138296 spicy vegan buffalo chicken pizza Recipes

pizza dough (12 inch), chicken tenders, grilled, butter, melted, hot sauce, ranch dressing, mozzarella cheese, grated

boneless skinless chicken breast halves, cooked and cubed, butter, melted, hot sauce, bleu cheese salad dressing, prepared pizza crust (16-inch), shredded mozzarella cheese

swanson premium white chunk chicken breast in water, drained, redhot sauce, butter, melted, prepared thin pizza crust (12-inch), a green pepper, thinly sliced, crumbled blue cheese

italian pizza crust, butter, melted, hot pepper sauce, cooked chicken, diced, celery, chopped, crumbled blue cheese

italian dressing mix, garlic salt, onion powder, white sugar, dried oregano, ground black pepper, dried thyme, dried basil, dried parsley, celery salt, salt, salad, lettuce ,torn, romaine lettuce ,torn, purple onion,sliced, button mushrooms,thin sliced, green pepper,sliced, crumbled feta cheese, buffalo chicken wings, chicken breast,cut into 2 inches chunk, mix 1 cup all purpose flour with 1 cup bread crumbs, unsalted butter, eggs,beaten, oil for frying, louisiana hot sauce

chicken, pizza dough (premade ready-to-bake cans), pizza sauce, chipotle chile in adobo (grind up whole can... save the rest for another recipe), purple onion, tomatoes, sliced

tomato sauce, marjoram, oregano, basil, sugar, parmesan cheese, garlic clove, ranch dressing, flour, sugar, yeast, salt, olive oil, boneless chicken breast, onion (purple preferably ), black olives, frank red hot buffalo wing sauce, mozzarella cheese

pizza dough , divided in half if making two small calzones, breaded chicken tenders, grated cheddar cheese, grated mozzarella cheese, buffalo wing hot sauce, chunky blue cheese dressing, cornmeal for dusting on baking sheet

old english cheese, cream cheese, frank, buffalo sauce, sharp cheddar cheese, shredded, spicy ranch dressing, chicken, cooked and shredded

boneless skinless chicken breast, extra virgin olive oil, for drizzling, mccormick grill seasoning , such as mccormick s montreal steak seasoning (eyeball it), pizza dough, pillsbury, butter, worcestershire sauce (eyeball it), hot sauce , to taste, tomato sauce, shredded monterey jack cheese , 4 generous handfuls, crumbled blue cheese, scallions, thinly sliced

refrigerated pizza dough, white meat chicken drained, shredded cheddar cheese divided, cream cheese softened, original frank s hot sauce, ranch dressing, ranch dressing, original frank s hot sauce

split chicken breasts (not skinless ), salt (optional..add more or less as desired), black pepper (optional..add more or less as desired), garlic powder (optional..add more or less as desired), softened cream cheese, diced celery (or use celery salt to subsitute may omit), blue cheese (crumbled ), chili powder, honey, olive oil, tabasco sauce or 1 tsp louisiana hot sauce

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional

crushed tomatoes , thick puree, honey, garlic, finely chopped, oregano, hot pepper sauce , to taste, cooked chicken breast, shredded, prepared pizza crust, olive oil, blue cheese, finely crumbled, celery, finely diced

diced deli-roasted chicken breast, chipotle hot sauce, butter, melted, low-fat blue cheese dressing, divided, prebaked pizza crusts, shredded 2% colby-monterey jack cheese blend, green onions, thinly sliced (optional)

chicken breasts boneless, skinless, butter, garlic minced, rotini pasta, velveeta spicy buffalo, croutons, butter

pizza dough, chicken breasts, baby carrots, celery, onion, chives, sour cream, hidden valley original ranch dressing, salt, crushed red pepper flakes, garlic butter, buffalo wing sauce

buffalo chicken tenders or 1 1/2 lbs spicy chicken tenders, chopped green onion, diced celery, chopped tomatoes, diced avocado, italian dressing, salt & pepper, head iceberg lettuce, washed and cored, roquefort cheese , dressing or 1 1/2 cups blue cheese dressing, crumbled blue cheese