323906 spicy roasted pepper feta hummus Recipes

cornish hens, trimmed and skinned, spicy brown mustard, currant jelly, fresh coarsely ground black pepper, salt

russet potatoes, cut into 1/2-inch wedges (about 3 1/2 lb.), extra-virgin olive oil, smoked paprika, salt and pepper, cayenne pepper, dried thyme, garlic, minced

goose , thawed if purchased frozen, ground allspice, ground cinnamon, salt and black pepper to taste, apples, peeled, cored and sliced, calvados (apple brandy), ground cinnamon

garlic, peeled, serrano peppers, onion, cut into 4 wedges, roma (plum) tomatoes, sea salt to taste

dijon mustard, vegetable oil, garlic, minced, dried tarragon, paprika, red pepper flakes, potatoes, peeled and cut in 1 inch pieces, salt , to taste (optional)

unsalted butter, more for the pan, honey, orange juice, cayenne, cumin, smoked paprika (regular is fine if you don tsp have smoked), sweet potatoes , preferably the same size and shape, peeled, halved crosswise, and quartered lengthwise (2 lb. total), kosher salt, fresh ground black pepper

coarse grain mustard, olive oil, garlic clove, minced (or more ), tarragon, paprika, red pepper (or more if you want them really spicy), baking potatoes

whole chickens, chili powder (berbere), extra virgin olive oil or 3 tbsp vegetable oil, dry wine or 2 tbsp dry sherry, garlic powder, oregano, basil, black pepper, salt, lemons or 2 limes

baby dutch yellow potatoes washed and cut in half, serrano chiles sliced into rings, extra virgin olive oil, kosher salt, fresh ground pepper

butter, juice of 2 to 3 lemons, salt, black pepper, cayenne pepper, garlic, minced, whole chicken legs

whole wheat penne pasta, shredded roasted chicken breasts sans skin (pre-purchased), olive oil, garlic cloves, chopped, tomatoes, dried crushed red pepper, feta cheese, arugula

drained canned peeled roasted red peppers, plain nonfat yogurt, hot chili flakes, peeled clove garlic, reduced-fat mayonnaise, salt

olive oil, divided, sea salt, divided, chopped fresh or 1/8 tsp dried thyme, freshly ground black pepper, crushed red pepper, red potatoes (about 3/4 lb), quartered, grated fresh parmesan cheese, minced garlic, divided, asparagus spears

carrots, parsnips, leeks, stalks celery, garlic, black beans, cooked , no salt added, potatoes, water, olive oil, salt, pepper, black, curry powder

tomatoes (about 4 cups), stemmed, olive oil, garlic cloves, pressed, dried crushed red pepper, chopped fresh marjoram, chicken breast halves with ribs

fresh duck (, frozen will do ), garlic, red peppers, paprika, seasoned salt, olive oil

chicken thighs, with skin , pierced all over with a small knife, garlic cloves (i used only 2 cloves), fresh gingerroot, peeled, jalapeno pepper, seeded, lemon , juice and zest, tomato paste, salt (to taste), ground cumin (i used cumin seeds), ground coriander, olive oil

rind trimmed from a hunk of parmigiano-reggiano cheese or a few small pieces rind perhaps saved-up, herb bundle of several sprigs each fresh thyme , parsley and rosemary, tied, onion, quartered, ribs celery , sliced on angle, carrots , sliced on angle, peeled rind of 1 lemon, fresh bay leaves, chicken stock, water, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling, extra-virgin olive oil , plus some for drizzling, flat anchovy filets, sweet onion, thinly sliced or chopped, fresno or holland chile, sliced or chopped, garlic, sliced or chopped, a couple small sprigs fresh marjoram or oregano, finely chopped, tomato paste, dry red or white wine, a handful fresh flat-leaf parsley, finely chopped, a few fresh basil leaves , torn, spaghetti squash, salt and freshly ground black pepper, parmigiano-reggiano cheese, shredded , for serving