46320 spicy shrimp and bok choy noodle bowl Recipes

dried shiitake mushrooms, broken up, carrots, sliced, onion, chopped, soy sauce, sesame oil, sugar, salt and pepper, ground ginger, bok choy, chopped

tamari or 2 tbsp soy sauce, hoisin sauce, mirin, water, peanut oil, garlic clove, minced, peeled and minced fresh ginger, heads baby bok choy, trimmed and halved lengthwise, scallions, thinly sliced

bacon grease, oil, garlic cloves, minced, heads baby bok choy, halved, washed and de-cored, button mushrooms, sliced, cremini mushrooms, sliced, chicken stock, soy sauce, salt and pepper, to taste, chives, chopped

vegetable oil, garlic cloves, thinly sliced, heads baby bok choy , cut in half lengthwise, kosher salt , more as needed, dry sherry, chicken broth, soy sauce, cornstarch, mixed with a tbsp of cold water, prosciutto, finely chopped

grapeseed oil, garlic clove, coarsely chopped, coarsely chopped ginger, heads baby bok choy, washed, stem trimmed, cut in half, tamari or 2 tbsp soy sauce, black sesame seeds

tofu, drained and sliced into small cubes, sesame seeds, sesame oil, asian, vegetable oil, bok choy, stalks separated and sliced thinly, leaves sliced and kept separate, bean sprouts , appoximately, chicken stock , i used an oxo cube, dsp tahini , paste, salt & pepper, to taste

firm tofu, drained and cut into 1 inch squares (i used nasoya), soy sauce, divided, sesame oil, scallions, sliced, garlic, minced, ground ginger, oyster sauce, chicken broth or 1/2 cup vegetable broth, mirin, ground black pepper, bok choy, sliced, fresh snow peas, halved if desired, red bell pepper , slices, baby corn, drained (nuggets), cornstarch, water

chicken wings, bok choy, peanut oil, white rice, marinade, water, peanut oil, honey, light soy sauce, garlic cloves, crushed ginger, chinese five spice powder

vegetable oil, dark sesame oil, bok choy, rinsed and sliced crosswise (1 medium bunch), sliced shiitake mushroom caps, sliced scallion, garlic cloves, minced, jalapeno, minced, grated fresh ginger, water, low sodium soy sauce, granular sugar substitute, firm tofu, at room temperature, cubed

olive oil, ginger , minsed, garlic clove, minced, baby bok choy , bottom part removed, carrot , julienned, baked organic tofu, sliced, tamari, gluten-free oyster sauce or 1 tbsp extra tamari, crushed red pepper flakes (optional)

baby bok choy, dried shiitake mushrooms, salt (to taste), soy sauce (to taste), sugar (to taste), cornstarch (as needed), msg (optional), cooking oil (as needed)

chai tea teabags, heads baby bok choy , quartered lengthwise, fresh ginger, finely chopped, sea scallops , each halved across grain, salt, canola oil, light coconut milk, lime, cut into 4 wedges

canola oil, salt, fresh ground black pepper, boneless duck breasts, yellow onions, finely chopped, garlic cloves, minced, peeled fresh ginger, grated (1 inch piece), ground allspice, cinnamon stick, star anise, broken into pieces, chicken broth, dark brown sugar, soy sauce, hoisin sauce, baby bok choy , each cut lengthwise into quarters

pork tenderloin, shaoxing rice wine or 1 tbsp dry sherry, soy sauce, sesame oil, cornstarch, bok choy, cm piece ginger, peeled, garlic clove, finely sliced, vegetable oil, oyster sauce

boneless skinless chicken breast halves (about 1 lb), fresh cilantro , plus, chopped fresh cilantro, whole green onion , plus, green onions, chopped, sugar snap peas, baby bok choy , thinly sliced crosswise, english cucumber , quartered lengthwise, thinly sliced crosswise, red jalapeno chile, thinly sliced, ponzu sauce (available in asian markets or in the ethnic food aisle ), seasoned rice vinegar, vegetable oil, minced peeled fresh ginger

salmon fillets, garlic cloves, crushed, grated lime rind, cm fresh ginger, grated finely, butter, peanut oil, baby bok choy, halved, sweet chili sauce, lime juice, fresh coriander , chopped incl. the roots

oil, skinless salmon fillet, cut into 4 pieces, salt, scallions, thinly sliced, garlic cloves, thinly sliced, fresh ginger, finely chopped, green beans, trimmed, baby bok choy , halved lengthwise, carrots , cut into thin strips, salt, asian chili-garlic sauce, for serving (sriracha )