14059 spicy paso cole Recipes

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

softened cream cheese, refried beans (i use old el paso fat free), chopped green chilies, shredded cheddar cheese, salsa (i like spicy ), sliced black olives, sour cream

chili powder, salt, pepper, boneless skinless chicken breasts (about 1 1/4 lb), vegetable oil, progresso black beans, drained, rinsed, green giant mexicorn whole mexicorn whole kernel corn, undrained, old el paso thick n chunky salsa, hot cooked rice

sour cream, mayonnaise, cider vinegar, spicy brown mustard, sugar, celery seed, salt and pepper, to taste

pre-shreaded cabbage-carrot mix for cole slaw, mayonaisse, rice -wine vinegar or white vinegar, dollop of dijon mustard, sugar, salt and pepper to taste, celery seed

cole slaw mix, green pepper, seeded and finely chopped, celery seed, hot sauce, prepared yellow mustard, apple cider vinegar, freshly squeezed lemon juice, sugar, salt and pepper

cole slaw mix, your favorite salad dressing, mayo or 1/4 cup dijon mustard, season salt

spicy bulk sausage, all purpose flour, milk, salt, freshly ground black pepper

spicy chipolte rice, bacon, diced, yellow onion, chopped, grain rice, chicken broth, water, chipotle chilies in adobe sauce (about 1/4 of a 7-oz. can), diced, salt, chopped fresh cilantro, green onions, chopped , some green tops included, i would go light on the chipoltes

spicy chicken tomato soup, chicken broth, cubed cooked chicken, frozen corn, tomato puree, rotel - original recipe, onion, finely chopped, garlic cloves, minced, bay leaf, ground cumin (you can use up to 2 tspn here), salt, chili powder (you can use up to 1 full tsp.), pepper, cayenne pepper

spicy shrimp, jumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, aglio olio, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment

kraft olive oil mayo, malt vinegar, pre-cut cole slaw, spicy dijon mustard, truvia

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

grass-fed ground beef, your favorite spicy salsa or mexican tomato sauce, breadcrumbs, worcestershire sauce, salt, ground black pepper, cayenne pepper, egg, jalapeno, seeded and chopped, ketchup, brioche rolls, grilled pickled jalapenos, bacon, tomato slices, cole slaw, sriracha mayo (equal parts mayonnaise and sriracha and 1 squeeze of lime juice), blue cheese, pimento cheese, we always top with green onions. we love the color and the crunch

buttermilk, old el paso taco seasoning mix, breadcrumbs, flour, salt, pepper, bone-in chicken (preferably without skin ), butter, melted

bulk hot italian sausage, shredded cheddar cheese, shredded mozzarella cheese, chopped jalapeno chile, seeds removed, eggs, salsa (old el paso thick n chunky), pillsbury refrigerated pie crusts , softened as directed on box

head green cabbage , should be about 2 1/2 cups (can use red cabbage, or a combo of both), red onion , halved lengthwise, and thinly sliced, jalapeno peppers, sliced thin, olivado avocado oil (can use vegetable, grapeseed or walnut oil), rice wine vinegar, limes , juice of, about 1/4 cup, granulated sugar (can use splenda ), prepared wasabi powder