152279 spicy thai dipping sauce nuoc cham Recipes

light or dark brown sugar, ground coriander, ground ginger, turmeric, salt, garlic powder, chili powder, prepared thai peanut sauce, light coconut milk, chicken broth, boneless, skinless chicken breast halves, vegetable oil, coarsely chopped peanuts, sliced scallions

rice vermicelli, tomato, diced, green onions, diced, cooked shrimp, peeled and deveined, prepared thai peanut sauce

head savoy cabbage, baby spinach, green onions, dry roasted peanuts, mango flavored dried pineapple (mariani s brand), litehouse hot and spicy thai peanut sauce, mayonnaise, nature seasoning, garlic powder

ranch dip mix (use half of a standard 1 oz. packet of dip mix), sour cream, garlic powder, hot sauce (more or less according to taste), seasoning salt

smooth peanut butter, soy sauce or 1/4 cup tamari, oriental sesame oil, rice vinegar, ginger, chopped, garlic, chopped, hot sauce, hoisin sauce, fresh lime juice, water

water, cornstarch, seasoned rice vinegar, brown sugar, reduced sodium soy sauce, fresh ginger , grate, garlic , smashed, crushed red pepper flakes

sugar, water, white vinegar, garlic, finely chopped, fish sauce, indonesian chili sauce (sambal oelek), lime juice, carrot, shredded

fresh lime juice, brown sugar, minced fresh ginger, minced fresh cilantro, diced dry-roasted peanuts, minced green onions, fish sauce

smooth natural peanut butter, lime, juiced, garlic, minced, hot sauce, coconut milk, soy sauce, water , more if needed

water, brown sugar, soy sauce, lime juice, red chili , finely slivered (to taste)

chili paste (with seeds), sesame oil, wasabi, soy sauce, rice vinegar or 1 tbsp black vinegar, sugar, green onion, grated

smooth peanut butter, natural, garlic, minced, tamari (your preferred soy sauce is fine), water , plus additional as needed, rice vinegar, asian chili paste, sugar or 1 tsp agave nectar, fresh cilantro leaves, finely chopped

i added 15 more minutes in the event that you have never worked with spring roll wrappers (lumpia wrappers to some), in both the prep and cooking time., thai dipping sauce, distilled white vinegar, light brown sugar ; plus 4 tsp, minced garlic, crushed dried red pepper, fish sauce; *see cook s notes, below, crabmeat filling, unsalted butter ; or olive oil, minced garlic, onion; chopped, celery; chopped, shredded carrot, namida 100% pure wasabi powder made into a stiff paste, fresh shiitake mushroom caps coarsely chopped, lump crabmeat; fresh or drained canned , well picked over, fish sauce; *see cook s notes , or salt to taste, freshly ground black pepper , to taste, spring roll wrappers ; 8 inch square, all-purpose flour; mixed with 1 tbsp cold water to form a paste, vegetable oil , for deep frying

chicken wing pieces or 20 whole s, chinese five- spice powder, cayenne pepper, kosher salt and freshly ground black pepper, creamy cilantro dipping sauce , recipe follows

chicken wing pieces or 20 whole s, chinese five-spice powder, cayenne pepper, kosher salt and freshly ground black pepper, creamy cilantro dipping sauce , recipe follows

crunchy peanut butter, fresh lime juice, rice vinegar, soy sauce, dark sesame oil, sugar, ground ginger, garlic powder, ground red pepper

mayonnaise, asian chili sauce , sriracha, fresh lime juice , plus, fresh lime juice, chopped fresh cilantro, salt, pepper

apricot preserves, soy sauce, honey, dijon mustard, cayenne pepper, red pepper flakes