseradish, garlic powder, lemon juice, paprika , red pepper, salt (to taste)

x bags fresh young spinach, x tub reduced fat cream, diced fat free bacon, x onion (diced ), x rings reduced fat feta (cut in cubes ), x tsp crushed garlic, x tbsp butter, crushed black pepper & sea salt (to taste)

red onion slices, lime juice, boned , skinned smoked trout, nonfat cream cheese, green enchilada sauce, fat-skimmed chicken broth, corn tortillas (6 in .), chopped green onions (including tops), shredded reduced-fat jack cheese

diced tomatoes and green chiles, skinned and boned chicken breast halves, water, butter, all-purpose flour, cream cheese, softened and cut into pieces, frozen chopped spinach, thawed, cottage cheese, sour cream, shredded mexican cheese blend, divided, flour tortillas, toppings: chopped fresh cilantro , diced avocado

butter, cream of celery soup, fresh mushrooms, frozen chopped spinach, garlic powder, paprika, sour cream, velveeta

frozen chopped spinach, thawed, chopped onion, butter, cream cheese, softened, heavy whipping cream, water-packed artichoke hearts, rinsed, drained and chopped, shredded monterey jack cheese, shredded part-skim mozzarella cheese, shredded swiss cheese, cayenne pepper, pepper, shredded parmesan cheese, assorted crackers