138733 spicy tomato meat spaghetti magazine Recipes

spaghetti, garlic cloves, tomatoes, fresh basil sprigs, fresh oregano sprigs, olive oil, dried red chiles (each about 2 inhes) or 1 large dried chile such as new mexico, cut into 3 pieces, garnish: fresh basil leaves

tomatoes, halved (about 4 cups), extra-virgin olive oil, divided, salt, divided, uncooked spaghetti, chopped fresh basil, freshly ground black pepper, ricotta salata cheese, crumbled

brine-cured black olives, pitted and cut lengthwise into slivers, garlic cloves, finely chopped, dried hot red pepper flakes , or to taste, extra-virgin olive oil, stewed tomatoes, salt , or to taste, spaghetti, grated parmesan

spicy shrimp, jumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, aglio olio, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment

spaghetti, olive oil, smoked streaky bacon, sliced, mushrooms, sliced, chopped tomatoes , with garlic, dried chili pepper flakes (according to taste), parsley, chopped, sugar, salt & freshly ground black pepper

spaghetti squash, cooked and seperated into strands, olive oil, yellow onion, minced, green onion, cooked boneless chicken breasts, crushed tomatoes, dry red wine, lawry seasoning salt , to taste, oregano , to taste, basil, frank red hot sauce, leek, chopped (optional)

meat, cubed 1-inch, garlic cloves, ground coriander, ground cumin, ground turmeric, white pepper, brown sugar, salt, coconut milk, bamboo skewer

spaghetti, shrimp, butter, garlic, minced, olive oil , to coat, cayenne pepper, lemon juice

a 16- to18-inch round, very thin, pliable lavash* such as damascus mountain shepherd bread, spicy tomato chutney or bottled tomato chutney, rare roast beef (about 1/4 lb total ), fresh basil leaves, arugula leaves, garnish: arugula and fresh basil leaves, spicy tomato chutney or bottled tomato chutney

tomato, water, spaghetti, crushed garlic or 1/4 tsp garlic paste, olive oil, tomato paste, salt (to taste), pepper (to taste), fresh basil, chopped

russet potatoes (about 4), egg, salt, freshly grated nutmeg, all-purpose flour, grated parmesan, plus more for serving, spicy tomato sauce , recipe follows, handful fresh basil leaves (about 1/4 cup), for garnish, extra-virgin olive oil, yellow onion , roughly chopped into even pieces, garlic, minced, dried oregano, red chili flakes, tomato paste, red wine, kosher salt, freshly ground black pepper, whole plum tomatoes, red wine vinegar, grated parmesan

salt cod, unsalted butter, diced spanish onion, water, kosher salt, cayenne pepper, all-purpose flour, vegetable oil, for frying, eggs, essence, for seasoning , recipe follows, spicy tomato sauce , recipe follows, olive oil, chopped onions, kosher salt, freshly ground black pepper, minced garlic, crushed red pepper flakes, tomato paste, peeled, seeded, and chopped tomatoes, bay leaf, chicken stock, chopped fresh basil leaves, chopped fresh oregano leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

spaghetti, shrimp, cooked, peeled and deveined, olive oil, sweet onion, diced fine, garlic, minced, crushed tomatoes, dried oregano, dried basil, dried parsley, sugar, chicken broth

vegetable shortening , preferably trans-fat-free, or lard, boneless pork butt, trimmed and cut into 2-inch cubes, salt and freshly ground black pepper, garlic, unpeeled, whole black peppercorns, bay leaves, white onion, quartered, refried pinto beans, preferably organic, bolillo rolls * or 1 1/2 baguettes, cut into 6 pieces, spicy tomato broth, warmed , recipe follows, roma tomatoes, cored, garlic, white onion, quartered, cooked and peeled, dried oregano, crumbled, dried chile de arbol, stemmed, vegetable oil, chicken broth, preferably organic, salt and freshly ground black pepper

condensed southwest-style pepper jack soup, mexican-style shredded cheese, baguette french bread, sliced 1/2-inch thick, butter, softened, spicy tomato-cheese soup , recipe follows

veal breast, salt, freshly ground black pepper, recipe veal forcemeat , recipe follows, very thin slices pancetta, twine, butter, fettuccine , cooked until tender and cooled, heavy cream, freshly grated parmigiano-reggiano, recipe spicy tomato sauce , recipe follows, chopped fresh parsley leaves, butter, softened, bread crumbs

grated parmesan cheese, basic polenta , optional butter included, oven-baked polenta , optional butter included, salt and pepper, all-purpose flour, vegetable oil, spicy tomato dipping sauce

deli-roasted pork tenderloin , cut into strips, cooked white rice, chilled, black beans, rinsed and drained, whole kernel corn, drained, shredded colby-jack cheese, red onion, chopped, sugar, fresh lime juice, ripe avocado, chopped, chopped fresh cilantro, divided, spicy tomato dressing, romaine lettuce leaves