59872 spinach candied pecans brie Recipes

mixed salad greens, cranberry-port vinaigrette, currants, sliced shallots, black pepper-chevre pastries, mandarin oranges, drained, candied pecans

pecans, toasted (70 g), granulated sugar, water, baby spinach leaves (225g), goat cheese, coarsely crumbled (125g), dried cranberries (60 g), olive oil, red wine vinegar, maple syrup, grainy mustard, salt

pecan halves, butter or 2 tbsp margarine, light corn syrup, granulated sugar

pecan halves, water, sugar, cinnamon, salt, vanilla extract

pecan halves, butter, softened, divided, sugar, water, salt, ground cinnamon, vanilla extract

sugar, light corn syrup, salt, divided, ground cardamom, divided, cayenne, pecan halves, roasted pecan oil or extra-virgin olive oil, champagne vinegar, pepper, minced shallot, baby spinach leaves, firm-ripe pears, thinly sliced

endive, leaves separated and rinsed well, candied pecans or peanuts, maytage blue cheese, crumbled, balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper

bartlett , bosc, comice or red anjou pear, peeled, seeded and sliced, candied pecan halves (or walnuts), baby salad greens including baby spinach, blue cheese, crumbled, extra virgin olive oil, apple cider vinegar, teas. dijon mustard, maple syrup

pecan halves, butter, honey, sugar, salt, freshly ground black pepper

olive oil, balsamic vinegar, brie cheese, rind removed and chopped into small pieces, sun-dried tomatoes packed in oil, drained and cut into thin strips, ripe roma tomatoes, chopped, kalamata olive, pitted and roughly chopped, garlic, minced, chopped fresh basil, black pepper, spinach linguine, butter, melted, freshly grated parmesan cheese, for garnish, pine nuts, for garnish

nonstick vegetable oil spray, golden brown sugar, olive oil, balsamic vinegar, pecan halves, baby spinach leaves, mango, peeled, pitted, cut into thin wedges

baby spinach leaves, yellow nectarines, sliced, snow peas, blanched, brie cheese, cut into wedges, kraft* balsamic italian dressing, black pepper, to serve

olive oil, good-quality balsamic vinegar, maple syrup, fresh herbs, chopped (such as chives, tarragon, chervil or parsley), dijon mustard, sea salt and pepper, brie cheese, at room temperature, baby spinach, sliced red onion, fresh raspberries, pine nuts, fresh ground pepper