158 spicy white chili with chicken Recipes

chicken breasts, potato starch, canola oil, oil , back into hot wok, garlic, green onion, chili paste, house white sauce (chicken stock with a touch of oyster sauce), sugar , and, vinegar, sesame oil, cornstarch

salt, onion powder, paprika, chili powder, black pepper, garlic powder, white pepper, turmeric, ground red pepper, sugar (optional but i wouldn tsp leave it out ), ketchup, brown sugar, orange juice concentrate, instant minced onion (dried ), seasoning, mix (see above recipe ), liquid smoke, broiler-fryer chickens, cut up (2 to 3 lb each), vegetable oil

chicken broth, cubed cooked chicken, frozen corn, tomato puree, diced tomatoes and green chilies, onion, finely chopped, garlic cloves, minced, bay leaf, ground cumin, salt, chili powder, pepper, cayenne pepper, white or yellow corn tortillas (6 inches), cut into 1/4-inch strips

chili oil, garlic cloves, hot chili peppers, chicken breast, skinless and boneless, cut into bite-size pieces, white sugar, garlic salt, black pepper, oyster sauce, fresh mushrooms, onion, chopped, fresh basil leaf

chicken thighs (with skin and bones ), chicken breasts, with skin and bones- halved crosswise, salt & freshly ground black pepper, chili oil, garlic, minced, kalamata olive, pitted, coarsely chopped, green olives (pitted and coarsely chopped ), italian parsley (fresh and chopped ), capers, drained, dry white wine

chicken thighs, with skin and bones, chicken breasts, with skin and bones halved crosswise, salt and pepper, chili oil , recipe follows, minced garlic, kalamata olive, pitted and coarsely chopped, green olives, pitted and coarsely chopped, tomato, halved, chopped italian parsley, drained capers, dry white wine or 2/3 cup vegetable stock

chicken stock, soy sauce, dark, rice vinegar, brown sugar , packed, green onions, white and green parts, cut into 2 pieces, garlic cloves, minced, gingerroot, minced, cracked black peppercorns, chicken pieces, bone in, skinless, chili pepper, finely chopped, cornstarch , dissolved in 2 tbsp water, rice, hot, cooked

white onion, thinly sliced, garlic cloves, minced, olive oil, chicken chunks , i use canned in a pinch, chicken stock or 1 quart canned broth, fresh lime juice, rotel tomatoes & chilies, heat level of your choosing, salt and pepper, to taste, avocados, peeled, pitted, and diced, fresh cilantro, chopped, sour cream, cheddar cheese, lime wedge, fresh cilantro, tortilla chips

chili oil, garlic, hot chile peppers, skinless, boneless chicken breast halves - cut into bite-size pieces, white sugar, garlic salt, black pepper, oyster sauce, fresh mushrooms, chopped onions, fresh basil leaves

chicken drumsticks, ginger paste, garlic paste, fresh mint leaves, washed and chopped, fresh coriander leaves, washed and chopped, turmeric powder, cinnamon sticks, green chilies, washed,ends trimmed and chopped, black pepper, white vinegar, cashew nuts paste, salt

white vinegar, natural chunky peanut butter (i like adam s), coconut milk, soy sauce, sambal oelek or 1 -2 tbsp asian hot chili-garlic sauce, sugar (i like it slightly tangy), sesame oil (or to taste), coconut extract (my preference) (optional), roasted rotisserie chicken breasts, shredded, iceberg lettuce , julienned, fresh cilantro leaf, snipped, marinated toasted sesame seeds, snipped fresh chives, fresh cilantro leaf (final touch)

boneless skinless chicken breast , halved horizontally (6 oz.), all-purpose flour, kosher salt, black pepper, extra virgin olive oil, divided, diced onion, all-purpose flour, fresh rosemary leaf, minced, low sodium chicken broth, cannellini beans, drained and rinsed, kale leaf, sliced, chili-garlic sauce, fresh parsley leaves, chopped

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

chicken thighs cut into 1-2 cubes, carrots cut in medium slices, stalks of celery cut in medium slices, sweet potatoes, peeled and cut in medium slices, dry onion cut into eight segments, garlic, chopped (or to taste), red chili paste or dried red chillies (or to taste), on can of tomato paste, on can of chicken broth, peanut butter, salt, olive oil, marinade, chopped garlic, similar amount of chopped ginger, oregano, sesame oil, white wine to cover

chicken broth, diced tomatoes (puree half), serrano chili peppers, seeded and chopped, ground cumin (more if you like cumin, up to a tbsp is fine), ground oregano (mexican preferably ), dried chipotle powder (regular chili powder is not as hot), hungarian hot paprika (cayenne pepper can be substituted), black pepper (alternately, 2 tsp coarse and 1 tsp white pepper), dry mustard, vegetable oil , as needed for sauteing, onions, diced, garlic cloves, minced, lean pork, cut into 1/2- to 3/4-inch cubes (tenderloin is good), black beans, rinsed, frozen corn (or equivalent in canned corn), cooked rice (whole grain is best), jalapeno peppers, seeded and finely minced, hot pepper sauce, white vinegar, salt (or to taste), grated cheese , for garnish. monterey jack works well

chicken broth or water, skinless boneless whole chicken breasts ( 1 1/4 lb), nonfat sour cream, minced scallions, fresh lime juice, fresh jalapeno chili, seeded and minced (wear gloves ), ground cumin, egg whites, beaten with 2 tbsp water, phyllo sheets, thawed if frozen , halved lengthwise to form 11- by 26-inch rectangles, stacked between 2 sheets wax paper, and covered with a dampened kitchen towel, tomato salsa if desired

chicken thighs with skin and bones, chicken breasts with skin and bones , halved crosswise, salt and freshly ground black pepper, chili oil , recipe follows, minced garlic, kalamata olives, pitted, coarsely chopped, pitted, coarsely chopped green olives, chopped fresh italian parsley leaves, drained capers, dry white wine, olive oil, dried crushed red pepper flakes

chicken breast fillets, oil (or 1/2 tbsp ghee), garlic cloves, finely chopped or grated, red chile, finely chopped, green chili pepper, finely chopped, onion, finely chopped, chopped tomatoes, white wine vinegar, soy sauce (worcestershire sauce may be substituted), honey, mustard powder, cold water