306901 spicy zucchini cake brown sugar fudge Recipes

brown sugar candy, brown sugar, milk or cream, butter (size of a walnut), chopped walnuts, tes. vanilla

brown sugar, evaporated milk, butter, sugar, chopped walnuts (optional)

evaporated milk, light brown sugar (14 oz), unsalted butter, cut into tablespoons, salt, vanilla extract, sugar

brown sugar, white sugar, cornstarch, butter, milk, vanilla, chopped walnuts or 1/2 cup pecans

white sugar, granulated, light brown sugar, firm pack, heavy cream (whipping), molasses (this is to taste. the original recipe called for 4 tbsp of ), unsweetened chocolate , 2 sqs, butter , 1/2 stick, vanilla, nuts, chopped (optional)

sweetened condensed milk, brown sugar , tightly packed, butter

canned evaporated milk, brown sugar, unsalted butter, cut into chunks, salt, vanilla, powdered sugar, toasted walnuts (optional)

spice cake mix, vanilla instant pudding mix, eggs, sour cream, vegetable oil, grated medium zucchini (large zucchini tend to be much more seedy and wet), chopped nuts, brown sugar, butter, light cream (10% cream), sugar , sifted

cake flour, baking soda, salt, brown sugar, vegetable shortening, buttermilk, pure vanilla extract, eggs, melted unsweetened chocolate squares, butter or 1/2 cup margarine, sugar, light cream, vanilla

brown sugar, salt, chopped walnuts, cream, butter, watkins vanilla

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

fine-quality white chocolate such as lindt, cold unsalted butter, light brown sugar, granulated sugar, heavy cream, salt, vanilla

brown sugar, butter, evaporated milk (canned ), icing sugar (powdered sugar), salt, vanilla

butter, brown sugar, evaporated milk, vanilla, icing sugar, chopped nuts (optional)