123909 spider cookies bake for the kids Recipes

cookie ingredients, sugar, butter, softened, eggs, all-purpose flour, cream of tartar, baking soda, salt, topping ingredients, sugar, ground cinnamon, decorations ingredients, black or red licorice laces , cut into 1-inch pieces, gumdrops, frosting ingredients, powdered sugar, butter, softened, vanilla, milk

vanilla ice cream, sugar cookies (3 inches), egg whites, sugar, cream of tartar

sugar, butter, softened, egg, vanilla, all-purpose flour, baking powder, salt, unsweetened baking chocolate, melted

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

old fashioned oats, baking powder, salt, brown sugar or 3 tbsp splenda sugar substitute, chocolate chips, chopped nuts (optional), skim milk (see note about water or milk combo), water, egg beaters egg substitute, vanilla

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

ar and a half )of butter, graham cracker crumbs, chocolate chips, marshmallows, usually 1 can)sweetened condensed milk, baking pan

semi-sweet chocolate bits, butterscotch chips, chow mein noodles (the skinny, curly ones)

cookie mix, flour, sugar, brown sugar, baking soda, salt, shortening, cookie recipes, chocolate chip cookies, vanilla, egg, chips, nuts, spice cookies, lemon extract, raisins, nuts (optional), cinnamon or allspice, peanut butter cookies, peanut butter, egg, vanilla, banana cookies, mashed banana, vanilla, egg, nuts (optional), cookie mix, mix ingredients until crumbly. store in air tight container., make cookies : preheat oven to 375f. combine cookie ingredients. drop onto baking sheets and bake for 8-10 minutes or until done.

chocolate candiquik candy coating, crackers or 24 cookies, red licorice , strings, peanut butter, m & s

sugar cookies (or any favorite flat cookie of your choice), candy corn (approximately ), chocolate chips (aka mini morsels -nestle makes them, for example), prepared yellow frosting (i use and like this 1 ( cream cheese frosting) or 1 cup white frosting (i use and like this one , cream cheese frosting)

baked beans, grape jelly, chopped onion, prepared mustard, worcestershire sauce

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

butter, softened, powdered sugar, egg, vanilla, almond extract, flour, baking soda, cream of tartar

sugar, melted shortening (1 cup butter and 1 cup crisco), buttermilk, eggs, baking soda, cream of tartar, flour

butter (1 stick), brown sugar, sugar (we use organic from trader joe s), eggs, vanilla, peppermint extract (or more , if you like more peppermint flavor in your cookie), baking soda, salt, whole wheat flour, chocolate chips, melted, chocolate chips, white chocolate chips, melted (or your preference of chocolate), festive colored sprinkles

butter, peanut butter, egg, sugar (use 1/2 cup in recipe. reserve 1 cup for rolling cookie dough balls in prior to baking.), brown sugar, milk, vanilla, flour, salt, baking soda, hershey chocolate kisses

baking mix, butter, softened, granulated sugar, brown sugar , packed, vanilla, eggs, chocolate chips, nuts, chopped