148739 spicy rib clementine sauce Recipes

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

pekin ducks (sometimes called long island duck), thawed if necessary and excess fat discarded, kosher salt, onions , quartered lengthwise, celery rib, cut crosswise into 4 pieces, sugar, clementines (12 to 20), red-wine vinegar, chopped shallot, mandarine napoleon liqueur or cointreau, arrowroot

avocado, peeled, pitted, & chopped, fresh basil, lemon juice, garlic cloves, minced, black pepper, salt, chicken breast halves, olive oil, divided, shallots, sliced, sugar, clementines, sliced & peeled, water, white wine vinegar, red pepper flakes, penne pasta, fresh spinach, chopped (optional)

barbecue sauce, brown sugar, honey, garlic powder, onion powder, beef back ribs , cut into 3 rib portions

clementine oranges , peeled, seeded and sliced 1/2 inch thick, honey, ground cinnamon

clementine juice, freshly squeezed (about 4 clementines), sugar, lemon juice, vodka, clementines, sliced, lemon, sliced

clementines, quartered and seeded (about 6 oz), brown sugar, fresh clementine juice (about 7 clementines), minced crystallized ginger, ground cinnamon, salt, fresh cranberries

ducks, salt, coarse, onions, quartered, celery rib, sugar, sugar, clementines, red wine vinegar, shallots, finely chopped, orange-flavored liqueur or 3 tbsp brandy, arrowroot or 1 1/2 tbsp cornstarch, coarse salt, pepper, freshly ground, pistachios, chopped

fresh cranberries, clementines, peeled and sectioned, orange juice, cranberry juice, sugar, cinnamon stick, star anise, dried cranberries

water, sugar, cornstarch, clementine sections (about 6 clementines), fresh lemon juice, low-fat milk, eggs, lightly beaten, all-purpose flour, salt, ground nutmeg, butter or stick margarine, melted

vegetable oil, carrots, peeled and grated, celery ribs, sliced, zucchini, chopped into small cubes, chopped broccoli florets, chicken breasts, grilled and cut into small cubes (can sub grilled shrimp), recipe rumbi rice (recipe below ), recipe spicy hawaiian teriyaki sauce (recipe below ), basmati rice, water, coconut milk (about 1 1/2 cups), sugar, red beans, drained and rinsed (black beans would be a good sub), good quality thick teriyaki sauce (mr.yoshida s brand recommended), soy sauce, asian garlic sauce (sriracha), ground ginger, salt, brown sugar, cornstarch, cold water

garlic powder, onion powder, chili powder, paprika, dry mustard, salt, racks (4 lb or more ) pork ribs, apple juice, tomato juice, molasses, worcestershire sauce, hot sauce, barbecue sauce (your choice )

baby back pork ribs, soy sauce, lemon juice, white karo syrup, garlic cloves (crushed or finely diced ), dry mustard, tabasco sauce

pork ribs, onions, beer, molasses, apple cider vinegar, brown sugar, hot sauce

black peppercorns, crushed, red pepper flakes, garlic cloves, minced, shallot, minced, fresh rosemary, chop fine, parsley, minced, salt, red wine, olive oil, rib eye steaks, - 1 to 1 1/2 inch thick, creme fraiche, jarred prepared horseradish

clementines or small tangerines, sugar, water, unflavored gelatin (less than 1 envelope), water, sugar, dry rose wine, fresh lemon juice

clementines, grain alcohol (2 1/4 cups), sugar (1 1/4 cups), water, warm (2 1/4 cups)