166 spicy smoked sausage Recipes

boneless, skinless chicken breast, diced, chicken/spinach sausages, diced, onion, diced, chickpeas, dandelion greens, chopped, frozen, chopped red and yellow bell peppers, roma tomatoes, diced, garlic, chopped fine, chicken stock, tomato water or tomato juice, smoked spanish paprika, ground cumin, red pepper flakes, chipotle powder, olive oil, salt / pepper

ground venison (or other meat), cure (ie tenderquick or other sausage/meat s or msg can be subbed, as well), liquid smoke (i like hickory flavor), peppercorns, mustard seeds, fennel seeds, red pepper flakes, cayenne (sub paprika for a less spicy sausage), anise seeds, cumin, dried thyme, dried oregano, olive oil (omit if using ground beef)

olive oil, andouille sausages or other fully cooked smoked spicy sausages (such as louisiana hot links), halved lengthwise, then thinly sliced crosswise, onion, chopped, green bell pepper, chopped, green onions, thinly sliced, celery stalk, chopped, garlic cloves, chopped, bay leaves, dried oregano, ground cumin, cayenne pepper, ground allspice, crushed tomatoes with added puree, diced tomatoes in juice, worcestershire sauce, hot pepper sauce, farfalle (bow-tie) pasta, uncooked large shrimp, peeled, deveined, freshly grated parmesan cheese

olive oil, andouille sausage , halved lengthwise,then thinly sliced crosswise (or other fully cooked smoked spicy sausages, such as louisiana hot links), onion, chopped, green bell pepper, chopped, green onions, thinly sliced, stalk celery, chopped, garlic, chopped, bay leaves, dried oregano, ground cumin, cayenne pepper, ground allspice, crushed tomatoes (with added puree), diced tomatoes with juice, worcestershire sauce, hot pepper sauce, farfalle pasta, uncooked large shrimp, peeled,deveined, freshly grated parmesan cheese

tomato sauce, peeled and diced tomatoes, diced onion, bacon, diced, spicy sausage, lean ground beef, hickory smoke barbeque sauce, chili powder, kidney beans, undrained, unsweetened chocolate, chopped

frozen pigeon peas, thawed, smoked ham , boned ham hock, or spanish chorizo links (spicy dried pork sausage), diced, water, chicken broth, fresh jalapeno chile, seeded and finely chopped, red bell pepper, finely chopped, aji dulce chiles, finely chopped , including seeds, onion, finely chopped, garlic cloves, minced, olive oil, chopped fresh cilantro, tomato, seeded and chopped, fresh thyme or oregano leaves, calabaza or butternut squash, peeled and cut into 1/4-inch dice (3/4 cup), garlic clove, fresh cilantro sprigs, green plantain, peeled

onion, chopped, green pepper, finely chopped, garlic clove, minced, extra spicy mixed herbs, black beans, drained and rinsed, petite diced tomatoes, undrained, reduced-fat smoked turkey sausage, diced, uncooked elbow macaroni, shredded mexican blend cheese

flour, browned, chili powder, cumin, toasted and ground, oregano, celery, diced, onion, diced, poblano chile, diced, corn on the cob , roasted and kernels cut off (keep separate), garlic cloves, minced (keep separate), cilantro, chopped (keep separate), smoked chicken, chopped, spicy sausage, sliced, beef broth, chicken broth, black beans, rinsed and drained

shrimp , peeled but tails intact shells reserved (26 to 30 per lb), water, kosher salt, vine-ripened tomatoes, chopped (about 5 or 6 to yield 2 cups), pork sausage, casings removed (hot and spicy ), onion, chopped (about 1 1/2 cups), garlic cloves, minced, poblano chile, stemmed seeded and minced (about 1 cup), fresh ground black pepper, smoked spanish paprika, crushed red pepper flakes, red wine vinegar

instant brown rice, red beans (blue runner new orleans spicy cream style), smoked turkey sausage, onion (diced ), tabasco sauce (few dashes), salt, pepper

refrigerated prepared pizza crust, smoked kielbasa, cut into 1/4-inch slices (you can also use polish sausage ), butter, mashed potatoes, spicy brown mustard (more or less to taste) (optional), sauerkraut, rinsed and drained well, shredded cheddar cheese, caraway seed

buttermilk, garlic powder, onion powder, paprika, black pepper, boneless, skinless chicken thighs, all-purpose flour, plus more for dusting, baking powder, baking soda, sugar, salt, ground black pepper, cold shortening, cubed, cold butter, cubed, plus more melted for brushing, shredded medium cheddar, buttermilk, lemons, cut into thin rounds, seeds removed, sugar, butter, all-purpose flour, brewed espresso, ground espresso beans, milk, heavy cream, cooked spicy pork sausage, chopped, hot sauce , such as tabasco, paprika, garlic powder, salt and ground black pepper, hearts of romaine , cut into 1/4-inch strips crosswise, sour cream, olive oil, pickled red onions, chopped fresh chives, sliced pickled jalapenos, salt and ground black pepper, canola oil, for frying, all-purpose flour, salt, black pepper, smoked paprika, fried eggs

dried garbanzo beans , rinsed in cold water, picked over, and left in water to cover overnight or 4 cups canned chick-peas, drained, water, bay leaf, onion, finely chopped, garlic cloves, finely chopped, green bell pepper, seeded and finely chopped, smoked thick slab bacon, rind removed and finely diced, drained and chopped canned whole tomatoes or 1 cup prepared tomato sauce, chorizo sausage or 1 other spicy sausage, diced, salt , to taste, fresh ground black pepper , to taste, dry sherry, raw long-grain white rice

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)

bacon, diced, bbq sauce (i use stubbs spicy), brown sugar, chopped onion, jimmy dean hot sausage, ketchup, liquid smoke, green pepper, chopped, salsa (i use la victoria), mustard, ranch style beans, worcestershire sauce

dried white beans, rinsed , picked over and soaked overnight, length of chorizo or other spicy sausage, pure olive oil, butter, garlic, peeled and thinly sliced, scotch bonnet , chilies, stemmed, seeded and minced, poblano chilies, stemmed, seeded and diced medium, red onion, minced, chicken stock or water, beef chuck steak, left in 1 piece, rubbed with salt and pepper, smoked pork hock or ham bone, bay leaves, broken, salt and pepper, to taste, red potato , scrubbed and diced into large bite sized pieces, turnip, peeled and diced into large bite sized pieces, collard greens, stems cut out, washed and cut in shreds, more salt and pepper to taste

diced onion, peeled and diced tomatoes, tomato sauce, bacon, diced, spicy sausage, kidney beans, undrained, lean ground beef, hickory smoke barbeque sauce, unsweetened chocolate, chopped, chili powder

yellow mustard seeds, black peppercorns, hot red pepper flakes, bay leaves, celery seeds, coriander seeds, ground ginger, ground mace, salt, lemons, halved and wrapped in cheesecloth, red bliss potatoes , scrubbed clean, good quality smoked spicy sausage like andouille or kielbasa, ears fresh corn on the cob, shucked, fresh shrimp (26-30 count per lb), unpeeled, suggestion : biscuits or hot bread