106 spicy red lentil Recipes

red lentils, vegetable broth, chili pepper, minced (wear gloves for protection), onion, chopped, chopped celery, chopped carrot, tomatoes, garlic, crushed, salt, ground black pepper, dried oregano, oil

red lentils, water, divided, water, butter, onion, peeled, 1/4-inch dice, celery, trimmed, 1/4-inch dice, garlic, chopped, tomato, cored, 1/2-inch dice (1 cup), vegetable stock, tabasco sauce, turmeric, cumin, cayenne pepper, sea salt, black pepper, chili powder, cornstarch, green pepper,finely chopped, salt to taste

dried red lentils , picked over, rinsed and drained, water, bay leaf, salt, olive oil, pepper serrano chili, seeded and finely chopped, garlic, minced, ground cumin, ground coriander, ground cinnamon, parsley, chopped fresh flat-leaf (italian ), chopped fresh cilantro (fresh coriander), chopped fresh mint, freshly ground black pepper, red wine vinegar

oil, red lentil, onion, finely chopped, cumin, cayenne, water

reduced-sodium fat-free chicken broth, dried red lentils, vegetable oil, chopped onions, minced fresh garlic, yellow mustard seeds, crushed red pepper flakes, ground cumin, ground turmeric, ground coriander, fresh ground black pepper, tomato paste, light coconut milk, salt, fresh lime juice, pita bread, each cut into 8 wedges

fat-free , less-sodium chicken broth, dried small red lentils, vegetable oil, chopped onion, minced fresh garlic, yellow mustard seeds, crushed red pepper, ground cumin, ground turmeric, ground coriander, freshly ground black pepper, tomato paste, light coconut milk, salt, fresh lime juice, pitas, each cut into 8 wedges

olive oil, onions, chopped, garlic cloves, minced, cumin, paprika, cayenne, flour, chicken broth, red lentils, tomato paste, bay leaf, evaporated milk

olive oil, chopped garlic, minced ginger, vegetable stock, water, red lentil, paprika, cayenne, herbes de provence, whole tomatoes

sesame oil, garlic clove, chopped, onion, chopped, chicken stock, split red lentils, artichoke hearts, diced, sun-dried tomatoes, diced, chipotle chile in adobo, diced, adobo sauce, brown sugar, chocolate chips, salt & pepper, yogurt

olive oil, onions, chopped, ginger, minced, garlic cloves, minced, cumin, ground coriander, cinnamon, chicken stock, dried red lentils, water, light coconut milk, thai basil , chiffonaded, fresh lime juice, salt and pepper

olive oil, chopped red onion, salt and pepper to taste, diced tomatoes, frozen chopped spinach, dry red lentils, water, dried basil, ground cardamom, ground cumin, ground cayenne pepper, curry powder

onion, peeled and chopped, celery, finely chopped, garlic cloves, peeled and crushed, chili powder, dried split red lentils, vegetable stock cube, make up to 3 . 5 cup with hot water, tomato paste, canned tomatoes, fresh rosemary, plus 2 sprigs, chopped to garnish

canola oil, red onions, chopped, ginger, minced peeled and fresh, garlic cloves, minced, tomato paste, berbere , spice, vegetable broth, red lentil, dried and small, salt, basmati rice, hot cooked

canola oil, chopped red onion, minced peeled fresh ginger, garlic cloves, minced, tomato paste, berbere spice, organic vegetable broth, dried small red lentils, salt, chopped fresh cilantro, hot cooked basmati rice

extra virgin olive oil, divided, onions, chopped (about 1 1/2 cups), garlic cloves, minced, ground cumin, reduced-sodium vegetable broth (or chicken broth), red lentils, rinsed (see tip ), bulgur, tomato paste, bay leaf, lemon juice, fresh ground black pepper , to taste, paprika, cayenne pepper

red lentils, ground cumin, red pepper flakes, bay leaf, kosher salt and freshly cracked black pepper, giardiniera, lightly packed baby arugula, red wine vinegar, dijon mustard, sugar, kosher salt and freshly cracked black pepper, extra-virgin olive oil

knob of butter, extra-virgin olive oil, plus extra for serving, onion, finely chopped, garlic, sliced, coriander seeds, cumin seeds, vegetable (or chicken) stock, red lentils, chopped tomatoes, salt and freshly ground pepper, fresh coriander, natural yogurt, cumin seeds, toasted and ground, to serve (optional)

red lentils, tblspn olive oil, carrots, diced finely, onion, diced finely, garlic, chopped finely, paprika, cumin, sweet paprika, tumeric, tblspn tomato paste (or use home-made tomato paste), vegetable stock or chicken stock, grated rind of half a lemon, sea salt and freshly ground pepper, thick thick yoghurt (or use greek yoghurt, creme fraiche, cream or feta), herbs of choice, chopped finely