169198 spicy pecans spicy lemon seasonings Recipes

barbecue sauce (i like spicy ), breadcrumbs, seasoned pepper, blend, ground pork (lean), kaiser rolls

spicy pork sausage (buy in links from pubilx and cut out of casing), condensed cream of chicken soup (or cream of mushroom), milk (use can from soup), dry mustard, seasoning salt, pepper, red pepper flakes, sour cream, grand flaky layers biscuits

boneless skinless chicken thighs chopped into bite size pieces, gator spices , spicy taco seasoning, chicken broth, cilantro chopped, corn tortillas, lettuce, sour cream, cheddar cheese, salsa, guacamole

lemon curd, eggs, egg yolks, unsalted butter, sugar, fresh lemon juice, grated lemon peel, salt, toasted pecan crust, chopped pecans, sugar, butter, melted, vanilla ice cream, slightly softened, divided, meringue, egg whites, room temperature, cream of tartar, sugar

granulated sugar, cider vinegar, pecan halves, butter or 1 tsp margarine, seasoning salt

unsalted butter, catfish fillets, salt, fresh ground pepper, cayenne pepper, all-purpose flour, pecans , halved lengthwise, grated lemon , zest of, fresh lemon juice, lemon wedge, for serving

pecans, finely chopped, sugar, butter, melted, eggs, egg yolks, sugar, butter, fresh lemon juice, grated lemon peel, salt, topping (i like cool whip ), vanilla ice cream, slightly softened

pecan halves, walnuts, butter, melted, chili powder, salt, dried basil, dried oregano, dried thyme, onion powder, garlic powder, ground cayenne pepper

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

flank steaks, garlic cloves, crushed, chopped green onions, soy sauce, olive oil, pickapeppa sauce (hot spicy jerk seasoning), paprika, kosher salt, black pepper, onion powder, garlic powder, cayenne pepper, dried oregano leaves, dried leaf thyme

spicy pork sausage, butter, onions, chopped, garlic cloves, minced, dried sage, poultry seasoning, cornbread , crumbs, chicken broth

pecans, finely ground to yield 1 3/4 cups, unsweetened cocoa powder, powdered instant espresso, ground ginger, allspice, cinnamon, nutmeg, cardamom, ground pepper, salt, eggs, granulated sugar, pure vanilla extract

pecans, garlic salt, chili powder, ground cumin, cayenne pepper, ground ginger, ground cinnamon, butter, olive oil, coarse salt

pecan halves, vanilla extract, olive oil, dried rosemary, ground cinnamon, sea salt, freshly ground black pepper, cayenne pepper

pecan halves, sugar, lime juice, ground new mexico chile, cayenne, salt

lemon curd, eggs, egg yolks, unsalted butter ( i ve used salted before), sugar, fresh lemon juice, grated lemon peel, salt, chopped pecans, sugar, butter melted, vanilla ice cream, slightly softened and divided, meringue, egg whites ( room temp ), cream of tarter, sugar

seasoned bread crumbs, chopped pecans, toasted, toasted wheat germ, dried thyme, garlic powder, onion powder, salt, pepper, butter, melted, divided, cod , haddock or orange roughy fillets

spicy baked shrimp, olive oil, lemon juice, chopped parsley, honey, soy sauce, cayenne, uncooked large shrimp, deveined, combine first 7 ingredients. add shrimp and toss to coat. refrigerate 1 hour., preheat oven to 450 degrees. bake until shrimp are cooked through, stirring, occasionally , about 10 to 12 minutes.