Clementine Vodka Recipe

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Clementine Vodka
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Ingredients:

Directions:

  1. In a medium saucepan, bring to a boil the clementine juice, the sugar and the lemon juice. Mix until sugar is dissolved. Pour in a glass container of 6 cups. Let the mixture cool.
  2. Add vodka and the slices of clementines and lemon. Add airtight lid to glass container and set aside for two weeks at room temperature.
  3. After two weeks, strain out the clementines and lemon.
  4. Keep the vodka in the fridge. Do not freeze.
  5. Serve cold as is or with some fruit juice and ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.64 Kcal (1937 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.68mg 0%
Potassium 103.07mg 2%
Total Carbs 19.67g 7%
Sugars 13.92g 56%
Dietary Fiber 1.18g 5%
Protein 0.52g 1%
Vitamin C 31.8mg 53%
Iron 0.1mg 1%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 169.54 Kcal (710 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.98mg 0%
Potassium 37.77mg 2%
Total Carbs 7.21g 7%
Sugars 5.1g 56%
Dietary Fiber 0.43g 5%
Protein 0.19g 1%
Vitamin C 11.6mg 53%
Iron 0.1mg 1%
Calcium 5.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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