176005 spinach artichoke stuffed pecan chicken breasts Recipes

boneless skinless chicken breast halves (6 oz each), salt, pepper, cayenne pepper, butter, minced garlic, honey, chopped pecans

chicken broth, quinoa, rinsed, fresh thyme sprig, olive oil, green onions, chopped, celery rib, chopped, dried cranberries, chopped dried apricots, lemon juice, grated lemon peel, salt, dry sherry, water, red wine vinegar, brown sugar, cornstarch, ground ginger, tart apple, peeled and chopped, dried cranberries, chopped walnuts, apricot preserves, butter, boneless skinless chicken breast halves (6 oz each), olive oil

chicken breast, pounded, reduced fat breakfast ham, laughing cow cheese , garlic and herb, mushroom peices

chicken breasts, olive oil, shallot, minced, garlic, minced, white wine, heavy cream, grated parmesan cheese, fresh spinach, cut in strips, angel hair pasta , cooked according to package instructions, salt & pepper, marinade, olive oil, garlic, minced, oregano, fresh rosemary, chopped

chicken breast fillets, basil, goat cheese, olive oil, salt and pepper, iceberg lettuce, lemon juice, honey, olive oil

chicken breasts, with skin and bone, light chive & onion cream cheese, chili powder (to taste), olive oil, salt and pepper

chicken breast halves, cooked spinach, pine nuts, grated grana padano, olive oil, garlic clove, bay leaf, dry white wine, lemon , juice of, salt and pepper

plain fat-free yogurt, sweetened coconut flakes, panko (japanese-style bread crumbs), chopped pecans, chicken breast, cut in 1-inch wide strips

pecans, finely chopped (make sure the pieces are small), seasoned dry bread crumb, eggs, water, boneless skinless chicken breast halves, unsalted butter, olive oil, dijon mustard, dark brown sugar (make sure you use dark ), bourbon whiskey, low sodium soy sauce, worcestershire sauce, unsalted butter, chilled and cut into small cubes, sliced green onion

chicken breast halve (boneless, skinless ), salt, black pepper, asparagus spear (4-5 per breast), provolone cheese (sliced ), prosciutto ham (thinly sliced ), breadcrumbs (italian or plain )

boneless, skinless chicken breasts, pounded thin, ice water and ice, salt, ground pecans, eggs,beaten, milk, honey, salt

chicken breasts , with skin attached (with ribs), feta cheese, garlic powder, onion powder, salt, pepper

chicken breasts, thawed, light sour cream, cream of mushroom soup (i used fat free), frozen spinach, parmesan cheese, grated, garlic salt, garlic powder

chicken breast, halved, fresh spinach, provolone cheese, ground garlic, barbecue sauce (i use kraft original), yellow mustard, whole grain buns (i use healthy white wheat)

split chicken breasts (not skinless ), salt (optional..add more or less as desired), black pepper (optional..add more or less as desired), garlic powder (optional..add more or less as desired), softened cream cheese, diced celery (or use celery salt to subsitute may omit), blue cheese (crumbled ), chili powder, honey, olive oil, tabasco sauce or 1 tsp louisiana hot sauce

spinach, stemmed and rinsed, oil, mushroom, sliced, roasted red pepper, peeled, seeded and diced, goat cheese, salt, fresh ground black pepper, boneless skinless chicken breast halves

pecan halves, fine, dry breadcrumbs, skinned and boned chicken breasts, salt, pepper, butter or margarine, melted, dijon mustard, divided, vegetable oil, whipping cream, chicken broth

pecans, flour, boneless skinless chicken breast halves, salt, pepper, butter, shallots , finely chppd, dried sage, dry white wine