194459 spinach dill potato bake oamc Recipes

olive oil, refrigerated red potato wedges, salt, pepper, grated parmesan cheese, snipped fresh dill or 1/4 tsp dill weed

potatoes, baked, carnation evaporated milk, warmed (regular, 2% or fat-free), cheddar cheese, shredded, divided, hot pepper rings, chopped, garlic dill pickles, finely chopped, salt and pepper, pepper rings, hot for garnish (optional), chopped chives (to garnish ) (optional)

baby red potatoes (14-16), italian dressing, chopped fresh dill weed or 1 tsp dried dill weed, salt, green onion, chopped, hard-boiled eggs, peeled & chopped

butter, olive oil, onion, chopped, garlic cloves, potatoes, sliced thin, chicken broth (2 cans) or 20 oz vegetable broth (2 cans), dried dill or 1 -3 tbsp fresh dill, thyme, salt and pepper, milk, rye bread

egg yolks, room temperature, dijon mustard, wine vinegar or 1 tbsp cider vinegar, light olive oil, vegetable oil, salt & freshly ground black pepper, minced fresh dill, red potatoes, boiled, peeled (optional), diced red onion, fresh dill sprig (garnish ) (optional)

red potatoes or about 10 potatoes chopped into bite size cubes, onion chopped, garlic minced, butter cut into pieces, dill, pepper, garlic salt

baking potatoes, peeled and cut into cubes, frozen chopped spinach, thawed, heavy cream, butter, salt, pepper, italian-style bread crumbs, grated parmesan cheese, melted butter, dried parsley

potatoes (can be regular, red or new , which ever you prefer), olive oil or 3 -5 tbsp lite, dried dill weed, garlic salt, onion salt, parmesan cheese, grated

potatoes, peeled, carrots, peeled, onion, peeled and minced, butter, cut into small pats, dill (may sub 2 tsp fresh ), black pepper, salt, cream (may sub whole milk)

white wine vinegar, tb minced fresh dill plus 1.2 cup leaves and stems,chopped coarse, yukon gold potatoes,peeled and cut in 3/4 pieces(i used small red potatoes), mayonnaise, sour cream, tb dijon mustard, diced red onion or 3 scallions,green part only,sliced thin

chopped new potatoes, sour cream, chopped fresh dill weed, dried parsley, dijon mustard, salt, pepper

diced peeled baking potato (about 6 oz), egg whites, eggs, diced canadian bacon (about 2 slices), salt, freshly ground black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, chopped onion, shredded reduced-fat sharp cheddar cheese

flour, salt, paprika, chicken breasts, vegetable oil, fresh dill, potatoes (i use red ), fresh green beans, lemon juice, dried dill

potatoes, thin sliced (i prefer yukon gold), havarti cheese, shredded (approximately 5 oz), onion, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, chicken broth, dill seeds, ground coriander, fresh dill, chopped fine, butter, butter (to grease the casserole dish), salt, pepper, sour cream dill sauce

new potatoes, cut into wedges, frozen tiny sweet green peas, thawed and drained, reduced-fat mayonnaise, plain low-fat yogurt, dijon mustard, garlic powder, salt, pepper, sweet onion, chopped, minced fresh dill, garnish: fresh dill sprigs

potatoes, finely diced (i prefer 5-6), onion, finely chopped, garlic powder or 1 tsp minced garlic, dill weed, parsley, dried, water, salt & pepper, chicken bouillon cubes or 2 tbsp chicken bouillon powder, velveeta reduced fat cheese product, light butter (i use land-o-lakes), instant potato flakes, milk, warm

baby spinach (1 bag of dole, or similar brand ), potatoes , rough diced (i prefer red diced, skin on is fine), heavy cream, chicken broth, garlic, minced, shallot, diced, kosher salt, ground black pepper, fresh parsley, red pepper flakes, butter (1 tsp to saute the onion and garlic, the rest to add to the potatoes), parmesan cheese , grated as a garnish

baking potatoes scrubbed, loosely packed spinach, olive oil, onion finely chopped, ricotta cheese, grated nutmeg, salt, freshly ground black pepper