157 spicy sausage soup Recipes

olive oil, onion, chopped, carrot, grated, garlic clove, minced, italian sausage, spicy hot and in bulk, ham, diced, water, chicken broth, lentils, rinsed and picked over, tomato, diced, cider vinegar, fresh basil, minced, fresh parsley, minced, bay leaves, salt, ground black pepper, dried thyme, dried oregano, dried red pepper flakes

mixed dried beans, potatoes, peeled and cubed, red bell pepper, chopped, green bell pepper, chopped, bacon, roughly chopped, shallots, chopped, spicy sausage, sliced thickly (optional), stewed tomatoes with herbs, vegetable broth, chipotle chile, hot chili powder, onion powder, ground cumin, garlic cloves, minced (optional), salt , to taste, pepper , to taste

chicken broth, bay leaf, olive oil, water, links italian sausage (mild or spicy ), bell pepper, diced, onion, diced, carrot, diced, garlic cloves, chopped or minced, dried lentils, any color is fine, salsa (or tomato sauce), pepperoni, quartered and diced

hot italian sausage, cooked and cut into small pieces (use mild sausage if you don tsp like spicy soup), olive oil, garlic powder, vidalia onion (no need to cut it up), pre-cut carrot, beef broth, tomato paste, cannellini beans, drained and rinsed, crushed red pepper flakes (optional for added heat ), salt, black pepper, water

olive oil, onion, chopped, garlic, minced, collard greens , center stems cut away, leaves thinly sliced, fully cooked spicy sausage (such as linguica, andouille, or hot links), cut into 1/2-inch-thick rounds, low-salt chicken broth, russet potatoes, peeled, diced, dried crushed red pepper

butter, beef, cubed (i use chuck), beef stock, onions, coarse chop, hungarian paprika, marjoram (optional), caraway seed, kielbasa, thickly sliced (or other spicy sausage), peeled tomato, dark brown sugar, head cabbage, coarsely chopped, potatoes, cubed, salt & pepper

garlic, peeled, red onion, ground italian sausage, russet potatoes, peeled and cubed, seasoning salt to taste, freshly ground black pepper, cayenne pepper , or to taste, evaporated milk, butter, dried parsley

butter or 3 tbsp margarine, white onion, chopped, green onion, chopped, celery, chopped, hot italian sausage, sliced (i prefer lilydale, hot italian turkey or beef sausage), all-purpose flour, dried parsley, dried basil, salt & pepper, low sodium chicken broth, baking potatoes, peeled and diced, heavy cream, cheddar cheese, shredded

celery, chopped, onions, spicy sausage, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, milk, applesauce, orange (optional), sage, poultry seasoning, pepperidge farm stuffing, salt, pepper, butter

links italian sausage (mix of hot and sweet or whatever you have. the hot sausage really makes the soup though), browned and sliced (doesn tsp have to get all the way cooked in the browning), bacon, cooked, chopped , and drippings reserved, celery stalks, diced medium, onions, chopped, carrots, chopped, yukon gold potatoes, peeled and chopped (don tsp peel when you do the other veg, wait until the soup s on and you re ready to add them, then peel and chop), lentils (brown is classic for the recipe, green/red/yellow are cool too), tomato paste (or all of 1, they re a pain to keep. if you re really cool and have it in a tube about 2 tsp), bay leaves, thyme (if you use fresh sprigs, throw 4 in), flat leaf italian parsley, chopped, lots o water (bout 8-10 cups), salt and pepper to sweat the veg and then to taste after the taters go in and cook for about 20)

spicy italian sausage, ground beef, tomato sauce, ro-tel tomatoes; mild or spicy, cooked rice, green pepper, chopped, beef bouillon cubes, brown sugar , packed, water (more if still too thick)

beef boullion cubes, bulk italian sausage, spicy bulk italian sausage (or use all spicey if you prefer), carrots - chopped, stalks of celery - chopped, head of cabage - shredded, onion - chopped, chopped garlic, zucchini - chopped, buch italian parsley - chopped, tomato sauce, northern beans - drained and rinsed, uncooded ditalini (small tubed pasta)

frozen vegetable gumbo mixture, skinned, boned chicken breast halves, cut into 1-inch pieces, low-fat smoked sausage, sliced, cajun-style stewed tomatoes, undrained, fat-free , reduced-sodium chicken broth, salt-free extra-spicy seasoning, cooked long-grain rice, cooked without salt or fat

sliced smoked sausage or 1 lb kielbasa, onion, chopped, celery rib, sliced, diced tomatoes, tomato juice, salt (or to taste), ground cayenne pepper, splenda sugar substitute (or 1 tsp sugar), fresh minced garlic, head cabbage, chopped

butter or 2 oz lard, etc, smoked bacon, cubed, onion, finely chopped, garlic cloves, finely chopped, wheat flour, potatoes, peeled and cubed, carrot, sliced, sauerkraut, with liquid chopped, beef stock, cured spicy sausage, sliced, sour cream, bay leaf, marjoram or 1 tsp oregano, thyme, salt, pepper, dill

red potatoes, chopped, head cabbage, chopped, canned chicken broth, spicy sausage, chopped, bacon , cut into 1 inch pieces, green onions, chopped, heavy cream (or use half and half)

chicken breasts, red bell pepper, green bell pepper, corn, simply potatoes diced potatoes with onion, chorizo sausage, chicken broth, green onion, cilantro

chicken breasts or thighs, skinned , boned, cut into bitesized pieces, andouille sausage, sliced diagonally, diced spiced tomatoes, garbanzo or kidney beans (or 1 of each), head cabbage, diced, garlic (diced or smashed, or substitute 1 tbsp garlic mash from jar), onion, diced, sauteed (optional), frozen vegetables (optional - i like corn ), rice (optional, leave out to reduce carb load), water to taste, more needed if rice added