74301 spicy shrimp avocado lime vinaigrette Recipes
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shrimp, peeled, dry white wine, fresh young green beans and12 Moreshrimp, peeled, dry white wine, fresh young green beans, peanuts or 1/4 cup canola oil, shallots, finely minced, garlic cloves, minced fine, red bell pepper, cored, seeded and cut into 1/4-inch julienne strips, fresh cilantro stem, chicken broth, oyster sauce, southeast asian fish sauce, sugar, pepper, indonesian chili sauce (sambal luek), cornstarch13 min, 15 ingredients
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shrimp, peeled and deveined and16 Moreshrimp, peeled and deveined, sea scallops, drained well and 1/4 cut, sun-dried tomatoes , julieened, button fresh mushrooms, sliced (optional), fresh broccoli, cut up in small pieces (steamed almost until tender), heavy whipping cream, grated parmesan cheese, garlic cloves, crushed, chopped onion, garlic powder, crushed red pepper flakes, cayenne pepper, salt, salted butter, olive oil, cooked linguine (broken in half before cooking according to package directions), dried parsley (to garnish )25 min, 17 ingredients
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shrimp, peeled and deveined, butter, olive oil and11 Moreshrimp, peeled and deveined, butter, olive oil, garlic, minced, white pepper, red pepper flakes, cayenne pepper, dried oregano, lemon , juice of, parmesan cheese, italian seasoned breadcrumbs, parsley, minced, salt, cooked fettuccine pasta or 1 lb linguine45 min, 14 ingredients
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shrimp, raw, olive oil , extra virgin, onion, grated and17 Moreshrimp, raw, olive oil , extra virgin, onion, grated, lemon juice, oregano, basil, celery seed, chili powder, salt, bay leaf, chili sauce, tomato juice, chili powder, worcestershire sauce, tabasco sauce, garlic clove, smashed, dry white wine, lemon juice15 min, 20 ingredients
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shrimp ( i used raw 50-70 per lb. size, frozen, tail off,... and10 Moreshrimp ( i used raw 50-70 per lb. size, frozen, tail off, about 20 or so), fresh mushrooms - sliced (about 6 white - or your preference), approx. 1/4 cup chopped sundried tomatoes (jarred , packed in oil), minced garlic, chicken broth (i use swanson s low sodium), cream cheese - 8 oz. (i used philly light ), red pepper flakes to taste (i used about 1 1/2 tsp or so, we like it hot), dried sweet basil (fresh would be wonderful), dried coriander, salt to taste, dried pasta (guesstimate) cooked to al dente (your preference, i used shells)11 ingredients
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Spicy Shrimp With Brandy and Fresh Tomatoesshrimp, peeled and deveined, fresh plum tomatoes and5 Moreshrimp, peeled and deveined, fresh plum tomatoes, sliced garlic, extra virgin olive oil, crushed red pepper flakes (or to taste), brandy, salt35 min, 7 ingredients
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Spicy Shrimp and Bok Choy Stir Fry (South Beach Diet Phase 1)shrimp, peeled and deveined and6 Moreshrimp, peeled and deveined, scallions, white and green parts thinly sliced but kept separate, garlic cloves, minced, vegetable oil, bok choy , sliced crosswise, low sodium soy sauce, chili-garlic sauce20 min, 7 ingredients
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Spicy Shrimp and Teriyaki Steaksshrimp , deshelled and tails removed, chuck steaks and4 Moreshrimp , deshelled and tails removed, chuck steaks, tabasco sauce, red wine vinegar, cracked black pepper, teriyaki sauce40 min, 6 ingredients
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Spicy Shrimp With Wasabi Cocktail Sauceshrimp (16/20 count, shells on ), old bay seasoning, beer and5 Moreshrimp (16/20 count, shells on ), old bay seasoning, beer, wasabi sauce, brown sugar, wasabi paste , or to taste, lemon juice, ketchup9 ingredients
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Lime Vinaigrettelime juice, fresh orange juice, honey, orange zest, sugar and4 Morelime juice, fresh orange juice, honey, orange zest, sugar, salt, white pepper, light extra-virgin olive oil10 min, 9 ingredients
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Spicy African Preserved Limeslimes, coarse salt (koshering salt, 250 ml) and7 Morelimes, coarse salt (koshering salt, 250 ml), mustard powder (60 ml), hot pepper flakes (15 ml, or a hot pepper powder such as cayenne, some recipes add up to 5 oz, use to to taste), turmeric (15 ml), fennel seed, crushed (15 ml), coriander seeds, crushed (30 ml), mustard seeds, yellow (90 g), sunflower oil (625 ml, any cooking oil you use, but not olive)168 hour 30 min, 9 ingredients
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Avocado Soup with Spicy Shrimp Salsachopped seeded plum tomato, divided, chopped cooked shrimp and7 Morechopped seeded plum tomato, divided, chopped cooked shrimp, chopped fresh cilantro, divided, fresh lime juice, divided (about 2 limes), chopped seeded jalapeno pepper, divided, salt, divided, ripe peeled avocados, seeded, cold water, reduced-fat sour cream18 min, 9 ingredients
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