175149 spicy sausage oyster mushrooms tomatoes Recipes

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

johnsonville hot italian sausage links, crushed tomatoes, marinara sauce, eggs, lightly beaten, ricotta cheese, grated parmesan cheese, chopped green chilies, minced fresh parsley, salt, garlic powder, pepper, uncooked manicotti shells, shredded part-skim mozzarella cheese

mushrooms, sausage, herb stuffing mix , crumb type, mayonnaise , to moisten, onions or 3 green , inclluding tops,chopped

sausage, colby cheese, shredded, salt, toast, eggs, milk, mushrooms, drained, mustard

mushrooms, remove and chop stems, italian sausage, onion, finely chopped, garlic clove, minced, provolone cheese, shredded, dry breadcrumbs, egg, slightly beaten, butter, melted

mushrooms, fresh , 1-1/2 to 2 inches in diameter, green onion, sliced, garlic clove, minced, fine dry breadcrumbs, bulk italian sausage, parmesan cheese, grated

mushrooms, garlic minced, butter, bulk pork sausage, seasoned dry bread crumbs, grated parmesan cheese, snipped fresh parsley, salt and pepper to taste

mushrooms, garlic minced, butter, bulk pork sausage, seasoned dry bread crumbs, grated parmesan cheese, snipped fresh parsley, salt and pepper to taste

johnsonville ground italian sausage, fresh mushrooms, dry bread crumbs, cream cheese, softened, garlic, minced, chopped fresh parsley, lemon juice, grated parmesan cheese

sausage meat, firm tomatoes, minced onion, breadcrumbs, consomme or 2 tbsp bouillon, minced garlic clove, parsley, chopped, butter

spicy italian sausages, extra-virgin olive oil, plus extra for brushing, whole garlic cloves, salt and pepper, dijon mustard, pizza dough, store bought

spicy bulk sausage, all purpose flour, milk, salt, freshly ground black pepper

extra-virgin olive oil, sweet italian chicken sausage , cut into 1-inch pieces, sliced mushrooms, scallions, trimmed and thinly sliced, chopped fresh rosemary, crushed red pepper, drained canned diced tomatoes, chicken broth, fresh linguine or fettuccine, freshly grated parmigiano-reggiano, kosher salt, freshly ground black pepper

penne, olive oil, sausages, chestnut mushrooms, tomatoes, creme fraiche, coarse grain mustard, handful parsley, chopped

mushrooms, extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage (use hot if you like ), garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls

mushroom caps, ground sausage meat, a small onion, finely chopped, garlic clove, finely minced, fresh parsley, chopped, divided, dried thyme, dried tarragon, salt and pepper, olive oil, divided, fresh breadcrumb