497 spicy sausage and red Recipes

olive oil, onion, chopped, garlic cloves, chopped, fresh hot italian sausages, casings removed, dry red wine, diced tomatoes in juice, crushed tomatoes with added puree, rigatoni, fresh arugula, stemmed, sliced fresh basil leaves, chopped fresh oregano, freshly grated parmesan cheese

whole boneless skinless chicken breasts, halved, sliced spicy sausage (mergez etc.), red bell pepper , deseeded and chopped, garlic cloves, peeled and minced, chopped plum tomatoes, sun-dried tomatoes, drained and chopped, hot chicken stock, fresh rosemary or 1 tsp dried rosemary, cornflour, pitted black olives, olive oil

chorizo sausage, sliced (or other dry , spicy sausage), parma ham, chopped, red onion, chopped, garlic cloves, minced, sweet pepper, chopped, button mushrooms, sliced, chopped tomatoes, water, paprika, salt and pepper, frozen peas, parsley, chopped, fresh eggs

shrimp, peeled and deveined, creole seasoning (or to taste see my comment in description) or 1 tbsp cajun seasoning (or to taste see my comment in description), vegetable oil, divided, andouille sausages , cut crosswise into diagonal 3/4-inch pieces (or your favorite smoked sausage), onion, halved, thinly sliced, green pepper , cut into 1/2 inch wide strips (or use a red bell pepper for a prettier dish), dried thyme or 1 tbsp fresh thyme, chicken broth, dijon mustard (the original recipe suggested 5 tbsp creole mustard), red wine vinegar

jimmy dean ground pork sausage, onion, chopped, bold -and-spicy baked beans, black beans, drained, light kidney beans or 1 (15 oz) can dark red kidney beans, drained, bottled barbecue sauce, brown sugar, yellow mustard, black pepper, ground red pepper, garlic powder (optional)

andouille sausages or 4 hot italian sausage links, butter, garlic cloves, minced, shallots, minced, vodka, marinara sauce, crushed tomatoes, red pepper, rigatoni pasta or 16 oz penne pasta, heavy whipping cream, fresh basil leaf, chopped, salt and pepper

pork sausage (mild, medium or hot , that is up to you), green chilies, drained, scallions, whites and greens diced (keep 1 scallion as a garnish), heavy cream, jalapeno jack cheese , you can add a bit more depending on how thick you like your gravy (monterey jack or white cheddar will be a good substitute), red pepper flakes , to taste, dried oregano, cumin, salt, pepper

olive oil or 2 tbsp corn oil, onion, finely chopped, red bell peppers, seeded and sliced, green bell pepper, seeded and sliced, boneless skinless chicken breast , cut into 1-inch pieces, chorizo sausages, sliced, chopped tomatoes, brown rice, saffron or 2 tsp turmeric, chicken broth, peeled shrimp, mussels , in shells scrubbed, chopped fresh parsley

olive oil, onion, chopped, garlic cloves, chopped, fresh hot italian sausages, casings removed, dry red wine, tomatoes with juice, crushed tomatoes in puree, rigatoni pasta, fresh arugula, stemmed and packed, sliced fresh basil leaf, chopped fresh oregano, freshly grated parmesan cheese

olive oil, divided, red bell peppers, seeded and sliced into thin strips, onion sliced into half-moons, salt and freshly ground black pepper to taste, cooked shredded chicken, diced chorizo , andouille, or other cooked spicy sausage, balsamic vinegar, rolls (submarine or hoagie )

ground pork, thai red curry paste, coriander seed , finely crush, asian fish sauce (nam pla), chopped coriander leaves, chopped fresh lemongrass (base), green onion, finely chopped, chopped kaffir lime leaf

red potatoes, peeled or not, and cut up into bite size pieces, yellow onion finely julienned, chourico sausage sliced, diced or cut into small strips, a couple finely chopped red chiles, salt, a good spanish virgin olive oil, smoky spanish paprika

poblano peppers , about 1 1/2 lb, unsalted butter, mexican chorizo sausage or 1 1/2 lbs other hot sausage, removed from casings and crumbled, chopped yellow onion, chopped red bell pepper, minced garlic, chili powder, vegetable oil , more as needed, flour tortillas, eggs, half-and-half, emeril hot red pepper sauce or 1/2 tsp hot sauce, salt, fresh ground black pepper, chopped green onion, green tops only, chopped fresh cilantro, grated monterey jack pepper cheese, grated medium cheddar, salsa (optional), sour cream, for garnish

chicken breast fillets, chorizo sausage or 16 oz other seasoned pork sausage, red bell pepper, red onion, olive oil, garlic cloves, crushed, red curry paste, honey

sweet italian sausage , pricked all over with a fork, extra virgin olive oil, plus more for brushing, red bell peppers, cut into 1-inch dice, green bell peppers, cut into 1-inch dice, yellow bell peppers, cut into 1-inch dice, red onion, thinly sliced, fennel bulb, trimmed cored and thinly sliced, serrano chilies, seeded and thinly sliced crosswise (we used only 2), habanero pepper, seeded and thinly sliced (we cooked it whole, just piercing it slightly), salt, dry red wine, freshly grated pecorino cheese (3 oz), crusty bread , for serving

bacon , 1 pieces, celery, cubed medium, sweet onion, chopped fine, garlic, minced, red bell pepper, chopped medium, andouille (or similar spicy but not smoked or flavored) sausage, 1/2 rounds, chicken broth, paprika, old bay seasoning, shrimp, peeled & deveined, stewed tomatoes (canned ), uncooked rice, bay leaves, cayanne/red pepper flakes, chicken , cubed ham, pulled pork, and other protein additions are optional)

uncooked pasta (penne, campanelli), extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes, crushed tomatoes, tomato sauce, salt, vodka (or small sample bottle), heavy cream, chopped fresh parsley, sweet italian sausage, hot italian sausage, grated parmesan cheese

olive oil, chopped onion, garlic finely chopped, cooked chorizo or kielbasa sausage links cut into 1/2 thick slices, paprika, coriander, ground red pepper (cayenne), tomato sauce, dry red wine (such as rioja, bordeaux or merlot ) or beef broth