Directions:
- To make the baste, place the oil, garlic, curry paste and honey in a small screw-top jar and shake well to combine.
- Let stand for 1 hour for the ingredients to flavor each other.
- Cut the chicken into 1 inch pieces.
- Cut the sausage into 1 inch lengths.
- Cut the pepper and onion into 1 inch lengths.
- Thread the chicken and sausage pieces onto 8 skewers, alternating with the peppers and onions.
- Broil the kabobs over hot coals for about 15 minutes, or until the chicken is thoroughly cooked.
- Turn the kabobs and baste them frequently with the baste.
- Transfer to a warm individual serving plate and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.29 Kcal (2157 kJ) | ||
| Calories from fat | 340.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.87g | 58% | |
|---|---|---|---|
| Cholesterol | 37.04mg | 12% | |
| Sodium | 680.05mg | 28% | |
| Potassium | 356.48mg | 8% | |
| Total Carbs | 28.68g | 10% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 16.03g | 32% | |
| Vitamin C | 27.4mg | 46% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 9.4mg | 52% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 246.69 Kcal (1033 kJ) | ||
| Calories from fat | 163.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 58% | |
|---|---|---|---|
| Cholesterol | 17.73mg | 12% | |
| Sodium | 325.56mg | 28% | |
| Potassium | 170.66mg | 8% | |
| Total Carbs | 13.73g | 10% | |
| Sugars | 4.37g | 36% | |
| Dietary Fiber | 2.09g | 17% | |
| Protein | 7.67g | 32% | |
| Vitamin C | 13.1mg | 46% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 4.5mg | 52% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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