47 spicy pasta mustard Recipes

water, dry white wine, skinned, boned chicken breast halves, garlic clove, sliced, plain low-fat yogurt, light mayonnaise, fresh lemon juice, cider vinegar, spicy brown mustard, salt, dried oregano, garlic powder, black pepper, cooked tubetti or ditalini (very short tube-shaped pasta) (about 1 1/3 cups uncooked pasta), chopped celery, chopped red bell pepper, chopped green bell pepper, chopped carrot, chopped fresh parsley

olive oil, chopped fresh oregano, grated lemon rind, grated orange rind, crushed red pepper, salt, peeled and deveined shrimp, uncooked angel hair pasta, chopped seeded tomato (about 1 1/2 lb), sliced fresh basil, sliced fresh mint, red wine vinegar, olive oil, sugar, spicy brown mustard, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, crumbled feta cheese

raw shrimp, carrot, chopped (or shredded ), red bell pepper, thinly sliced, cucumber, thinly sliced, imitation crabmeat , torn apart, bow tie pasta , cooked al dente, mayonnaise, lemon juice, spicy brown mustard, sugar, garlic cloves, minced, red pepper flakes, dill , to taste, fresh cracked pepper , to taste, sea salt , to taste

condensed 98% fat free broccoli cheese soup, milk (whole or 2%), spicy brown mustard, frozen broccoli cuts, cooked ham, diced, rotini pasta, cooked and drained

short pasta, cooked, cheddar cheese, cubed, cheddar cheese, shredded, monterey jack pepper cheese, cubed, all-purpose flour, salt, fresh ground black pepper, cayenne pepper, dry mustard, nutmeg, sour cream, egg, beaten, heavy cream, half-and-half, bread, butter

chipotle chile peppers in adobo seasoning, chopped, unsalted butter, flour, whole milk, dry mustard, pasta , cooked al dente, cheddar cheese, grated, seasoned bread crumbs

elbow pasta , cooked until almost al dente, cheddar, 1/2 cubed, 1/2 shredded, colby cheese, cubed, monterey pepper jack cheese, cubed, all-purpose flour, salt, freshly ground black pepper, cayenne pepper, dry mustard, freshly ground nutmeg, sour cream, egg, beaten, heavy cream, half-and-half, grated onions, bread, butter, special equipment : 2-quart baking dish

penne pasta, tomatoes, olive oil, plus drizzling, salt and pepper, chorizo, casings removed and finely chopped, butter, all-purpose flour, milk, warm, dry mustard, hot sauce, worcestershire sauce, shredded monterey pepper jack, sharp white cheddar, fried onions

whole wheat pasta, elbows (i use dreamfield s brand as seen in the photos for this recipe), vegetable broth, vegan parmesan cheese, shredded, vegan cheddar cheese, shredded, v- 8 butternut squash soup (can tsp find the soup no worries! just use defrosted frozen butternut squash instead), salt, dry mustard (from here down, feel free to add a lot more of these spices if you want. these are just guidelines. ), white pepper ( is hotter than black pepper, so if it s your first time using it, be careful.), worcestershire sauce, chili powder, tabasco sauce (again , a guildeline. i use 1/4 a bottle sometimes! really. yeah, i like it spicy!)

spicy italian pork sausage, olive oil, dry pasta (i use orecchiette), white wine, dried chili pepper flakes (optional), fresh basil, chopped, smooth dijon mustard, double cream (or heavy cream if is unavailable), basil leaves (to garnish )

garlic cloves (minced ), olive oil, rosemary (fresh chopped ), chives (fresg,chopped), apple cider vinegar, maple syrup, spicy brown mustard, chicken breasts (boneless or skinless ), salt & pepper, olive oil, wine (white ), chicken broth, red peppers (chopped ), sun-dried tomato, snow peas (stemmed & lightly steamed ), penne pasta (cooked )

uncooked spiral shaped pasta, orange bell pepper, diced, garlic cloves, minced, spicy brown mustard, salt, tomatoes, chopped, yellow bell pepper, chopped, yellow onion, sliced into thin rings, pine nuts, white balsamic vinegar, lime juice, extra virgin olive oil, dried dill weed, fresh ground black pepper, bread, toasted, cheddar cheese, paprika

cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced

canola oil, cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced

kikkoman soy sauce, dijon mustard, dried crushed red pepper, olive oil, flank steak, bow tie pasta, green bell pepper , cut into 1-inch pieces, tomatoes, halved

farfalle (bow tie) pasta, cubed cooked ham, apples, cored and sliced with peel, pineapple preserves, apple jelly, prepared horseradish, dry mustard, ground black pepper, mixed salad greens

pork chops (i used 4 big costco bone-in chops), orzo pasta, rice, butter, divided, rotel, beef consomme, v 8 juice, salt & pepper, worcestershire sauce, kitchen bouquet, mustard, cumin, chili powder, salt, tabasco sauce, onion, very thinly sliced, jalapeno pepper, chopped

corned beef , and, cabbage, chopped leftovers, cooked pasta (seashells, ziti, rotini etc), cooking liquid, from corned beef or 1 1/2 cups beef broth, spicy mustard, cornstarch, fresh dill, chopped, mozzarella cheese, small diced or 3 oz provolone cheese, parmesan cheese, grated