99249 spicy top orange pork Recipes

pork, cut into chunks, flour, chili powder, garlic powder, cumin, onions, roughly chopped, baby carrots, bell peppers, sliced, anaheim chilies, seeded and chopped, chipotle chile in adobo, jalapeno, potatoes, washed and cut into large chunks, zucchini, quartered and cut into large chunks, chicken broth, pork gravy mix, garlic, minced, oil (for frying )

pork chops (10041), 1/2- to 3/4-inch thick, orange juice, brown sugar, orange marmalade, vinegar

pork chops (with the bone ), apple pie filling (i use comstock), stove top stuffing mix (for pork)

pork tenderloin, seasoning salt , to taste, orange juice, chicken broth, ketchup, honey, orange zest, dried rosemary, crushed, salt, arrowroot (optional)

pork medallions, worcestershire sauce, seasoned flour, garlic clove, crushed, oil, butter, orange, sliced, peeled, orange juice, parsley, chopped, dry mustard

pork sirloin roast, garlic powder, ground ginger, dried thyme, crushed, pepper, oil, chicken broth, sugar, lemon juice, soy sauce, orange peel, finely shredded, cornstarch, orange juice

pork chops (3/4 inch thick ), salt and pepper, all-purpose flour, vegetable oil, orange juice, orange marmalade, brown sugar, vinegar

pork loin chops, about 1/2 to 3/4 inch thick, orange slices, cinnamon, nutmeg, condensed beef broth, brown sugar, orange juice, cornstarch

pork chops, 1-inch thick, all-purpose flour , and, all-purpose flour, orange juice, seasoning salt, sugar, orange peel, shredded, paprika, pepper, orange slices, garnish

canola oil, pork shoulder, orange juice, soy sauce, dark brown sugar, crystallized ginger, grated orange peel, chopped leek, dry white wine, triple sec, oriental five-spice seasoning, anise seed (crushed ), mandarin oranges (garnish )

pork, pork tenderloin, cubed 1/4, red bell pepper , 3/4 squared, olive oil, paprika , onion powder, cinnamon, allspice, sauce, coarsely chopped mango, pineapple juice, lime juice, salt, chopped red onion, shopped fresh cilantro, jalapeno

orange juice, garlic cloves, pressed, grated orange peel, ground allspice, dried thyme, crumbled, baby back pork ribs (about 2 slabs), maple syrup

pork tenderloin, cut into 1-to 1 1/4-inch cubes, trimmed leg of lamb, cut into 1-to 1 1/4-inch cubes, dark brown sugar, divided, curry powder, coriander seeds, whole black peppercorns, salt, onions, peeled, dried apricots (10 to 11 oz), orange peel strips (orange part only), dry red wine, red wine vinegar, whipping cream, olive oil, bacon slices, cut crosswise into 1-inch pieces, butter, apricot preserves, olive oil (for brushing grill rack)

pork chops, salt, paprika, butter or 1/2 cup margarine, flour, pepper, ginger , to taste, brown sugar, orange juice, water, pineapple juice, pineapple chunks (save juice), hot sauce, unpeeled orange, sliced

spicy italian pork sausage, olive oil, dry pasta (i use orecchiette), white wine, dried chili pepper flakes (optional), fresh basil, chopped, smooth dijon mustard, double cream (or heavy cream if is unavailable), basil leaves (to garnish )

pork loin roast (boneless ), frozen orange juice, water, whole orange, peeled and sliced, grand marnier (or to taste), heavy whipping cream

orange juice, cider vinegar, honey, canola oil, mustard powder, ground ginger, pork tenderloin , cut into 1/2 medallions, torn lettuce , i use romain, mandarin oranges, drained

pork fillet, ginger, brown sugar, orange juice, grated orange peel