69506 spicy slow beef ragout Recipes

corned beef, dried rosemary, bay leaf, dill seed, cinnamon stick, garlic clove, onion, cut in chunks, celery ribs, cut in chunks, orange, unpeeled, cut in chunks, chili sauce, water, brown sugar , packed

boneless beef chuck roast, water, vegetable oil, sliced onion, garlic, thinly sliced, hot chili sauce, salt, diced tomato

grain rice, limes , juice of, thai fish sauce, caster sugar, chili powder, shallots, very thinly sliced, garlic cloves, finely chopped, chopped fresh mint leaves, thai red chili pepper, thinly sliced, vegetable oil, sirloin or 450 g filet of beef, cut into fine 1 x 3 cm strips, romaine lettuce hearts , roughly torn, bean sprouts, fine green beans, blanched and cooked

cornstarch, kosher salt, beef steaks , thinly sliced across the grain and cut into 2-by-1/3-inch strips, vegetable oil, sesame oil, garlic clove, minced, fresh ginger, minced, dried red chilies or 1/2 tsp chili powder, orange juice, orange marmalade, soy sauce, rice wine vinegar, cooked white rice , for serving

vegetable oil, steak , cut into thin strips on the diagonal, orange peel , cut into slivers, garlic clove, minced, ground ginger, cornstarch, beef broth, soy sauce, sherry wine, orange marmalade, crushed red pepper flakes

corn, vegetable soup, tomato soup, veg-all, chili with beans, rotel, diced tomatoes, ground beef, onion (chopped )

boneless beef sirloin tip roast ( about 3 lb ), cut in half, water, diced jalapeno peppers, drained, italian salad dressing mix, crusty rolls ( 5 inch size )

light sour cream, adobo sauce from canned chipotle chiles in adobo sauce (reserve chiles for another use), low-fat whole wheat tortillas, gourmet salad greens, sliced low-sodium deli roast beef (such as boar s head), refrigerated prechopped tomato, mild pickled banana pepper rings, ripe peeled avocado, coarsely chopped

cornstarch, kosher salt, beef steak , thinly sliced across the grain and cut into 2-by-1/3-inch strips, vegetable oil, sesame oil, garlic, minced, minced fresh ginger , optional, dried red chiles or, chili powder, orange juice, orange marmalade, soy sauce, rice wine vinegar, cooked white rice , for serving

ground beef, water, diced white onions or 1/2 cup yellow onion, crushed garlic, rotel original tomatoes and green chilies (mild or hot if you prefer), whole kernel corn, drained, canned sweet red cherry peppers, elbow macaroni (or other shape pasta), salt and pepper, your favorite corn chips

ground beef, mixed garlic clove, chopped onion, chopped green pepper, tomato sauce, sugar, salt, catsup, dried oregano, pepper, cream cheese, softened, grated parmesan cheese

ground beef, corn, black beans, chopped white onion, jalapenos, taco seasoning, hot taco sauce, shredded sharp cheddar cheese

vegetable oil, onion, minced, chili powder, garlic cloves, minced (1 tsp.), ground cumin, ground coriander, dried oregano, cayenne pepper, salt, lean ground beef, canned tomato sauce, low sodium chicken broth, cider vinegar, brown sugar, ground black pepper, taco shells (warmed according to package instructions, or can use homemade shells)

corned beef briskets , each about 3 lb, onion, halved, carrot, cut into chunks, celery rib, with leaves, mixed pickling spices, brown sugar , packed, prepared mustard, sweet pickle juice

good quality roast beef (have your deli person slice it fairly thick), french baguette, sliced into 24 pieces, balsamic vinaigrette, roasted red peppers, drained and sliced into 24 pieces, approx . 1-inch square, black olives, drained and cut into halves lengthwise, red hot pepper relish, butter , for the bread slices

tomatoes, extra-virgin olive oil, sea salt and freshly ground black pepper, limes, juiced, red onion, sliced thin, serrano chili, sliced thin, freshly chopped cilantro leaves , plus more for garnish, queso fresco or feta cheese, crumbled, beef tenderloin

extra-virgin olive oil, sliced deli roast beef , cut into strips, sliced hot capicola ham , cut into strips, sweet onion, sliced 1/4 inch thick, red bell pepper, seeded and sliced into 1/2-inch-wide pieces, yellow bell pepper, seeded and sliced into 1/2-inch-wide pieces, tomato paste, brine from a jar of hot pickled cherry peppers , plus 3 peppers seeded and chopped, four 8-inch sub rolls, split and lightly toasted, sliced provolone