70745 spinach cherries candied pecans Recipes

mixed salad greens, cranberry-port vinaigrette, currants, sliced shallots, black pepper-chevre pastries, mandarin oranges, drained, candied pecans

sour cream (original recipe used mayonnaise), pure maple syrup, red wine vinegar (original recipe used champagne or white wine vinegar), sugar, vegetable oil, salt and pepper, to taste, granny smith apples, peeled, cored , cut into matchstick-size strips, dried tart cherry, chopped pecans, toasted (original recipe used walnuts)

pecan halves, butter or 2 tbsp margarine, light corn syrup, granulated sugar

pecan halves, water, sugar, cinnamon, salt, vanilla extract

pecan halves, butter, softened, divided, sugar, water, salt, ground cinnamon, vanilla extract

sugar, light corn syrup, salt, divided, ground cardamom, divided, cayenne, pecan halves, roasted pecan oil or extra-virgin olive oil, champagne vinegar, pepper, minced shallot, baby spinach leaves, firm-ripe pears, thinly sliced

blue cheese, crumbled, apple, cored & cut 1/2 in . pieces, cherry/cranberry pecans (salad pizazz), vinaigrette, sugar, celery seed, salt, dry mustard, vinegar, oil

pecan halves, butter, honey, sugar, salt, freshly ground black pepper

pecan halves, sugar, cinnamon, garam masala, cayenne pepper, ginger, salt, egg white, vanilla, water

nonstick vegetable oil spray, golden brown sugar, olive oil, balsamic vinegar, pecan halves, baby spinach leaves, mango, peeled, pitted, cut into thin wedges

butter, brown sugar, pecan halves, canola oil, sugar, lemon juice, chopped red onion, salt, fresh baby spinach, pears, peeled and cubed, crumbled blue cheese