39 spicy tomato crab Recipes

crabmeat (fresh or canned ), low-fat cream cheese, low-fat mayonnaise, fresh chives, chives, extra for sprinkling on top, hot chili sauce, tomato sauce (ketchup), barbecue sauce, worcestershire sauce

scallops (chilled ), uncooked shrimp (chilled, peeled and deveined ), chilled whipping cream, egg yolk, coarse grain mustard, snipped fresh chives, cayenne pepper, cooked crabmeat, salt & freshly ground black pepper, paprika, olive oil, remoulade sauce, chopped tomato, whole chives

peanut oil or 1 1/2 tbsp vegetable oil, sugar, india not mexican garam masala, curry powder, cayenne, salted peanuts, coleslaw mix, green onions, thinly sliced, tomato, diced, imitation crabmeat (surimi) or 8 oz crab, roughly shredded, mayonnaise, cider vinegar, sugar, salt and pepper

onion, chopped, garlic, minced, butter, condensed tomato soup, water, crabmeat (lump, back fin, special , or claw), dried parsley, ground pepper, old bay seasoning (more if you like it spicy), frozen mixed vegetables, stalks asparagus, fresh (cut up )

crabmeat (surimi) or 12 oz imitation (surimi), cheddar cheese, grated, avocado, ripe, cut in small cubes, tomato, cut in small cubes, bacon, cooked and crumbled, lemons, limes, cilantro, fresh and finely cut, tabasco sauce or 1 tsp jalapeno, minced, red pepper, in small cubes

vermicelli, salt, extra virgin olive oil, butter, cut into small bits, crushed red pepper flakes, garlic cloves, chopped, shallots, thinly sliced, shiitake mushroom, stemmed and thinly sliced, dry sherry or 1/4 cup marsala, lump crabmeat, drained weight, shredded, crushed tomatoes , ie. san marzano, half-and-half or 1/4 cup cream, parmigiano, shredded, basil leaves, shredded

vermicelli, salt, extra-virgin olive oil , 2 turns of the pan, butter, cut into small bits, crushed red pepper flakes , eyeball it, medium to spicy heat level, garlic, chopped, shallots, thinly sliced, shiitake mushrooms, stemmed and thinly sliced, dry sherry or marsala, drained weight, lump crabmeat, shredded, crushed san marzano tomatoes, half-and-half or cream , eyeball it, shredded romano or parmigiano, your pick, optional, basil leaves, shredded

center-cut beef tenderloin, extra-virgin olive oil, salt and freshly ground black pepper, yellow cherry or grape tomatoes, arugula, trimmed, recipe spicy crab salad , recipe follows, lump crabmeat , picked through, mayonnaise, chili paste (such as sambal), chopped fresh cilantro leaves, lime, juiced, salt and freshly ground black pepper

fresh asparagus stalks, mayonnaise, spicy or dijon mustard, tomatoes, diced, juice and zest of 1 lemon, plus more for dipping glass, lump crab meat, cleaned , picked and cooked, claw crab meat , clean, picked and cooked, lemon pepper and seasoning salt, house seasoning , recipe follows, crab boil seasoning (recommended : old bay), lemon wedges, for garnish, olives, for garnish

basil, roughly chopped, tarragon, roughly chopped , 10 leaves reserved, vine-ripe tomatoes, diced and blended, prepared horseradish, vodka, sheets gelatin, soaked, granny smith apple, peeled, brunoise cucumber, stone crab claws, shells removed , knuckle meat reserved, ver jus (sour green grape juice), may substitute white wine vinegar, creme fraiche, powdered sugar, micro greens , may substitute chopped arugula, extra-virgin olive oil, sea salt, for seasoning

mayonnaise, minced red onion, chopped dill pickles, rinsed and finely chopped capers, sliced fresh chives or 1 tbsp green onion, old bay seasoning, fresh lemon juice, hot pepper sauce , such as tabasco, all-purpose flour, grind yellow cornmeal, kosher salt, fresh ground black pepper, jumbo soft-shell crabs, cleaned (dont forget to remove the gills), canola oil or 2 tbsp vegetable oil, unsalted butter, french baguettes, toasted (or french bread slices cut aboute 5-inches long each), leaves lettuce, ripe tomatoes

egg yolks, creole mustard, fresh garlic, chopped, extra-virgin olive oil, fresh lemon juice, salt, black pepper, cayenne pepper, grain rice (recommended : zatarain s), butter, all-purpose flour, eggs, lightly beaten, chopped green onions, chopped seeded jalapenos, fresh shrimp, peeled, deveined and chopped, crawfish tail meat, chopped, crabmeat, fresh lemon juice, salt, black pepper, essence , recipe follows, saltine cracker crumbs, vegetable oil, for frying, shiner bock beer bread , recipe follows or 8 french bread rolls, monterey jack cheese with jalapeno, shredded iceberg lettuce, sliced tomatoes, sliced red onion, sliced pickles and/or pickled jalapenos for garnish, spicy potato chips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, rapid rise dry yeast, warm water (110 degrees f), honey, all-purpose flour , plus 1 1/2 cups, salt, vegetable oil, shiner bock beer, at room temperature (or your favorite beer), eggs, beaten, butter, melted

vegetable oil, country ham , julienned, onions, peeled and thinly sliced, whole peeled cloves garlic, bay leaves, jalapenos, stemmed and sliced, green anaheims, green pasilla chilies, firm, green tomatoes, cored and cut into eighths, chicken stock, lemon juice, hot sauce, salt, lump crabmeat , picked over for cartilage, sour cream, fresh tomatoes, peeled, seeded and chopped, capers, chopped green onions

olive oil, country ham or prosciutto, julienned, peeled and thinly sliced onions, sliced garlic, bay leaves, jalapenos, stemmed and sliced, green anaheim peppers, green pasilla chiles, firm, green tomatoes, cored and cut into eighths and seeded, salt, thyme leaves, water, chicken stock, lemon juice, hot sauce, lump crabmeat , picked over for cartilage, tomatoes, peeled, seeded, and chopped, extra-virgin olive oil, chopped basil leaves, chopped chives, chopped cilantro leaves, freshly ground white pepper, creme fraiche , for garnishing soup

crabmeat, cooked and flaked cartilage removed, crushed tomatoes , in tomato puree undrained, water, chicken broth, chopped celery, diced onion, seafood seasoning, lemon pepper, frozen corn, thawed, frozen peas, thawed

lump crabmeat , picked over for bits of shell and cartilage, mayonnaise, chili paste (recommended ( sambal oelek), chopped fresh cilantro leaves, lime , juice of, kosher salt & freshly ground black pepper, extra virgin olive oil, center-cut beef tenderloin steaks, each about 2 inches thick (about 2 lb total ), vine-ripened cherry tomatoes, washed and dried, arugula, extra virgin olive oil, plus more, extra virgin olive oil, for drizzling, lemon juice, kosher salt & freshly ground black pepper

stewed tomatoes (not drained ), raw shrimp (peeled , devained, & tails removed), white crab meat (about two 6-oz. cans drained), vegetable juice (v8 spicy), frozen cut okra, green bell pepper (chopped ), red bell pepper (chopped ), onion (chopped ), cornstarch, cayenne pepper sauce (franks red hot , to taste), black pepper , to taste