83 spinach bread dough Recipes

italian sausage (removed from casings ), onion, chopped fine, grated parmesan cheese, grated mozzarella cheese, chopped fresh parsley, pizza dough

bread dough (can use fresh dough that is at the ready to bake stage or frozen, that s been thawed), cream cheese, softened, sour cream, jarred artichokes, drained and chopped fine(can use plain or marinated ), garlic, minced, fresh spinach, chopped fine, fresh parmesan cheese, grated , plus 2-3tsp, fresh mozzarella, shredded, green onions, chopped, hot sauce, fresh ground black pepper

olive oil, butter, green peppers or 1/2 italian pepper, onion, sliced mushrooms or 2 oz sauteed fresh mushrooms, garlic clove, chopped, frozen spinach , thawed in microwave, cayenne pepper, fresh ground pepper, parsley, basil, oregano, garlic powder, crushed crushed red pepper flakes, salt, pizza dough, provolone cheese, mozzarella cheese, romano cheese

onion, chopped, butter, divided, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, cottage cheese, eggs, lightly beaten, dry bread crumbs, salt, dill weed, pepper to taste, sheets phyllo dough (14-inch x 9-inch sheet size)

pizza dough, at room temperature (new york-style pizza dough), unbleached bread flour , for dusting, extra virgin olive oil, pizza sauce (new york-style ), freshly grated parmesan cheese, lightly packed fresh spinach leaves , torn into large pieces, minced fresh garlic, coarsely shredded mozzarella cheese, whole milk ricotta cheese, ripe tomato, cored and thinly sliced

pizza dough (bread machine, prepared, mix, etc.), mushroom, sliced, garlic, minced, olive oil, spinach, chopped, tomato, sliced, basil, chopped, mozzarella cheese, grated

frozen artichoke hearts , defrosted with extra water squeezed out (or use a can of artichoke hearts packed in water), frozen spinach , defrosted with extra water squeezed out, provolone cheese, shredded, asiago cheese, grated, lemon , zest of, fresh thyme, leaves removed, garlic cloves, grated, salt & freshly ground black pepper, pizza dough, such as pillsbury, extra virgin olive oil (evoo), sesame seeds

olive oil, onions, sliced (about 6 cups), anchovies packed in oil, roughly chopped, garlic cloves, finely chopped, fresh thyme, finely chopped, whole wheat pizza dough (or use bread machine pizza dough with whole wheat flour, george s , eating well s , or guilt free ), olive oil nonstick cooking spray, frozen spinach, thawed and chopped (about 10 oz. frozen ), kalamata olives, chopped (2 tbsp)

unsalted butter, melted, sliced garlic, seasoned dry bread crumb, crushed cashews, sheets phyllo dough (each 14x18, 3 sheets pre roll), frozen spinach , defrosted and squeezed of all moisture, egg, instant minced onion, cayenne, dried basil, chicken breasts, poached or roasted shredded, ranch dressing or 1 tbsp blue cheese dressing

chopped onions, garlic, minced, olive oil, fresh mushrooms, sliced, spinach - rinsed, stemmed, and dried, eggs, ricotta cheese, grated parmesan cheese, sour cream, bread crumbs, chopped fresh parsley, butter, melted, phyllo dough, sesame seeds

frozen bread dough, cream cheese, softened, ricotta cheese, lean ground beef, chopped onion, tomato paste, salt, beaten egg, garlic clove, minced, frozen chopped spinach

refrigerated pizza dough, olive oil, garlic powder, provolone cheese, sliced, sliced pepperoni (i usually only use half of the package), links italian sausage, cooked & chopped, chopped uncooked spinach, marinara sauce (optional)

chopped yellow onions (2 onions), good olive oil, kosher salt, freshly ground black pepper, frozen chopped spinach , defrosted, extra-large eggs, beaten, grated nutmeg, freshly grated parmesan cheese, plain dry bread crumbs, good feta, cut into 1/2-inch cubes, pignoli ( pine nuts), salted butter, melted, sheets phyllo dough , defrosted

chopped onion finely chopped, butter, frozen chopped spinach (10 oz) thawed and squeezed dry, grated parmesan cheese, shredded part skim mozzarella cheese, feta cheese crumbled, eggs beaten, soft bread crumbs, salt, ground pepper, sheets of phyllo dough 14x9, butter flavored cooking spray

dough, bread flour (22 oz), plus additional for dusting work surface, instant yeast (1 envelope), table salt, extra-virgin olive oil, water , plus 1 tbsp (12 1/2 oz), 105 degrees, whole-milk ricotta, shredded fresh mozzarella (2 cups), grated parmesan cheese (about 3/4 cup), egg yolk, minced fresh oregano leaves, table salt, ground black pepper, olive oil, red bell peppers , cut into 1/2 inch by 2-inch strips, garlic , pressed through press or minced (about 1 tbsp), red pepper flakes, spinach , washed, dried, and stems trimmed (about 4 cups), goat cheese , crumbled, extra-virgin olive oil for brushing shaped calzones, kosher salt for sprinkling

spinach (frozen is better ), sour cream, mayo, pack of onion soup mix

artichoke hearts chopped, spinach wilted, vadilia onion chopped, olive oil, parsley, red pepper flakes, garlic, pizza dough, flour for dough

sea scallops, cut into thirds to form flat disc shapes, marinated in juice of half a lemon and 1 tsp of white truffle oil, sheets of phyllo dough , defrosted and covered with a damp towel for working, melted butter, dry bread crumbs, sliced smoked salmon, very thin slices black truffle, spinach, blanched and excess liquid removed, hard-boiled eggs, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper