17078 spicy quesadilla wedges Recipes

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

potatoes, cut into wedges, vegetable oil, salt and pepper to taste, paprika to taste, garlic powder to taste, grated parmesan cheese , or to taste

potatoes , each cut lengthwise into 8 wedges, olive oil, salt, garlic powder, red pepper

canola oil, chili powder, onion powder, garlic salt, sugar, paprika, salt, cayenne pepper, red potatoes, cut into wedges

sun-dried tomato tortillas, olive oil, red peppers, thinly sliced, onion, thinly sliced, jalapeno peppers, thinly sliced, chopped black olives, garlic , smashed, chili powder, ground cumin, cayenne pepper, shredded cheese, sour cream (optional)

spicy baked shrimp, olive oil, lemon juice, chopped parsley, honey, soy sauce, cayenne, uncooked large shrimp, deveined, combine first 7 ingredients. add shrimp and toss to coat. refrigerate 1 hour., preheat oven to 450 degrees. bake until shrimp are cooked through, stirring, occasionally , about 10 to 12 minutes.

spicy bulk sausage, all purpose flour, milk, salt, freshly ground black pepper

spicy chipolte rice, bacon, diced, yellow onion, chopped, grain rice, chicken broth, water, chipotle chilies in adobe sauce (about 1/4 of a 7-oz. can), diced, salt, chopped fresh cilantro, green onions, chopped , some green tops included, i would go light on the chipoltes

spicy chicken tomato soup, chicken broth, cubed cooked chicken, frozen corn, tomato puree, rotel - original recipe, onion, finely chopped, garlic cloves, minced, bay leaf, ground cumin (you can use up to 2 tspn here), salt, chili powder (you can use up to 1 full tsp.), pepper, cayenne pepper

spicy shrimp, jumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, aglio olio, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment

olive oil or fav, russett potatoes or enough to fill cookie pan, salt, ground pepper, fav cajun spice mix or rub, grated parmesan or fav dry cheese, oregano

potatoes, egg, milk, all-purpose flour, paprika, salt, dried thyme, dried basil, dried oregano, chili powder, olive oil

any potatoes you ve got leftover - roasted, baked or boiled...this is a good way to use them up., olive oil, chilli powder, cumin, ground, paprika, salt, black pepper to taste, leftover cooked potatoes, fresh parsley, chopped

yukon gold potatoes , each cut lengthwise into 8 wedges, canola oil, kosher salt, garlic powder, ground red pepper

shredded mexican chihuahua , monterey jack, pepper jack, or brick cheese, green onion, minced, canned chopped green chilies (to taste), flour tortillas, chunky salsa, for topping or dip, remaining tortillas and filling. cut into 4 wedges with a knife or pizza cutter, serve immediately with the salsa.

refried beans, chipotle chilies in adobo sauce, finely chopped, adobo sauce (more or less to taste), flour tortillas, olive oil, yellow onion, thinly sliced, green bell peppers, cored and thinly sliced, sliced white button mushrooms, garlic, minced, spicy italian turkey or chicken sausages, cut into thin rounds, shredded pepper jack cheese, divided, sliced black olives, divided

frozen corn, avocado, cubed, lime juice, red onion, peeled and chopped, coriander leaves (we used parsley as we re not fans of coriander), cumin powder, splash of olive oil, salt, spicy hot sauce, grated cheese, tortilla