29806 spicy zucchini omelet Recipes

purple onions, finely diced, fresh zucchini, shredded (squeeze tightly to remove moisture), eggs, lightly beaten, cold water, ground cumin, chili powder, salt , to taste, pepper , to taste, salsa, sour cream (optional for serving)

zucchini, peeled, seeded and cut into thick french fry size sticks, egg, beaten, very cold water, all-purpose flour , sifted, chili powder, cayenne, salt, marinara sauce, for dipping, vegetable oil

zucchini or 3 summer squash (or a mixture), lime, soy sauce, sesame oil, freshly grated ginger or 1/4 tsp ground ginger, crushed red pepper flakes, chopped fresh coriander or 2 -4 tbsp parsley (i use parsley i can tsp stand cilantro as it s also known)

zucchini, olive oil, ears corn or 10 oz frozen corn, red bell pepper, onion, chili powder, salt, fresh ground pepper

butter or 1 tbsp margarine, chopped zucchini, chopped green onion, chopped tomato, salt and pepper, eggs, beaten, water, salt, dried basil, celery salt, pepper, butter or 2 tbsp margarine, shredded swiss cheese

chopped onion, diced zucchini, vegetable broth, egg whites, egg substitute (equal to three eggs), lite evaporated milk, basil, white pepper, garlic powder

scallion , slivered, zucchini, sliced, butter, tomato, chopped, garlic clove, crushed, dill weed, salt, pepper, eggs

olive oil, onion, thinly sliced, zucchini, garlic powder, chili powder, salt

zucchini, butter, onion, minced, green pepper, diced, diced tomatoes, drained, chili powder, sharp cheddar cheese, shredded, butter, melted, cracker crumbs (ritz)

vegetable oil, garlic cloves, thinly sliced, mild red chili powder, ground cumin, chicken broth or 6 1/3 cups vegetable broth or 6 1/3 cups beef broth, zucchini, cut into bite-size chunks, grain rice, salt and pepper, fresh oregano, to garnish, lime wedge, to serve (optional)

zucchini, 3 inch spears 3/4 thick (about 16 cups), ice, crushed, pickling salt, white vinegar, water, red pepper, crushed, red serrano peppers (small) or 6 thai red chili peppers (small), green serrano peppers (small) or 6 jalapeno peppers (small), bay leaves, whole black peppercorns, mustard seeds

whole eggs whisked, whole jalapeno peppers sliced (with or without seeds), zucchini diced, cheddar cheese, crushed red pepper, salt, pepper

zucchini, cubed, onion, thinly sliced, garlic cloves, thinly sliced, diced tomatoes, rosemary, crushed red pepper flakes

margarine (i used about 2 tsp. of olive oil), onion (sliced thinly or chopped ), garlic clove, minced, zucchini , coarsley grated (hand squeeze liquid out in small batches ), salt, pepper, eggs, milk, flour, grated parmesan cheese or 1/2 cup other cheese

all-purpose flour, baking soda, carob powder, white sugar, ground cinnamon, ground ginger, ground cardamom, ground nutmeg, salt, zucchini, grated (about 1 1/2 cup), banana (blended to pulp), dates (chopped ), brown sugar, real maple syrup, water, almonds (chopped ) (optional)

zucchini (no larger than 2-inch in diameter), ice cubes, pickling salt, granulated sugar, white vinegar, water, hot red oranges or 6 yellow chiles, peppers cut lengthwise into strips, bay leaves, mustard seeds

spice cake mix, vanilla instant pudding mix, eggs, sour cream, vegetable oil, grated medium zucchini (large zucchini tend to be much more seedy and wet), chopped nuts, brown sugar, butter, light cream (10% cream), sugar , sifted

flour, sugar, baking powder, baking soda, salt, cinnamon, zucchini, shredded, canola oil, eggs, powdered sugar, margarine, melted, cinnamon, milk, vanilla