20689 spicy savory gravy Recipes

spicy italian sausages, extra-virgin olive oil, plus extra for brushing, whole garlic cloves, salt and pepper, dijon mustard, pizza dough, store bought

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

spicy pork italian sausage, casing removed and crumbled, butter, onion, chopped, celery ribs, sliced, carrot, diced fine, garlic cloves, minced, dried sage, poultry seasoning , rosemary garlic seasoning, cornbread , crumbs pepperidge farm, chicken broth (giblet stock from turkey or chicken or for soup or gravy) or 2 cups turkey broth (giblet stock from turkey or chicken or for soup or gravy)

potatoes, chopped onion, butter, flour , plus, flour, white pepper, water, chicken bouillon cube, spicy brown mustard , plus, spicy brown mustard, prepared horseradish, fine dry breadcrumbs

boneless beef roast , chuck, round, inexpensive cuts work well, onion, thinly sliced, vegetable juice , v-8 not tomato juice, brown gravy mix, garlic cloves, crushed, pepper, thyme

spicy pork sausage, vegetable oil, all-purpose flour, chicken broth, heads cauliflower, trimmed, half-and-half, shredded sharp cheddar cheese, garnish, sliced green onion, garnish

spicy pork sausage, butter, onions, chopped, garlic cloves, minced, dried sage, poultry seasoning, cornbread , crumbs, chicken broth

spicy italian sausages, extra-virgin olive oil, plus extra for brushing, whole garlic cloves, salt and pepper, dijon mustard, pizza dough, store bought

spicy baked shrimp, olive oil, lemon juice, chopped parsley, honey, soy sauce, cayenne, uncooked large shrimp, deveined, combine first 7 ingredients. add shrimp and toss to coat. refrigerate 1 hour., preheat oven to 450 degrees. bake until shrimp are cooked through, stirring, occasionally , about 10 to 12 minutes.

spicy chipolte rice, bacon, diced, yellow onion, chopped, grain rice, chicken broth, water, chipotle chilies in adobe sauce (about 1/4 of a 7-oz. can), diced, salt, chopped fresh cilantro, green onions, chopped , some green tops included, i would go light on the chipoltes

spicy chicken tomato soup, chicken broth, cubed cooked chicken, frozen corn, tomato puree, rotel - original recipe, onion, finely chopped, garlic cloves, minced, bay leaf, ground cumin (you can use up to 2 tspn here), salt, chili powder (you can use up to 1 full tsp.), pepper, cayenne pepper

spicy shrimp, jumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, aglio olio, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment

lean ground beef, chopped celery, diced onion, worcestershire sauce, ketchup, pepper, condensed tomato soup, undiluted (or 1 jar of beef gravy, i prefer the soup), garlic powder (more or less to your taste ), salt, french style green beans, drained, light sour cream, potatoes , boiled until tender (number depends on size, can prepare 4-6 servings of instant if you prefer also), chopped chives, shredded american cheese (or 4-5 slices), paprika

rubbed sage, garlic salt, ground ginger, black pepper, boneless center cut pork loin roast (3 lb), vegetable oil, apple juice, cold water, pork gravy mix

unsalted butter, olive oil, chicken (2 breasts cut in half, 2 thighs, 2 legs), skin removed, salt and freshly ground black pepper, carrots , cut into 1/2-inch pieces, onion, cut into chunks, celery stalks , cut into 1/2-inch pieces, granny smith apple, peeled and cut into 8 wedges, habanero chile, garlic , smashed, dry bay leaves, fresh thyme , tied into a bundle, dry white wine, chicken stock, concentrated gravy sauce (recommended : gravy master), butter, olive oil, chicken giblets, diced onion, all-purpose flour, chicken stock, coconut rice n peas , recipe follows, olive oil, onion, chopped, salt, grain rice, coconut milk, pigeon peas, drained and rinsed, freshly ground black pepper

flank steaks, garlic cloves, crushed, chopped green onions, soy sauce, olive oil, pickapeppa sauce (hot spicy jerk seasoning), paprika, kosher salt, black pepper, onion powder, garlic powder, cayenne pepper, dried oregano leaves, dried leaf thyme

beef round tip steak, cut 1/8 to 1/4 inch thick, uncooked corkscrew macaroni, garlic, minced, salt, pepper, water, frozen cut green beans (8 oz), jarred beef gravy